15800 Hotel Management Jobs - Page 44

Pastry Chef Salary $ 500 + OT Need working videos for selection work location: Maldives Contact # 7708320841 / 7358479607 / 8428266828 ( Call time 9 am to 6 pm Monday to Saturday) Required Candidate profile Only Real experience and proper experience certificates is must Perks and benefits Food , accommodation, medical , insurance provided

continental chef Salary $ 500 candidate must have minimum 4 years of Experience in relevant field and able to communicate in English Need working videos/ Menu card Contact : 7358479607/ 8428366828/ 7708320841 Immediate joining preferred Required Candidate profile Only Real experience candidates with proper experience certificates only accepted Perks and benefits Food ,accommodation , Medical, insurance provided

JOB DESCRIPTION: GUEST RELATION EXECUTIVE LOCATION: Lucknow JOB TITLE: Guest Relation Executive DEPARTMENT Operations JOB PURPOSE: To provide quality and personalized service to customers and ensure their safety and satisfaction index. DUTIES AND RESPONSIBILITIES : Supervision of Guest Assistance. Execute all the guest relations activities to achieve maximum guest satisfaction index scores. Provide training to staff on customer interaction, service standards, and communication skills. Adhering to and inspecting the grooming standards of the staff and assisting in case if there is any gap. In coordination with duty manager, chalk out a staffing plan on a weekly basis. Generate monthly sales r...

Position: Cafe Manager Location: Jayamahal, Bengaluru 560006 Role Overview: Responsible for complete caf operations including staff management, guest experience, inventory control and revenue performance. Key Responsibilities: Oversee and manage overall outlet functioning Lead Captains, Sr. Captains & Service Team Maintain high service quality, guest satisfaction & store ambience Plan staff schedules, conduct training & performance reviews Handle customer complaints and ensure resolution Inventory management, vendor coordination & daily reporting Support in sales growth, billing, cost control & SOP execution Ensure compliance with hygiene, FSSAI and safety guidelines Requirements: 3 to 6 yea...

We are seeking an experienced, creative, and highly skilled Head Chef to lead our kitchen team and expand the business. The ideal candidate will be a master of vegetarian Continental and world cuisines. Key Responsibilities Menu Development & Innovation: •Design and execute an appealing and profitable menu focused on vegetarian Continental and world cuisines. Kitchen Operations & Management: • Plan and oversee the complete kitchen setup and organization to ensure maximum efficiency and flow. • Control and manage all kitchen activities, ensuring food quality and consistency during preparation and service. Team Leadership & Training: • Lead, mentor, and train kitchen staff on culinary techniqu...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 2000AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits accomentation and food

- Managing Event sites - Managing a team - Branding and promotions of campaigns - Getting trained in all 4 areas of business & management - Developing leadership & managerial skills - Managing one of our strategic business units Required Candidate profile - Any graduates, postgraduates or equivalent - Must live in Mumbai - Freshers can apply - Age: 20-24 years - Immediate joiners CONT HR SAYALI : 8928157103

As a Guest Relation Executive, you will be instrumental in creating a positive first impression for our clients and visitors. Your responsibilities will include managing the reception area, handling administrative tasks, and ensuring smooth communication within the office. **Key Responsibilities:** - Greet and welcome visitors with a professional and friendly demeanor. - Answer and direct incoming calls in a courteous manner. - Manage the reception area, ensuring it is clean and organized. - Assist clients with inquiries and provide information about the firm's services. - Connect incoming calls to the concerned department. - Fix seating arrangements for visitors. - Assist in organizing empl...

As a Waiter in Trivandrum, you will be expected to fulfill the following responsibilities: - Serve customers in a friendly and professional manner - Take customer orders accurately and efficiently - Deliver food and beverages to tables promptly - Maintain cleanliness and organization of the dining area - Assist in basic food preparation when necessary The qualifications required for this position are: - BSC in Catering or Hotel Management - 2-5 years of relevant experience - Ability to work 12-hour shifts including rest hours - Experience in a similar role for 1-5 years Please note the following details about the company: - Salary offered is Rs. 17,000 along with food and accommodation benef...

