11526 Hotel Management Jobs - Page 42

Looking for a motivated and skilled Commis I to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental and Pantry dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance culinary offerings. Job Requirements Any Graduate or Postgraduate degree in Hospitality Ma...

We are looking for a skilled Commis to join our team at Ramada Plaza by Wyndham, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of food supplies. Job Requirements Proven experience as a Commis in a professional kitch...

We are looking for a highly skilled and experienced DCDP - Garde Manger to join our team at ATHIVA Resort & Spa. The ideal candidate will have 3-5 years of experience in the hospitality industry, with a strong background in hotel management. Roles and Responsibility Oversee daily operations of the restaurant, ensuring excellent customer service and high-quality food production. Manage inventory and supplies, maintaining accurate records and minimizing waste. Supervise kitchen staff, providing guidance and training to ensure efficient service. Coordinate with other departments, such as front desk and housekeeping, to ensure seamless guest experiences. Implement effective marketing strategies ...

We are looking for a highly skilled and motivated Chinese Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to established standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Monitor inventory levels and assist in ordering supplies as needed. Develop new recipes and menus to enhance the dining experience. Ensure all food meets quality control standards before service. Job Requirement...

We are looking for a highly skilled and experienced Guest Relation Executive to join our team at The Fern Residency. The ideal candidate will have 1-3 years of experience in the hospitality industry, with excellent communication skills and a passion for delivering exceptional customer service. Roles and Responsibility Manage front desk operations, including handling guest inquiries and resolving issues professionally. Develop and implement effective strategies to enhance guest satisfaction and loyalty. Collaborate with other departments to ensure seamless execution of events and services. Provide exceptional customer service by responding promptly to guest requests and concerns. Maintain acc...

We are looking for a skilled Food and Beverage Manager to join our team at Taj Palace, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high culinary standards. Job Requirements Proven experience as a Food and Beverage Manager or similar role. Strong knowledge of foo...

We are looking for a skilled Assistant Manager to lead our Housekeeping team at the Marriott Hotel, with 5-7 years of experience in the hospitality industry. Roles and Responsibility Oversee daily housekeeping operations to ensure high standards of cleanliness and maintenance. Develop and implement effective cleaning schedules and procedures for all hotel rooms and public areas. Manage and supervise a team of housekeepers to achieve excellent customer service and maintain high staff morale. Coordinate with other departments to ensure seamless communication and efficient operations. Conduct regular inspections to identify and address any issues or concerns related to housekeeping. Maintain ac...

We are looking for a highly skilled and experienced Guest Service Associate to join our team in the Food & Beverage service department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in hotels and restaurants. Roles and Responsibility Provide exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly. Manage food and beverage orders, handle cash transactions, and maintain accurate records. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Resolve guest complaints and issues profe...

We are looking for a highly skilled and experienced Senior Steward to join our team at Elevate Restro Bar. The ideal candidate should have 0-2 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high standards of customer service and ensure excellent guest experiences. Coordinate with other departments to ensure seamless operations and efficient service delivery. Develop and implement effective strategies to enhance customer satisfaction and loyalty. Maintain a clean and organized work environment, adhering to health and safety regulations. Provide exceptional customer service, responding promptly to customer inquiries and resolving issues profession...

We are looking for a skilled Barman / Outlet Manager with 5 to 10 years of experience to join our team at Regenta Hilltop in Shimla. Roles and Responsibility Manage daily operations of the bar and ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Supervise and train staff members to achieve their full potential. Implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery. Analyze sales data and market trends to identify improvement opportunities. Job Requirements Proven experience in bartending or outlet management, preferably in the ho...

We are looking for a skilled Assistant Manager Hygiene to join our team at JW Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Oversee and manage the overall hygiene and cleanliness of the hotel premises. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to ensure high standards of cleanliness and hygiene. Collaborate with other departments to maintain a cohesive and efficient hotel operation. Train and supervise staff on hygiene and cleaning procedures. Maintain accurate records of cleaning activities and inventory management. Job Requirements Proven experience in managing hyg...

Job Purpose The Hotel Manager is responsible for overseeing daily hotel operations to ensure guest satisfaction, operational efficiency, and profitability. The role involves managing staff, optimizing resources, maintaining quality standards, and ensuring compliance with company policies and hospitality regulations. Key Responsibilities 1. Operational Management Oversee daily hotel operations across all departments (Front Office, Housekeeping, F&B, Kitchen, and Maintenance). Ensure smooth coordination between departments to deliver exceptional guest experiences. Monitor occupancy, revenue, and guest satisfaction levels. 2. Guest Experience Maintain high standards of customer service and hand...

