Job Title : General Manager Location : Gangtok, Sikkim Department : Corporate / Operations Reporting to : VP Operations Company : VITS Hotels & Resorts About VITS Hotels & Resorts VITS Hotels & Resorts is one of India’s leading mid-size hospitality brands, known for delivering business-class accommodations with upscale amenities and professional service standards. With aggressive plans for growth across India and overseas, VITS is poised to be a preferred choice for corporate and leisure travelers alike. Position Summary The General Manager will be responsible for leading the overall growth and operational excellence of the hotel group. This leadership role requires strategic oversight, day-to-day management, and a sharp focus on performance metrics across revenue, profitability, guest satisfaction, and employee engagement. The incumbent will play a key role in expanding the group’s presence across domestic and international markets. Key Accountabilities Portfolio Expansion : Drive growth in the number of VITS-managed hotels and room inventory, both domestically and overseas. Revenue Growth : Ensure consistent year-over-year growth in overall hotel revenues. Profitability : Deliver sustainable Gross Operating Profit (GOP) growth through efficient operations and cost controls. Service Excellence : Uphold and enhance service quality standards, infrastructure upkeep, and guest experience. Staff Engagement : Cultivate high staff morale, motivation, and retention across properties. Brand Positioning : Strengthen and develop the brand’s core competencies to remain competitive in the hospitality market. Organizational Development : Contribute to the refinement and structuring of the company’s operational and reporting framework. Key Responsibilities – Daily Operations Oversee day-to-day hotel operations through close coordination with Cluster General Managers and individual GMs. Drive the business development pipeline; actively identify and evaluate new property acquisition or management opportunities. Manage and monitor sales and marketing initiatives to enhance occupancy, ADR, and market presence. Develop and maintain strong relationships with current and prospective property owners and partners. Prepare and review budgets, financial reports, and Management Information Systems (MIS). Track performance metrics (KRAs) for direct reports and ensure target achievement. Conduct daily briefings and performance reviews with Cluster GMs/GMs. Monitor OTA (Online Travel Agency) rankings, guest reviews, and feedback for continual improvement. Key Traits & Competencies Energetic and self-driven leadership style Pleasant and approachable demeanor Strong interpersonal and communication skills Results-oriented with a high focus on goal achievement Excellent follow-up and execution ability Capable motivator and team energizer Fluency in English and Hindi (spoken and written) Strategic mindset with operational acumen Minimum Qualifications & Experience Convent educated and English medium background Graduate with a Diploma or Degree in Hotel Management from a reputed institute Minimum of 20 years of experience in mid-sized hotel chains, with at least 10 years in a General Management role Exposure to business expansion, sales, owner relations, and operational leadership Why Join VITS Hotels & Resorts? Be a part of a fast-growing, Indian hospitality brand Opportunity to drive domestic and international expansion Work with a passionate and professional leadership team Attractive compensation and performance-linked incentives Job Types: Full-time, Permanent Pay: From ₹47,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person Expected Start Date: 18/08/2025
Job Title : Executive Chef Location : Head Office -Marol / Units- Vashi, Malad, Mira Road, Nariman Point Department : Food & Beverage / Culinary Reports To : VP Operations Employment Type: Full-Time Job Summary: We are seeking an experienced, creative, and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef is responsible for managing all kitchen operations, ensuring high standards of food quality, presentation, and service across all F&B outlets within the restaurant brand - Kamats Legacy. This leadership role also involves menu planning, budgeting, team management, new product development and maintaining health and safety standards. Key Responsibilities: Lead and oversee the daily operations of all kitchen outlets and culinary staff. Develop innovative, seasonal, and on-brand menus that reflect guest preferences and current culinary trends. Maintain the highest standards of food quality, taste, and presentation. Collaborate with Food & Beverage management on pricing, inventory control, and menu engineering. Recruit, train, and mentor kitchen staff to ensure a productive, professional, and efficient team. Ensure all kitchens comply with local health and safety regulations and maintain cleanliness and sanitation standards. Monitor food and labor costs and implement strategies to maximize profitability without compromising quality. Coordinate with events and banquet teams