Key Responsibilities: Prepare and serve high-quality cocktails, wines, and other beverages according to our restaurant’s standards. Design and develop new beverage recipes to enhance our restaurant's menu. Ensure the bar is well-stocked with all necessary ingredients and supplies, including alcohol, glassware, and garnishes. Maintain cleanliness and organization of the bar, adhering to health and safety regulations. Provide excellent customer service by engaging with guests, making recommendations, and ensuring a memorable bar experience. Train, mentor, and guide junior bartenders and bar staff to ensure high performance and adherence to standards. Manage bar inventory and report stock levels to management. Process customer payments accurately and efficiently. Resolve customer complaints and feedback professionally and promptly. Qualifications: Minimum 3-5 years of bartending experience in a fine dining or upscale bar environment. Strong knowledge of mixology, wines, and spirits. Excellent communication and customer service skills. Ability to work in a fast-paced environment while maintaining high standards. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 2 years (Required) Work Location: In person
Commis Bakery & Pastry Assist in Daily Preparation: Support the bakery and pastry team in the preparation of baked goods and desserts, ensuring quality and consistency. Maintain Hygiene Standards: Follow strict hygiene and safety protocols to maintain a clean and organized workspace. Basic Baking Techniques: Apply basic baking techniques, including dough preparation, mixing, and baking under the guidance of senior chefs. Culinary Education: A diploma or certification in bakery and pastry arts is preferred. Prior experience in a similar role or a passion for baking is advantageous. Inventory Management: Assist in monitoring inventory levels and ensuring that ingredients are properly stored and used efficiently. Team Collaboration: Work closely with the kitchen team to ensure smooth operations and timely delivery of bakery items. Job Type: Full-time Pay: ₹22,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: total work: 2 years (Required) Work Location: In person Application Deadline: 08/09/2024