Job Purpose The Apprentice supports the daily operations of the hotel while gaining hands-on experience across various departments. The role provides practical exposure to hospitality services, customer relations, and operational excellence, helping the apprentice build skills for a future career in the hotel industry. Key Responsibilities 1. Guest Services Assist in greeting and welcoming guests courteously. Support check-in and check-out processes (if in Front Office). Handle guest inquiries and provide accurate information about hotel services and local attractions. 2. Operations Support Assist the assigned department (Housekeeping, F&B, Kitchen, or Front Office) in daily tasks. Ensure cl...

We are looking for a skilled Food & Beverage Sales Executive to join our team at the Marriott Hotel. The ideal candidate will have 3-5 years of experience in sales and customer service, with a strong background in the hospitality industry. Roles and Responsibility Manage food and beverage sales operations to achieve business objectives. Develop and implement effective sales strategies to increase revenue. Build and maintain strong relationships with customers and vendors. Provide excellent customer service and ensure customer satisfaction. Collaborate with cross-functional teams to achieve common goals. Analyze sales data and market trends to identify improvement opportunities. Job Requireme...

We are looking for a highly motivated and detail-oriented Housekeeping Assistant to join our team at The Leela Palace. This role is ideal for candidates with 0-1 year of experience, offering the opportunity to learn and grow with our establishment. Roles and Responsibility Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guests' requests and resolving issues efficiently. Collaborate with other departments to ensure seamless operations and excellent guest experiences. Develop and implement effective cleaning schedules to meet high standards of quality. Identify and report maintenance or repair ne...

We are looking for a skilled F&B Executive to join our team at the Marriott Hotel, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to drive sales growth. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations. Strong knowledge of menu planning and inventory management. Excellent communicat...

We are looking for a highly skilled and dedicated Housekeeping Guest Service Associate to join our team at Regenta Resort by Royal Orchid Hotel. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Provide exceptional guest service and ensure customer satisfaction. Maintain high standards of cleanliness and hygiene in guest rooms and public areas. Respond to guest requests and resolve issues professionally. Collaborate with other departments to achieve seamless operations. Develop and implement effective cleaning schedules. Ensure compliance with health and safety regulations. Job Requirements Excellent communication and interpersonal ...

We are looking for a highly skilled and experienced Sous Chef to join our team at Ramada Plaza by Wyndham, with 10-15 years of experience in the culinary industry. The ideal candidate will have expertise in Asian, Continental, and Bakery cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency i...

Looking to onboard a highly skilled and motivated Commis I - Bakery to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus for special events and functions. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Ability to work well under pressure and manage ...

We are looking for skilled F&B Executives and Associates with 2-4 years of experience to join our team at ATHIVA Resort & Spa. The ideal candidate will have a strong background in the hospitality industry, excellent customer service skills, and the ability to work well under pressure. Roles and Responsibility Manage food and beverage operations, including inventory management and stock control. Provide exceptional customer service, responding to guests' needs and resolving issues professionally. Maintain high standards of quality, presentation, and safety in food preparation and service. Collaborate with other departments to ensure seamless service delivery. Develop and implement effective s...

We are looking for a highly skilled and experienced Captain to join our team at The Fern Residency. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage daily operations of the restaurant or bar area. Supervise and coordinate staff activities to ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Develop and implement strategies to increase sales and revenue. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Captai...

We are looking for a highly skilled and experienced Supervisor to join our team at The Fern Residency. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Supervise and coordinate daily operations to ensure smooth service delivery. Manage and train staff members to enhance customer satisfaction and efficiency. Implement effective communication strategies to resolve customer complaints and concerns. Maintain high standards of quality and consistency in food preparation and presentation. Monitor inventory levels and order supplies to minimize waste and optimize costs. Ensure compliance with health and...

We are looking for a highly skilled and experienced Commis to join our team in the South Indian Cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Participate in inventory management and stock control. Ensure compliance with health and safety regulations and company policies. Job Requir...

We are looking for a highly skilled and experienced KST Attendant to join our team at The Orchid Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high standards of cleanliness and hygiene in guest rooms and public areas. Provide exceptional customer service by responding promptly to guests' requests and resolving issues efficiently. Coordinate with other departments to ensure seamless operations and excellent guest experiences. Maintain accurate records of inventory, supplies, and equipment. Ensure compliance with hotel policies and procedures. Collaborate with colleagues to ac...

We are looking for a highly skilled and experienced Reservations Supervisor to join our team at Taj Deccan, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate reservations staff activities to ensure excellent customer service. Manage and resolve customer complaints professionally and courteously. Develop and implement effective reservation strategies to increase revenue. Collaborate with other departments to ensure seamless operations. Analyze customer feedback and suggest improvements. Train and mentor new hires to enhance their skills and performance. Job Requirements Proven experience as a Reservations Supervisor or similar role. St...