As a Training Executive at Hotel GreenPark Hyderabad, your role will involve: - Conducting training sessions for staff members in the Food & Beverage Service department. - Developing training modules and materials to enhance the skills of the team. - Providing guidance and support to new employees during their onboarding process. Qualifications required for this role include: - A degree in Hotel Management. - Minimum of 2 years of work experience in F&B Service at Star Hotels. As a Training Executive at Hotel GreenPark Hyderabad, strong communication skills are essential to effectively deliver training sessions and interact with team members. This is a full-time position based at the hotel p...

Role & responsibilities We are looking for a dynamic and skilled Restaurant Operations Executive with hands-on experience in managing pre-opening restaurant activities, menu planning, in-room dining (IRD) services, and VIP guest service. The ideal candidate will also have expertise in event handling, food costing, and staff scheduling. This role is ideal for professionals looking to grow within a structured hospitality environment. Key Responsibilities : Pre-Opening Setup : Manage the complete setup of a new restaurant, vendor coordination, staffing. Coordinate with chefs and management to ensure smooth restaurant launch. Menu Formation : Assist in designing a well-balanced menu suited to th...

We are looking for energetic and customer-focused Team Members to support daily restaurant operations. You will assist in food preparation, customer service, & maintaining cleanliness while ensuring a great guest experience.

SUMMARY Responsibilities: Greet guests warmly and escort them to their tables with professionalism. Present menus, provide detailed information, and offer thoughtful recommendations upon request. Accurately take food and beverage orders, coordinate with the cashier to generate KOTs, and input order details into the POS system. Serve meals and drinks promptly and in a courteous manner. Regularly check in with guests to ensure satisfaction and promptly address any concerns or feedback. Requirements Requirements: Excellent communication and interpersonal skills. Friendly, respectful, and consistently positive demeanor. Proven ability to manage multiple tasks efficiently in a high-pressure envir...

Roles & Responsibilities Oversee daily caf operations and maintain hygiene standards. Manage staff schedules, training, and performance. Ensure excellent customer service and resolve complaints. Achieve sales targets and manage inventory. Handle cash, billing, and end-of-day reports. Ensure adherence to all SOPs and food safety norms. Skills Required Strong communication and customer service skills Team leadership and people management Problem-solving and decision-making Sales and upselling ability Time management and multitasking Basic financial & cash-handling skills Knowledge of food safety and hygiene Inventory and stock management Ability to work under pressure Positive attitude and pro...

To provide clean, hygienic, comfortable and hazard free areas in the hotel, in order to, thereby achieving maximum guest satisfaction & organizational profitability, in an achieve impeccable housekeeping standards in all areas of the hotel, as per organizational standards atmosphere of high individual morale. Responsible for usage of all departmental master keys and all other keys to ensure safety and security for guests and hotel property Ensure that standards of cleanliness in assigned guest rooms are achieved and maintained on a consistent basis to provide the highest level of guest satisfaction in cleanliness and service. Ensure to remain alert, courteous and helpful to the guests and co...

We are seeking a highly skilled Financial Controller as a key member of our financial team, you will be responsible for overseeing the financial operations of the hotel , ensuring accuracy, efficiency, and compliance with all financial regulations and company policies. Manage the day-to-day financial operations of the hotel unit, including accounts payable, accounts receivable, and general ledger maintenance Prepare and analyze monthly, quarterly, and annual financial statements and reports Develop and monitor budgets, forecasts, and financial projections for the hotel unit Implement and maintain internal financial controls to ensure compliance with company policies and regulatory requiremen...

