15795 Hotel Management Jobs - Page 40

Prepare high-quality food products that meet the outlet's operating concept and Hyatt International standards. Ensure courteous, professional, efficient, and flexible service to support the outlet's operations. Maintain consistent levels of service quality to customers. Collaborate with other teams to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements 1-2 years of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards. Basic culinary skills and good hygiene knowledge. Abi...

Ensure the delivery of brand promise and provide exceptional guest service, reinforcing Hyatt's Values and culture characteristics. Follow the Cycle of service of Grand Hyatt Abu Dhabi and adhere to all skills trained in the departmental core Training. Take care of equipment as if it were your own and communicate effectively between all internal workplace restaurant departments. Check dishes and kitchenware for cleanliness and presentation, reporting any problems, including par levels as set by management. Adhere to correct restaurant pathways and alert potential problems to your direct supervision before they arise. Attend all training sessions with an avid interest in learning and educatio...

Assist the Banquet Manager in ensuring efficient banquet management according to the established concept statement. Provide courteous, professional, efficient, and flexible service to guests and owners. Manage employee expectations and ensure high-quality service delivery. Coordinate with various departments to ensure seamless event execution. Develop and implement strategies to enhance event quality and customer satisfaction. Lead and motivate team members to achieve exceptional performance. Job Requirements Minimum 2 years of work experience in hotel operations, preferably in events service. Good problem-solving, administrative, and interpersonal skills. Ability to work under pressure and ...

Manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas. Oversee laundry and dry-cleaning operations, ensuring efficient and high-quality service delivery. Develop and implement strategies to enhance employee satisfaction and guest experience. Supervise and train housekeeping staff to maintain high standards of cleanliness and customer service. Coordinate with other departments to ensure seamless operations and resolve issues promptly. Analyze and report on housekeeping performance metrics to identify areas for improvement. Job Requirements A university degree or diploma in Hospitality or Tourism management is pre...

Serve food and beverage to guests in the assigned place of work. Provide courteous, professional, efficient, and flexible service to maximize guest satisfaction. Ensure all guests receive high-quality service and leave satisfied. Maintain a clean and organized workspace while adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer satisfaction. Handle guest complaints professionally and courteously. Job Requirements Relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years of work experience in hotel operations. Good customer service, communication, and interpersonal skills. Ability to work well under p...

We are looking for a skilled Assistant Manager Housekeeping to join our team at Destination Hotels, responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. The ideal candidate will have 2-7 years of work experience as an Assistant Manager or Team Leader Housekeeping. Roles and Responsibility Assist the Housekeeping Manager in managing day-to-day operations. Train and supervise attendants and team leaders. Ensure high-quality service delivery to guests and owners. Maintain excellent customer relations and communication skills. Implement effective housekeeping procedures and protocols. Monitor and contr...

We are looking for a highly skilled and guest-focused individual with 2 to 7 years of experience to join our team as a Reservation Associate in Fairmont Hotels & Resorts. The ideal candidate will have excellent interpersonal and problem-solving abilities, with the ability to handle all incoming enquiries efficiently and effectively. Roles and Responsibility Handle reservations requests promptly and politely, ensuring complete details are recorded as per standard procedure. Efficiently convert enquiries into bookings, maximizing sales and room occupancy rates. Manage daily reservation filing and correspondence. Provide exceptional customer service, responding to queries and resolving issues p...

We are looking for a skilled Commis Chef to join our team at Destination Hotels. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other chefs to achieve seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience...

We are looking for a skilled professional to join our team as an Outlet Manager in Destination Hotels. The ideal candidate will have a strong background in managing outlets and leading teams, with excellent communication and problem-solving skills. Roles and Responsibility Manage daily operations of the outlet, ensuring high-quality service and customer satisfaction. Lead and motivate a team of staff members to achieve sales targets and improve performance. Develop and implement strategies to increase revenue and profitability. Maintain high standards of quality, hygiene, and safety. Analyze sales data and market trends to identify opportunities for growth. Build relationships with suppliers...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team at Destination Hotels. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Maintain high levels of food safety and hygiene, adhering to industry regulations. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Mon...

We are looking for a highly skilled and experienced Commis Sushi to join our team at Destination Hotels. The ideal candidate will have a strong background in sushi preparation and presentation, with excellent culinary skills. Roles and Responsibility Prepare high-quality sushi dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are fresh and of high quality. Assist in inventory management and stock control. Job Requirements ...

We are looking for a highly skilled and experienced Spa Receptionist to join our team at Fairmont Hotels & Resorts. The ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and provide top-notch customer service. Roles and Responsibility Manage the front desk and reception area, ensuring a welcoming atmosphere for guests. Handle guest inquiries, resolve issues, and provide information on hotel services and amenities. Coordinate with other departments to ensure seamless operations and high-quality service delivery. Maintain accurate records of guest interactions, transactions, and preferences. Ensure the reception area is clean, organized, and...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the Food & Beverage Service department. The ideal candidate will have excellent communication skills and be able to provide top-notch service to our guests. Roles and Responsibility Manage guest complaints and resolve issues professionally. Provide exceptional customer service to ensure high levels of satisfaction. Maintain accurate records of guest interactions and transactions. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective strategies to enhance guest experience. Ensure compliance with company policies and procedures. Job Requirements Exce...

