DCDP (Pasta)

Job Summary:

LUPA is seeking a skilled and passionate Demi Chef de Partie (Pasta Section) to join our culinary team. The ideal candidate should have hands-on experience in preparing fresh pasta, sauces, and Italian-style dishes while maintaining the brand’s high standards of quality and presentation.

Key Responsibilities:

• Preparation & Production: Assist in the preparation and cooking of all pasta dishes according to recipes and standards.
• Quality & Consistency: Ensure taste, texture, and presentation align with LUPA’s culinary standards.
• Section Management: Maintain mise-en-place, cleanliness, and organization within the pasta section.
• Team Collaboration: Work closely with the CDP and Sous Chef to ensure smooth kitchen operations.
• Stock Control: Monitor inventory levels, minimize waste, and report shortages to the Sous Chef.
• Hygiene & Safety: Follow all food safety, hygiene, and sanitation protocols strictly.

Qualifications & Experience:

• 3–5 years of experience in a professional kitchen, preferably in Italian or European cuisine.
• Strong skills in pasta preparation, from dough-making to finishing.
• Good understanding of kitchen operations and teamwork.
• Culinary diploma or equivalent certification preferred.

What We Offer:

• Competitive salary and service charge & tips.
• Professional growth opportunities within the LUPA culinary team.
• Exposure to European fine-dining techniques and innovation.
• A collaborative and creative work environment.

Job Types: Full-time, Permanent

Pay: ₹26,000.00 - ₹35,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Leave encashment
• Life insurance
• Provident Fund

Work Location: In person