Job Description A person who is self-motivated who can go a few extra miles for the growth of the business. Candidates with experience and knowledge in all traditional Indian sweet making such as ladoos, barfi, kalakand, besan, rasgulla, gulab jamun, barfin, jilebi, mysore pak, snacks and bulk food for functions catering food preparation are preferred. Key responsibilities: Introduce new products. Plan menu and costing Responsible for carrying out the full range of cooking tasks, from preparing authentic Indian food and bread from scratch to the production of traditional sweets and snack products. Seasoning food during cooking, adding gravy sauces, and garnishing baked bread in the tandoori oven Potion food and place them on the plate. Maintaining and monitoring the quality of dishes from basic preparation till it goes to the customer. storing food in temperature-controlled facilities Prepare food by following best food handling practices, ensuring food safety and hygiene regulations are strictly followed. To supervise and train kitchen staff and advise them on cooking procedures. Is responsible for the ordering and storing of all stock required for the ‘Kitchen’. Is responsible for the daily checking of all incoming “kitchen’ stock and must ensure that receipts are signed off accordingly. Is responsible for training and mentoring new ‘Kitchen’ staff and general on-going training as the need arises. Is responsible for maintaining a high level of staff professionalism. This includes correct uniforms, general presentation, personal hygiene, and encouraging the “right” attitude for the staff’s respective positions. Shall maintain the kitchen of a restaurant to an excellent hygiene standard as per ‘Hygiene Certification’ status. Additional Information; The position will require weekend work. Public holidays and some split shifts Must have worked in a similar industry. to make all Indian Sweet Snack items as per requirements from shops. To make all special sweet snack items as required for various Indian festivals. Decorate items where required. Check and advise supervisor/manager for ingredients required. You must have knowledge and expertise to use all Indian Sweets snacks making equipment tools etc. If this sounds like you, Please click Apply Now!!! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person
Job Description A person who is self-motivated who can go a few extra miles for the growth of the business. Candidates with experience and knowledge in all traditional Indian sweet making such as ladoos, barfi, kalakand, besan, rasgulla, gulab jamun, barfin, jilebi, mysore pak, snacks and bulk food for functions catering food preparation are preferred. Key responsibilities: Introduce new products. Plan menu and costing Responsible for carrying out the full range of cooking tasks, from preparing authentic Indian food and bread from scratch to the production of traditional sweets and snack products. Seasoning food during cooking, adding gravy sauces, and garnishing baked bread in the tandoori oven Potion food and place them on the plate. Maintaining and monitoring the quality of dishes from basic preparation till it goes to the customer. storing food in temperature-controlled facilities Prepare food by following best food handling practices, ensuring food safety and hygiene regulations are strictly followed. To supervise and train kitchen staff and advise them on cooking procedures. Is responsible for the ordering and storing of all stock required for the ‘Kitchen’. Is responsible for the daily checking of all incoming “kitchen’ stock and must ensure that receipts are signed off accordingly. Is responsible for training and mentoring new ‘Kitchen’ staff and general on-going training as the need arises. Is responsible for maintaining a high level of staff professionalism. This includes correct uniforms, general presentation, personal hygiene, and encouraging the “right” attitude for the staff’s respective positions. Shall maintain the kitchen of a restaurant to an excellent hygiene standard as per ‘Hygiene Certification’ status. Additional Information; The position will require weekend work. Public holidays and some split shifts Must have worked in a similar industry. to make all Indian Sweet Snack items as per requirements from shops. To make all special sweet snack items as required for various Indian festivals. Decorate items where required. Check and advise supervisor/manager for ingredients required. You must have knowledge and expertise to use all Indian Sweets snacks making equipment tools etc. If this sounds like you, Please click Apply Now!!! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Morning shift Rotational shift Weekend availability Experience: total work: 1 year (Preferred) Work Location: In person
Responsibilities Looking for Male Candidates !! Post and process journal entries to ensure all business transactions are recorded Update accounts receivable and issue invoices Update accounts payable and perform reconciliations Assist in the processing of balance sheets, income statements and other financial statements according to legal and company accounting and financial guidelines Assist with reviewing of expenses, payroll records etc. as assigned Update financial data in databases to ensure that information will be accurate and immediately available when needed Prepare and submit weekly/monthly reports Assist senior accountants in the preparation of monthly/yearly closings Assist with other accounting projects Requirements and skills Proven experience as a junior accountant Excellent organizing abilities Great attention to detail Good with numbers and figures and an analytical acumen Good understanding of accounting and financial reporting principles and practices Excellent knowledge of MS Office and familiarity with relevant computer software (e.g. SAP) Qualifications (ACA, ACCA or CIMA) is a plus but not required BSc/Ba in accounting, finance or relevant field Job Types: Full-time, Permanent Pay: ₹15,200.00 per month Benefits: Food provided Schedule: Fixed shift Morning shift Supplemental Pay: Yearly bonus Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) Tally: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
