Commi II (Indian & Chinese Cuisine)

Job Description – Commis II (Indian & Chinese Cuisine)

Location: VITS Select, Bharuch – Gujarat

Position Overview

We are looking for a skilled Commis II who can support both Indian and Chinese kitchen operations. The candidate should be capable of handling basic preparations and assisting senior chefs during service.

Key Responsibilities

Assist in preparation and cooking of Indian curries, gravies, tandoor basics, and Chinese wok/stir-fry items.

Handle mise-en-place for both sections as instructed by Commis I / CDP.

Maintain consistency in taste, portioning, and presentation.

Ensure cleanliness, sanitation, and safety in the kitchen at all times.

Support Commis I and DCDP during peak operations.

Properly store ingredients and follow FIFO/HACCP guidelines.

Assist in both à la carte and banquet operations.

Learn and upgrade skills under the guidance of senior chefs.

Requirements

Experience: 1–2 years in Indian or Chinese kitchens (hotel/restaurant).

Basic knowledge of Indian gravies, rice, breads & Chinese sauces, noodles, and prep work.

Ability to handle pressure and work in fast-paced operations.

Good teamwork, discipline, and hygiene practices.

Location:

VITS Select, Bharuch – Gujarat

What We Offer

Competitive salary

Duty meals & accommodation (as per policy)

Growth opportunities within VITS Hotels & Resorts

Job Types: Full-time, Permanent

Pay: ₹9,734.29 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person