11526 Hotel Management Jobs - Page 43

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0.0 - 1.0 years

2 - 3 Lacs

hyderabad

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We are looking for a highly motivated and enthusiastic individual to join our team as an Apprentice - Housekeeping in the hospitality industry. The ideal candidate should have 0-1 year of experience, with a strong passion for delivering exceptional customer service. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide excellent customer service by responding promptly to guests' needs and resolving issues professionally. Collaborate with other departments to ensure seamless operations and enhance overall guest satisfaction. Develop and implement effective cleaning schedules to meet high standards of quality. Identify and report m...

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1.0 - 3.0 years

2 - 5 Lacs

shimla

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We are looking for a highly motivated and skilled Commi-II to join our team at Regenta Hilltop in Shimla. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. ...

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1.0 - 3.0 years

3 - 7 Lacs

kochi

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We are looking for a highly skilled and experienced Sous Chef to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct kitchen demonstrations and cooking classes for staff and guests. Ensure high-quality food production and presentation meet company standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering ...

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3.0 - 5.0 years

1 - 2 Lacs

varanasi

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We are looking for a highly skilled and experienced Reservations Executive / Supervisor to join our team at the Taj Hotel. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage reservations and ensure seamless customer service. Supervise and coordinate with the reservations team to meet targets. Develop and implement effective strategies to enhance customer satisfaction. Collaborate with other departments to achieve business objectives. Analyze customer feedback and suggest improvements. Maintain accurate records and reports of reservations and customer interactions. Job Requirements Proven exp...

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3.0 - 5.0 years

5 - 7 Lacs

hyderabad

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Key Responsibilities: Guest Experience: Ensure guests consistently receive prompt, friendly, and efficient service. Handle guest feedback and resolve any complaints promptly and professionally. Monitor guest satisfaction levels and take proactive steps for improvement. Operational Excellence: Supervise and coordinate restaurant operations, including breakfast service and la carte or buffet offerings. Ensure compliance with IHG brand standards and local hygiene, health, and safety regulations. Maintain cleanliness, orderliness, and proper presentation across the restaurant, service areas, and pantry. Manage inventory, requisitions, and par levels for F&B supplies. Team Management: Lead, train...

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3.0 - 8.0 years

1 - 5 Lacs

chennai

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Job Summary: We are seeking a CDP Realtime Professional with strong expertise in Customer Data Platforms (CDP) , real-time data ingestion , and event-driven architectures . The ideal candidate will design, build, and manage real-time data pipelines and integrations that enable personalized customer experiences and advanced analytics across digital channels. Key Responsibilities: Design and implement real-time data flows and integrations within a Customer Data Platform (CDP) environment. Configure and manage CDP tools (such as Salesforce CDP, Adobe Experience Platform, Twilio Segment, or Tealium ) for real-time audience activation. Develop data ingestion pipelines to process streaming data fr...

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7.0 - 12.0 years

3 - 7 Lacs

udaipur, nathdwara

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Position Summary: The Hotel Operations Manager (Rooms Division) is responsible for overseeing all aspects of Front Office, Guest Handling, Key Management, and Guest Relations within a 5-star luxury environment. The role ensures that every guest receives a seamless, personalized, and memorable stay experience aligned with the hotels brand promise. This position acts as the operational leader for the Rooms Division and serves as the primary point of coordination between guests, management, and staff to deliver service excellence and operational efficiency. Key Responsibilities: 1. Front Office Operations Supervise all activities of the Front Office, including Reception, Concierge, Bell Desk, a...

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2.0 - 3.0 years

2 - 5 Lacs

hyderabad

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JOB DETAILS 1.Cleaning and setting tables placing seasonal decorations, candles, and table cloths. 2.Welcoming customers, seating them, serving them water or refilling their glasses, delivering beverages 3.Clearing tables and preparing them for the next customers. FUNCTIONAL AREA steward jobs in hotel industry, steward jobs in hyderabad, steward jobs in andhra pradesh, steward jobs in india, waiter jobs in hyderabad, waiter jobs in andhra pradesh, waiter jobs in india, Hotel placement agencies in Hyderabad, Hotel Recruitment agencies in Hyderabad, Hotel placement agencies in Andhra Pradesh, Hotel Recruitment agencies in Andhra Pradesh, Hotel placement agencies in India, Hotel Recruitment age...

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0.0 - 1.0 years

1 - 4 Lacs

bengaluru

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We are looking for highly motivated and detail-oriented Housekeeping Associates to join our team at DoubleTree Suites By Hilton. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service to guests, responding promptly to their needs and resolving any issues professionally. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to meet high standards of cleanliness. Identify and report maintenance or repair needs to the appropriate...

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4.0 - 6.0 years

1 - 4 Lacs

bengaluru

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We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

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0.0 - 1.0 years

2 - 4 Lacs

udaipur

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We are looking for highly motivated and enthusiastic individuals with 0 to 1 year of experience to join our team as F&B Service Associates in the hospitality industry. The ideal candidate will have excellent customer service skills and be able to work well under pressure. Roles and Responsibility Provide exceptional customer service to guests and ensure their satisfaction. Manage food and beverage orders, ensuring accuracy and efficiency. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales targets and improve customer experience. Handle cash and credit transactions accurately and efficiently. Participate in o...

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2.0 - 4.0 years

2 - 5 Lacs

gurugram

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Looking for a skilled F&B Captain to join our team at the Holiday Inn. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably with a background in food and beverage service. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Supervise and coordinate staff activities to meet customer demands. Maintain a clean and organized work environment, adhering to health and safety standards. Develop and implement effective inventory management systems to minimize waste. Collaborate with other departments to ensure seamless service delivery. Analyze customer feedback and implement changes to improve overall customer sa...