A senior accountant manages a company's financial records and reports, and provides financial advice. They also ensure that the company's financial policies are applied accurately. Minimum 2 - 5 yrs of Accountant experience preferred. Responsibilities: Financial reporting : Prepare financial reports, including balance sheets and income statements Accounts payable and receivable : Manage accounts payable and receivable, including payroll Tax preparation : Prepare tax returns for individuals and businesses Internal audits : Conduct internal audits and develop procedures to ensure compliance with regulations Financial analysis : Analyze financial reports and data to make informed financial decisions General ledger : Maintain the general ledger, which is used to store and organize financial data Variance analysis : Perform variance analyses to identify areas for improvement Account reconciliation : Reconcile accounts to ensure accuracy Training and mentoring : Train and mentor junior accountants Skills and qualifications Strong attention to detail Critical thinking and problem-solving skills Excellent writing and oral communication skills Proficiency with Microsoft Office and advanced Excel skills Strong organization and management skills Certifications and multiple years of professional accounting experience Job Types: Full-time, Permanent Pay: ₹18,000.00 per month Benefits: Food provided Schedule: Fixed shift Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) total work: 1 year (Preferred) A/R Analysis: 1 year (Preferred) Work Location: In person
Cake Decorator Job Description Call - 9207090725 Cake decorators use baking and food decorating skills to create cakes for a bakery’s customers. They need to be able to work with various types of icing, toppings, and other ingredients in order to accomplish this. Cake decorators commonly create cakes that are designed based on a customer’s request. To do this, the decorator needs to be able to take the customer’s vision and turn it into a real cake. That process involves determining exactly what the customer wants and using a variety of ingredients to bring it to life. Cake decorators also perform some administrative tasks for their employers. They might be asked to keep display cases clean, handle paperwork, assist with inventory management, and play a role in keeping the bakery and its equipment clean and sanitary. Qualifying for a job as a cake decorator doesn’t usually require specific education. But it can be helpful to have a certification or associate’s degree in a field such as pastry arts, art and design, or a similar subject area. Cake Decorator Job Description Template Our bakery is searching for a skilled cake decorator to add to its growing staff. In this role, you will take our customers’ cake orders and bring them to life. To accomplish this, you will need to be able to work with a wide variety of ingredients and be capable of fashioning them into designs that meet the customer’s expectations. You’ll also spend some of your time on the administrative tasks that allow our bakery to function. These can include keeping display cases clean, sanitizing equipment, and helping us manage our inventory. To do well in this role, you will need to have good manual dexterity and familiarity with the latest trends and methods in cake decorating. You should also be able to provide great customer service, as you’ll be working directly with our customers often. Cake Decorator Responsibilities: Speak with customers to determine their goals for their cake Use a variety of methods and tools to bring the customer’s vision to life in the form of a completed cake Ensure that our display cases are clean, organized, and appealing Operate our cash register Answer our customers’ questions regarding their cakes Do your part to help us maintain inventory and keep our store clean and sanitary Cake Decorator Requirements: High school diploma or equivalent Training in pastry arts, culinary design, or a related field is preferred Excellent manual dexterity Professional appearance and demeanor Willingness to work a variety of shifts Artistic and creative nature Excellent customer service skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
Production Trainees (Bakery / Masala Mixing / Cake Icing / Sweets / Bread Baking).... Age: 20 - 30! Call 9207090725! Key Responsibilities: Learning and Assisting: Gaining knowledge of bakery equipment, including operation and maintenance, and assisting with the production of various baked goods. Ingredient Preparation: Learning to measure, weigh, and prepare ingredients according to recipes. Operating Equipment: Assisting with the operation of mixing machines, ovens, and other bakery equipment. Baking Process: Participating in the baking process, including proofing, baking, and finishing products like pastries and breads. Quality Control: Ensuring the quality and freshness of baked goods, checking for proper texture, color, and taste. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards. Inventory Management: Assisting with inventory management, including receiving, stocking, and rotating products. Teamwork: Collaborating with other bakery staff to ensure smooth and efficient production. Following Instructions: Accurately following recipes, instructions, and safety guidelines. Skills and Qualifications: Basic Culinary Knowledge: Some understanding of baking principles and techniques is helpful. Manual Dexterity: The ability to work with hands and tools to handle ingredients and products. Attention to Detail: Accuracy in following recipes and procedures is essential. Physical Stamina: The ability to stand for extended periods and lift heavy items (e.g., bags of flour). Teamwork and Communication: The ability to work effectively with others and communicate clearly. Willingness to Learn: A strong desire to learn new skills and techniques in a bakery environment. Job Types: Full-time, Volunteer Pay: ₹14,000.00 - ₹15,500.00 per month Benefits: Food provided Work Location: In person
