SOUS CHEF/HEAD CHEF/CDP/COMMI FOR GERMANY

**Job Description:** You will be responsible for assisting the head chef in managing the kitchen operations, including food preparation, cooking, and maintaining food quality standards. **Key Responsibilities:** - Assisting the head chef in menu planning and food preparation - Overseeing kitchen staff and ensuring smooth operations - Maintaining cleanliness and hygiene in the kitchen - Ensuring food quality and presentation meet the standards - Assisting in inventory management and ordering supplies **Qualifications Required:** - Diploma/Degree in Hotel Management - Minimum of 3 years of experience in a similar role - Fluency in English *Note: German language proficiency is not required.* If you meet the eligibility criteria and have the necessary experience, you can apply for this position. The salary for this role is 30,000/annum plus a service charge between 2,000 - 3,000/year. The position is permanent. The processing time for applications is 8-12 weeks, and candidates from Germany are also welcome to apply.,