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1.0 - 2.0 years

3 - 6 Lacs

bengaluru

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We are looking for a highly skilled and experienced Hostess to join our team at JW Marriott Hotel, specializing in hospitality. The ideal candidate will have 1-2 years of experience in the field. Roles and Responsibility Manage front desk operations, ensuring seamless check-in and check-out processes. Provide exceptional customer service, responding to guests' queries and resolving issues promptly. Coordinate with other departments to ensure efficient room preparation and guest services. Maintain accurate records of guest interactions and transactions. Ensure compliance with hotel policies and procedures. Collaborate with the restaurant team to provide excellent dining experiences. Job Requi...

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3.0 - 5.0 years

1 - 4 Lacs

agra

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We are looking for a skilled F&B Executive to join our team at ITC Mughal, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Maintain inventory of food supplies and order ingredients as needed. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve excellent customer service standards. Job Requirements Proven experience in managing food and beverage oper...

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0.0 - 1.0 years

1 - 3 Lacs

vijayawada

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We are looking for a highly skilled and motivated Front Desk Associate to join our team at Hyatt Place. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues. Provide exceptional customer service to ensure a positive guest experience. Coordinate with other departments to ensure seamless operations. Maintain accurate records and reports, including guest information and issue resolution. Handle cash and credit transactions accurately and efficiently. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and inter...

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0.0 - 1.0 years

2 - 3 Lacs

bengaluru

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We are looking for a highly motivated and enthusiastic Front Office Associate to join our team at DoubleTree Suites By Hilton. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Manage front office operations, including handling guest inquiries and resolving issues. Provide exceptional customer service to ensure a positive guest experience. Maintain accurate records and reports, such as check-in/check-out forms and room assignments. Coordinate with other departments, such as housekeeping and maintenance, to ensure seamless operations. Handle cash transactions, process payments, and maintain financial records. Ensure compliance with co...

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3.0 - 5.0 years

1 - 4 Lacs

bengaluru

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We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

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3.0 - 5.0 years

3 - 6 Lacs

bengaluru

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We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

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0.0 - 1.0 years

1 - 4 Lacs

agra

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We are looking for a highly skilled and motivated Guest Service Associate to join our team at ITC Mughal. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Manage front desk operations, including handling inquiries and resolving issues. Maintain high standards of cleanliness and hygiene in public areas. Collaborate with other departments to achieve business objectives. Develop and implement effective communication strategies with guests. Ensure compliance with company policies and procedures. Job Requirements Excellent communication and interpersonal skills. Ability ...

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8.0 - 12.0 years

7 - 10 Lacs

agra

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We are looking for a skilled Food and Beverage Manager to join our team at ITC Mughal, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Manage daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient food preparation and presentation. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as a Food and Beverage Manager or similar role....

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2.0 - 4.0 years

1 - 4 Lacs

vijayawada

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We are looking for a highly skilled and experienced Guest Relations Executive to join our team at Hyatt Place, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage front desk operations, ensuring seamless guest check-in and check-out processes. Handle guest complaints and resolve issues professionally and courteously. Coordinate with other departments to ensure excellent customer service delivery. Develop and implement effective strategies to enhance guest satisfaction. Maintain accurate records of guest interactions and transactions. Collaborate with the management team to achieve business objectives. Job Requirements Excellent communication and interper...

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0.0 - 1.0 years

1 - 4 Lacs

gurugram

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Looking for a motivated and detail-oriented individual to join our team as a GSA - Housekeeping professional at Holiday Inn. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Ensure high standards of cleanliness and maintenance in guest rooms and public areas. Provide exceptional housekeeping services to guests, including changing linens and restocking amenities. Maintain accurate records of cleaning schedules and inventory management. Collaborate with other departments to ensure seamless service delivery. Identify and report any maintenance or repair issues promptly. Develop and implement effective cleaning procedures to prevent cro...

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0.0 - 1.0 years

1 - 3 Lacs

gurugram

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We are looking for a highly motivated and enthusiastic individual to join our team as a GSA - F&B Service professional at Holiday Inn. The ideal candidate should have 0-1 year of experience in the hospitality industry. Roles and Responsibility Provide exceptional customer service and ensure guest satisfaction. Manage food and beverage services, including ordering supplies and maintaining inventory. Coordinate with kitchen staff to prepare high-quality dishes and beverages. Maintain cleanliness and organization in the food and beverage area. Handle cash transactions accurately and efficiently. Collaborate with other departments to achieve sales goals and improve customer experience. Job Requi...

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0.0 - 1.0 years

2 - 4 Lacs

bengaluru

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We are looking for a highly motivated and enthusiastic individual to join our team as a Guest Service Associate in the Food & Beverage department at JW Marriott Hotel. The ideal candidate should have 0-1 year of experience. Roles and Responsibility Provide exceptional customer service to guests, ensuring their satisfaction and loyalty. Manage food and beverage orders efficiently and accurately. Maintain high standards of cleanliness and hygiene in the food and beverage area. Collaborate with other departments to ensure seamless service delivery. Handle guest complaints professionally and courteously. Participate in ongoing training to enhance knowledge and skills. Job Requirements Ability to...

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1.0 - 3.0 years

2 - 3 Lacs

navi mumbai

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We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Marriott Executive Apartments. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage kitchen operations, including food preparation and presentation. Ensure high-quality service delivery to guests and maintain excellent customer satisfaction. Collaborate with other departments to achieve seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance culinary offerings. Train and mentor ju...

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