Description : Looking for Keralites!! Call 9207090725 Greeting the guests and taking the food and beverage orders. Itemizing and totaling the food and beverage orders or rings food and beverage checks into the register. Correctly answering the customer inquiries. Stocking the various products on shelves. Taking the inventory and filling out certain inventory reports. Maintaining a clean and sanitary work area by dusting off shelves, wiping displays/counter, sweeping and mopping. Used the product handling procedures, and controls damages according to company Standard Operating Procedures (SOP). Ensured smooth workflow within the department by cooperating with co-workers and superiors. Job Types: Full-time, Fresher Pay: ₹15,500.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
Age: 35 to 45. Call - 9207090725. valet parking attendant is responsible for providing efficient and courteous parking services to guests, typically at hotels, restaurants, or other establishments. This includes greeting guests, parking and retrieving vehicles, maintaining the parking area, and providing excellent customer service. They also need to be proficient in handling vehicles, including both automatic and manual transmissions, and adhere to safety and security procedures. Customer Service & Guest Interaction: Greeting guests: Valets are often the first point of contact for guests arriving at a location, so they need to be welcoming and professional. Assisting with luggage and other items: They may help guests with their belongings, making the arrival and departure process smoother. Providing directions and information: Valets should be knowledgeable about the establishment and surrounding area to assist guests with their needs. Handling customer inquiries and complaints: They need to be able to address guest concerns and resolve issues effectively. Vehicle Handling & Parking: Safely parking and retrieving vehicles: Valets are responsible for parking guests' vehicles in designated areas and retrieving them promptly when requested. Operating various vehicle types: They should be comfortable operating both automatic and manual transmission vehicles. Ensuring vehicle safety: Valets need to be aware of potential hazards and take necessary precautions to avoid accidents. Maintaining the parking area: They are responsible for keeping the valet area clean, organized, and safe. Other Responsibilities: Maintaining records: Valets may need to keep track of vehicle information, keys, and other relevant details. Adhering to safety and security procedures: This includes following traffic laws, reporting any vehicle damage, and maintaining confidentiality. Collaborating with team members: Valets need to work effectively with other staff members to ensure smooth operations. Maintaining a professional appearance: They should be well-groomed and presentable at all times. In essence, a valet parking attendant is a customer service professional who plays a vital role in creating a positive first impression and ensuring a smooth experience for guests at various establishments Job Types: Full-time, Fresher Pay: ₹16,500.00 per month Benefits: Food provided Work Location: In person
Cake Decorator Job Description Call - 9207090725 Cake decorators use baking and food decorating skills to create cakes for a bakery’s customers. They need to be able to work with various types of icing, toppings, and other ingredients in order to accomplish this. Cake decorators commonly create cakes that are designed based on a customer’s request. To do this, the decorator needs to be able to take the customer’s vision and turn it into a real cake. That process involves determining exactly what the customer wants and using a variety of ingredients to bring it to life. Cake decorators also perform some administrative tasks for their employers. They might be asked to keep display cases clean, handle paperwork, assist with inventory management, and play a role in keeping the bakery and its equipment clean and sanitary. Qualifying for a job as a cake decorator doesn’t usually require specific education. But it can be helpful to have a certification or associate’s degree in a field such as pastry arts, art and design, or a similar subject area. Cake Decorator Job Description Template Our bakery is searching for a skilled cake decorator to add to its growing staff. In this role, you will take our customers’ cake orders and bring them to life. To accomplish this, you will need to be able to work with a wide variety of ingredients and be capable of fashioning them into designs that meet the customer’s expectations. You’ll also spend some of your time on the administrative tasks that allow our bakery to function. These can include keeping display cases clean, sanitizing equipment, and helping us manage our inventory. To do well in this role, you will need to have good manual dexterity and familiarity with the latest trends and methods in cake decorating. You should also be able to provide great customer service, as you’ll be working directly with our customers often. Cake Decorator Responsibilities: Speak with customers to determine their goals for their cake Use a variety of methods and tools to bring the customer’s vision to life in the form of a completed cake Ensure that our display cases are clean, organized, and appealing Operate our cash register Answer our customers’ questions regarding their cakes Do your part to help us maintain inventory and keep our store clean and sanitary Cake Decorator Requirements: High school diploma or equivalent Training in pastry arts, culinary design, or a related field is preferred Excellent manual dexterity Professional appearance and demeanor Willingness to work a variety of shifts Artistic and creative nature Excellent customer service skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