Title Executive Facilities- Soft Service Business unit IFM Reporting to Facility Manager / AFM / Site Lead Key stakeholders Site Lead , FE Tech , Supervisors , Client Lead Direct reports Team consisting of HK Supervisors Pantry Boys, helpdesk Team Duties & responsibilities Be accessible for escalation of all FM related issues Oversee the Helpdesk Service request of Customers are attended - Provide management advice to Helpdesk operators for escalated issues - Ensure immediate response to Priority Calls - Ensure planning and execution of all preparation required for Conferences / meetings of the client as well as VIP visits scheduled Oversee the Mailroom process and action escalations to the ...

Introduction: As Commis in Indian Cuisine, he/ she holds an entry-level position in a professional kitchen specializing in Indian cuisine. Their primary responsibilities revolve around preparing and cooking Indian dishes. Job description: Food Preparation : A Commis in Indian Cuisine is responsible for preparing ingredients according to recipes and menu specifications. Cooking : They will be cooking Indian dishes such as curries, tandoori dishes, biryanis and bread (naan, roti, etc.). Station Maintenance : Keeping their workstation clean, organized and stocked with necessary ingredients and equipment as essential. This includes maintaining proper hygiene and sanitation standards. Assisting S...

Position: Bartender Experience: 2-4 Years Location: Karjat (Resort Property) Industry: Hospitality / Resorts Joining: Immediate Job Description We are hiring an experienced and creative Bartender to join our resort team. The ideal candidate should be skilled in preparing classic & signature cocktails, maintaining bar inventory, providing excellent guest service, and ensuring smooth bar operations. Key Responsibilities Prepare cocktails, mocktails, and a wide range of beverages. Maintain bar stock, inventory, and hygiene standards. Engage with guests, take drink orders, and ensure high service quality. Follow SOPs, maintain cleanliness, and adhere to safety/ hygiene standards. Coordinate with...

Hiring F&B Captain for Karjat Experience: 24 yrs. Responsibilities: Manage floor service, supervise staff, ensure guest satisfaction, Coordinate with kitchen/bar, maintain SOPs. Must have good English & grooming. Immediate joiners preferred. Provident fund

Position Title:Steward Location: Navi Mumbai Role Description: Responsible for delivery of services with the satisfaction of customer and client Key Responsibilities To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.) Attend briefing before start of shift and debriefing at the end of shift Check the menu and note special instructions from the supervisor at the beginning of the day To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner Speak in a empathetic tone and communicate all information to his supervisor Keep track of all food services ma...

Role & responsibilities Food Quality & Customer Experience Follow all kitchen and food handling SOPs. Maintain food taste, portioning, quality, and hygiene. Ensure timely order preparation and dispatch. Reduce dispatch errors and achieve food rating targets. Maintain 100% product availability. Ensure products are served within shelf life. Preferred candidate profile Experience in cloud kitchen, QSR, delivery kitchen, or F&B operations (13 years preferred). Strong understanding of food quality, hygiene, and safety standards . Knowledge of order management, dispatch flow, and coordination with delivery partners . Ability to manage inventory, GRN, shelf-life, and food cost control . Comfortable...

ob Description Food & Beverage Service Associate Position: F&B Service / Steward / Guest Service Associate Industry: Hospitality / Restaurant Location: (Mention Outlet Location) Experience: 0–3 Years (Freshers with HM background are welcome) Salary: As per industry standards Responsibilities: Greet guests warmly and ensure a pleasant dining experience. Take food & beverage orders accurately and serve efficiently. Maintain knowledge of the menu, specials and promotions. Set up dining areas before service and clean tables after guest departure. Ensure cleanliness, hygiene & safety standards are maintained at all times. Coordinate with kitchen and bar teams for smooth service flow. Handle guest...

Keys: Assist guests with check in and checkout, as well as other cashiering duties Review arrival lists and prepare compendiums prior to guests arrival and check-into system if necessary Welcome guests on arrival, register and issue room keys according to departmental standards and procedures Ensure that members consistently receive all benefits, and repeat guests and other VIP s receive special recognition and service. Prepare and send welcome cards and amenities to room prior to guest arrival Liaise closely with other relevant departments to ensure that guests requests and needs are met Update and maintain repeat guest history system Promote Inter-Hotel sales and in-house facilities accord...