We are looking for a skilled Bartender to join our team at Destination Hotels. The ideal candidate will have a strong background in bartending and excellent customer service skills. Roles and Responsibility Prepare and serve a variety of beverages, including cocktails, mocktails, and soft drinks. Maintain a clean and organized bar area, ensuring all equipment is sanitized and restocked as needed. Provide exceptional customer service, responding to customer inquiries and resolving issues professionally. Collaborate with other team members to ensure seamless service delivery. Stay up-to-date with the latest trends and techniques in bartending, applying this knowledge to improve drink quality a...

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Receptionist/ Travel Executive Job Details About the Role We are looking for a proactive and well-presented Front Desk Executive to manage our reception area and ensure smooth day-to-day front office operations. The ideal candidate should be efficient, organized, and capable of multitasking in a fast-paced environment. Key Responsibilities Reception & Front Office Management: Greet and assist visitors, clients, and employees with a professional and friendly attitude. Manage the reception desk, handle incoming calls, emails, and inquiries. Maintain visitor logbook and issue visitor passes. Coordina...

Job description: The Restaurant Manager is the No.1 leader. The Restaurant Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned. Core Responsibilities Include: Assists in management of day-to-day operations by managing labour, counting inventory and supplies...

We are looking for a highly skilled and experienced Hostess F&B to join our team. The ideal candidate will have excellent communication skills and be able to provide top-notch service to our guests. Roles and Responsibility Manage the front desk and ensure a welcoming atmosphere for guests. Coordinate with various departments to ensure seamless service delivery. Handle guest complaints and resolve issues professionally. Maintain high standards of customer service and quality. Ensure all areas are clean and well-maintained. Collaborate with colleagues to achieve sales targets and improve customer satisfaction. Job Requirements Excellent communication and interpersonal skills. Ability to work ...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at Radisson Hotel Group. The ideal candidate will have a strong background in culinary arts and hospitality management, with excellent leadership and communication skills. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for various events and functions. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior staff members to ensure excellent customer service. Maintain high standards of quality, safety, and hygiene in the kitchen en...

We are looking for a skilled Executive Chef to join our team at Radisson Hotel Group. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Develop and implement innovative menus catering to diverse tastes and dietary requirements. Manage kitchen operations, ensuring high-quality food production and presentation. Supervise and train junior staff members to maintain exceptional customer service standards. Collaborate with other departments to ensure seamless service delivery. Maintain high levels of quality control and hygiene standards. Analyze customer feedback and implement changes to improve menu of...

We are looking for a highly skilled and experienced GSA Front Office professional to join our team at Mercure Hotels. The ideal candidate will have a strong background in front office operations and excellent customer service skills. Roles and Responsibility Manage the front office team to ensure seamless day-to-day operations. Handle guest inquiries and resolve issues professionally and courteously. Coordinate with other departments to maintain high levels of customer satisfaction. Develop and implement effective strategies to enhance front office efficiency. Maintain accurate records and reports of front office activities. Ensure compliance with company policies and procedures. Job Require...

We are looking for a skilled Team Leader to manage our Food and Beverage Service team, ensuring exceptional customer experiences. The ideal candidate will have a strong background in hospitality management and excellent leadership skills. Roles and Responsibility Manage daily operations of the Food and Beverage Service team to ensure high-quality service delivery. Supervise and train team members to maintain consistency and excellence in service quality. Coordinate with other departments to ensure seamless service delivery and resolve customer complaints. Develop and implement strategies to enhance customer satisfaction and loyalty. Monitor and control inventory levels, supplies, and labor c...

We are looking for a highly skilled and experienced Guest Service Associate to join our Housekeeping team. The ideal candidate will have excellent customer service skills and be able to provide top-notch service to our guests. Roles and Responsibility Manage guest requests and complaints professionally and courteously. Ensure high standards of cleanliness and maintenance in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and concerns. Collaborate with other departments to ensure seamless guest experiences. Maintain accurate records of guest interactions and transactions. Participate in ongoing training and development to enhanc...

Managing daily food & beverage operations, ensuring quality, hygiene (HACCP) & customer satisfaction, staff training, Inventory Management Monitoring stock levels, placing orders & managing inventory to minimize waste and ensure product availability. Required Candidate profile BHM in Hotel Management Exp in Food & Beverages Operations, ensuring quality, hygiene (HACCP), and customer satisfaction, overseeing staff training, inventory, and workflow

The Executive Chef is responsible for kitchen management, food quality, and operational profitability. Key Responsibilities: Manage inventory and cost control health, safety, and sanitation regulations Implement standard recipes , portion sizes

Job Description ASAI Gamuda Cove, Malaysia At Dusit, we are committed to delivering exceptional moments whether you're staying with us or working with us. Join our dynamic team and discover enriching opportunities and a world of possibilities. Job Description The General Manager will provide the required leadership to ensure the successful opening of the first ASAI hotel in Malaysia, monitor day-to-day operations, execute the hotel's business plan and direction to maximize profitability as per set targets and budgets, and inspire the teams to achieve its missions. The ideal candidate will demonstrate a strong passion for lifestyle hotels, combined with a very hands-on attitude to drive, ment...