for special functions, weddings, and conferences. Foster a culture of continuous improvement, creativity, and guest satisfaction. Qualifications: Degree or diploma in Culinary Arts or Hospitality Management preferred. Minimum of 8-10 years of experience in a senior culinary role, preferably in a luxury hotel, resort, or upscale dining environment. Proven track record in kitchen leadership, staff management, and menu development. Strong knowledge of various cuisines and cooking techniques. Preferable Cuisine : South Indian Solid understanding of food costing, budgeting, and kitchen financial controls. Excellent organizational, communication, and leadership skills. Ability to work in a fast-paced, high-pressure environment. Food Safety Certification. Preferred Skills: International culinary exposure or experience in multicultural environments. Experience with sustainability practices and farm-to-table concepts. Proficiency in kitchen management software and inventory systems. Benefits: Competitive salary and performance-based incentives Health insurance Professional development and training opportunities Join our team and be part of a dynamic hospitality environment where your culinary passion and leadership can shine. Job Type: Full-time Pay: ₹75,000.00 - ₹100,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Marol, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Required) Experience: Culinary: 10 years (Required) Willingness to travel: 25% (Required) Work Location: In person
We are looking for an Accounts Executive from Hospitality Domain preferably. Accounts Executive is responsible for providing financial services in order to ensure effective , efficient and accurate financial operations Reconciliation of data in terms of revenue, payments and ensure they comply with the financial policies and procedures. Data Entry in the TALLY system Supplier Management if needed Maintaining of Accounts documents Cash & Imprest Management Knowledge of GST & Taxation would be an additional benefit. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Education: Bachelor's (Preferred) Experience: accounts executive / assistant: 1 year (Preferred) License/Certification: Tally (Preferred) Work Location: In person
We are looking for an Accounts Executive from Hospitality Domain preferably. Accounts Executive is responsible for providing financial services in order to ensure effective , efficient and accurate financial operations Reconciliation of data in terms of revenue, payments and ensure they comply with the financial policies and procedures. Data Entry in the TALLY system Supplier Management if needed Maintaining of Accounts documents Cash & Imprest Management Knowledge of GST & Taxation would be an additional benefit. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Health insurance Provident Fund Education: Bachelor's (Preferred) Experience: accounts executive / assistant: 1 year (Preferred) License/Certification: Tally (Preferred) Work Location: In person
We are looking for an Accounts Executive from Hospitality Domain preferably. Accounts Executive is responsible for providing financial services in order to ensure effective , efficient and accurate financial operations Reconciliation of data in terms of revenue, payments and ensure they comply with the financial policies and procedures. Data Entry in the TALLY system Supplier Management if needed Maintaining of Accounts documents Cash & Imprest Management Knowledge of GST & Taxation would be an additional benefit. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Education: Bachelor's (Preferred) Experience: accounts executive / assistant: 1 year (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person
We are looking for an Accounts Executive from Hospitality Domain preferably. Accounts Executive is responsible for providing financial services in order to ensure effective , efficient and accurate financial operations Reconciliation of data in terms of revenue, payments and ensure they comply with the financial policies and procedures. Data Entry in the TALLY system Supplier Management if needed Maintaining of Accounts documents Cash & Imprest Management Knowledge of GST & Taxation would be an additional benefit. Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Education: Bachelor's (Preferred) Experience: accounts executive / assistant: 1 year (Preferred) Language: English (Preferred) License/Certification: Tally (Preferred) Work Location: In person
