Head Chef (Vegetarian Continental & World Cuisine)

We are seeking an experienced, creative, and highly skilled Head Chef to lead our kitchen team and expand the business. The ideal candidate will be a master of vegetarian Continental and world cuisines.

Key Responsibilities Menu Development & Innovation:

•Design and execute an appealing and profitable menu focused on vegetarian Continental and world cuisines.

Kitchen Operations & Management:

• Plan and oversee the complete kitchen setup and organization to ensure maximum efficiency and flow.

• Control and manage all kitchen activities, ensuring food quality and consistency during preparation and service.

Team Leadership & Training:

• Lead, mentor, and train kitchen staff on culinary techniques, quality standards, and efficient workflows.

• Establish work schedules, delegate tasks, and oversee the work of all kitchen personnel.

Compliance & Cost Control:

• Ensure strict compliance with all nutrition, sanitation, and safety regulations.

• Manage kitchen budgets, control food and labour costs, and minimize waste without compromising quality.

Required Qualifications and Skills

• Minimum of 5-8 Years of progressive culinary experience, with at least 3 years in a Head Chef or senior management role.

• A culinary degree or equivalent professional certification is highly desirable.