Job Title : DCDP Location : VIKRAM KAMATS HOSPITALITY LIMITED D-09, Eastern Business District, Lbs Road, Bhandup West Mumbai 400078 Department : Food & Beverage / Culinary Employment Type: Full-Time Job Summary: Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations. Key Responsibilities: Prepare ingredients, basic cooking, and plating as directed Maintain food safety, hygiene, and sanitation standards Ensure workstation is clean, organized, and well-stocked Assist senior chefs in daily kitchen operations Proper storage and labeling of food items Follow recipes, portion controls, and quality standards Skills & Requirements: Basic knowledge of cooking and kitchen safety Ability to work in a fast-paced environment Team-oriented and eager to learn Hotel/culinary education preferred Benefits: Competitive salary and performance-based incentives Health insurance Professional development and training opportunities Join our team and be part of a dynamic hospitality environment where your culinary passion and leadership can shine. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Ability to commute/relocate: Bhandup West, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: Culinary: 3 years (Preferred) Willingness to travel: 25% (Required) Work Location: In person
Job Description – Commis I (Indian & South Indian Cuisine) Location: VITS Select, Bharuch – Gujarat Position Overview VITS Select Bharuch is looking for an experienced Commis I specializing in Indian & South Indian cuisines. The ideal candidate must have strong hands-on cooking skills, knowledge of regional recipes, and prior hotel kitchen experience. Key Responsibilities Prepare and cook dishes from Indian and South Indian sections as per standardized recipes. Manage the assigned kitchen section independently during shifts. Ensure food quality, consistency, and presentation standards are maintained at all times. Assist CDP/DCDP in planning mise-en-place for daily operations. Maintain hygiene, sanitation, and cleanliness of the kitchen area. Ensure proper storage, labeling, and rotation of ingredients as per HACCP standards. Coordinate with service teams for smooth order execution during peak hours. Train Commis II/III and helper staff when required. Follow cost control measures by reducing wastage and monitoring food portioning. Support banquet and special menu operations as assigned. Requirements Experience: Minimum 2–3 years in Indian or South Indian kitchen in hotels or upscale restaurants. Strong knowledge of regional gravies, tandoor basics, South Indian breakfast, chutneys, curries, and accompaniments. Ability to handle independent production during busy operations. Good communication and teamwork skills. Should be disciplined, punctual, and able to work in shifts. Location VITS Select, Bharuch – Gujarat What We Offer Attractive salary package Duty meals & accommodation (as per policy) Career growth with VITS Hotels & Resorts Professional and supportive work environment Job Types: Full-time, Permanent Pay: ₹9,734.29 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Job Description – Commis II (Indian & Chinese Cuisine) Location: VITS Select, Bharuch – Gujarat Position Overview We are looking for a skilled Commis II who can support both Indian and Chinese kitchen operations. The candidate should be capable of handling basic preparations and assisting senior chefs during service. Key Responsibilities Assist in preparation and cooking of Indian curries, gravies, tandoor basics, and Chinese wok/stir-fry items. Handle mise-en-place for both sections as instructed by Commis I / CDP. Maintain consistency in taste, portioning, and presentation. Ensure cleanliness, sanitation, and safety in the kitchen at all times. Support Commis I and DCDP during peak operations. Properly store ingredients and follow FIFO/HACCP guidelines. Assist in both à la carte and banquet operations. Learn and upgrade skills under the guidance of senior chefs. Requirements Experience: 1–2 years in Indian or Chinese kitchens (hotel/restaurant). Basic knowledge of Indian gravies, rice, breads & Chinese sauces, noodles, and prep work. Ability to handle pressure and work in fast-paced operations. Good teamwork, discipline, and hygiene practices. Location: VITS Select, Bharuch – Gujarat What We Offer Competitive salary Duty meals & accommodation (as per policy) Growth opportunities within VITS Hotels & Resorts Job Types: Full-time, Permanent Pay: ₹9,734.29 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Job Description – Commis III (Indian & Pantry) Location: VITS Select, Bharuch – Gujarat Position Overview We are hiring Commis III for the Indian kitchen & pantry section. This role is ideal for beginners who want to develop skills in food preparation, pantry operations, and Indian cuisine basics. Key Responsibilities Assist in basic Indian food preparation — chopping, mixing, grinding, peeling, mise-en-place. Support pantry operations — salads, sandwiches, cold items, juices, plating assistance. Maintain cleanliness of workstations, equipment, and refrigerators. Follow instructions from Commis II/I and CDP for daily tasks. Adhere to hygiene, grooming, and food safety standards. Assist in stock rotation, labeling, and storage. Ensure timely support in both Indian kitchen and pantry during service. Requirements Experience: 0–1 year (freshers with HM background also welcome). Basic knowledge of Indian cuisine and pantry/cold section items. Good attitude, willingness to learn, and discipline. Ability to work in shifts and follow standards. Job Types: Full-time, Permanent Pay: ₹9,734.29 - ₹20,000.00 per month Benefits: Food provided Health insurance Work Location: In person