Production Trainees (Bakery / Masala Mixing / Cake Icing / Sweets / Bread Baking).... Age: 20 - 30! Call 9207090725! Key Responsibilities: Learning and Assisting: Gaining knowledge of bakery equipment, including operation and maintenance, and assisting with the production of various baked goods. Ingredient Preparation: Learning to measure, weigh, and prepare ingredients according to recipes. Operating Equipment: Assisting with the operation of mixing machines, ovens, and other bakery equipment. Baking Process: Participating in the baking process, including proofing, baking, and finishing products like pastries and breads. Quality Control: Ensuring the quality and freshness of baked goods, checking for proper texture, color, and taste. Hygiene and Safety: Maintaining a clean and organized workspace, adhering to food safety and hygiene standards. Inventory Management: Assisting with inventory management, including receiving, stocking, and rotating products. Teamwork: Collaborating with other bakery staff to ensure smooth and efficient production. Following Instructions: Accurately following recipes, instructions, and safety guidelines. Skills and Qualifications: Basic Culinary Knowledge: Some understanding of baking principles and techniques is helpful. Manual Dexterity: The ability to work with hands and tools to handle ingredients and products. Attention to Detail: Accuracy in following recipes and procedures is essential. Physical Stamina: The ability to stand for extended periods and lift heavy items (e.g., bags of flour). Teamwork and Communication: The ability to work effectively with others and communicate clearly. Willingness to Learn: A strong desire to learn new skills and techniques in a bakery environment. Job Types: Full-time, Volunteer Pay: ₹14,000.00 - ₹15,500.00 per month Benefits: Food provided Work Location: In person
Description : Looking for Keralites!! Call 9207090725 Greeting the guests and taking the food and beverage orders. Itemizing and totaling the food and beverage orders or rings food and beverage checks into the register. Correctly answering the customer inquiries. Stocking the various products on shelves. Taking the inventory and filling out certain inventory reports. Maintaining a clean and sanitary work area by dusting off shelves, wiping displays/counter, sweeping and mopping. Used the product handling procedures, and controls damages according to company Standard Operating Procedures (SOP). Ensured smooth workflow within the department by cooperating with co-workers and superiors. Job Types: Full-time, Fresher Pay: ₹15,500.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person
Age: 35 to 45. Call - 9207090725. valet parking attendant is responsible for providing efficient and courteous parking services to guests, typically at hotels, restaurants, or other establishments. This includes greeting guests, parking and retrieving vehicles, maintaining the parking area, and providing excellent customer service. They also need to be proficient in handling vehicles, including both automatic and manual transmissions, and adhere to safety and security procedures. Customer Service & Guest Interaction: Greeting guests: Valets are often the first point of contact for guests arriving at a location, so they need to be welcoming and professional. Assisting with luggage and other items: They may help guests with their belongings, making the arrival and departure process smoother. Providing directions and information: Valets should be knowledgeable about the establishment and surrounding area to assist guests with their needs. Handling customer inquiries and complaints: They need to be able to address guest concerns and resolve issues effectively. Vehicle Handling & Parking: Safely parking and retrieving vehicles: Valets are responsible for parking guests' vehicles in designated areas and retrieving them promptly when requested. Operating various vehicle types: They should be comfortable operating both automatic and manual transmission vehicles. Ensuring vehicle safety: Valets need to be aware of potential hazards and take necessary precautions to avoid accidents. Maintaining the parking area: They are responsible for keeping the valet area clean, organized, and safe. Other Responsibilities: Maintaining records: Valets may need to keep track of vehicle information, keys, and other relevant details. Adhering to safety and security procedures: This includes following traffic laws, reporting any vehicle damage, and maintaining confidentiality. Collaborating with team members: Valets need to work effectively with other staff members to ensure smooth operations. Maintaining a professional appearance: They should be well-groomed and presentable at all times. In essence, a valet parking attendant is a customer service professional who plays a vital role in creating a positive first impression and ensuring a smooth experience for guests at various establishments Job Types: Full-time, Fresher Pay: ₹16,500.00 per month Benefits: Food provided Work Location: In person
Food Delivery Boy ( Full Time) Trivandrum candidates are preferred. Age between 22 - 30 Call : 9207090725 Job Description: Job Title: Food Delivery Boy Job location: Trivandrum Education: 12th and above Experience: Min 1 – 3 years experience as Delivery Boy in F&B Industry Attractive Shift Timings: (Full Time) Shift 1 – 10:00 am - 7:30 pm (Full Time) Shift 2 - 12:30 pm - 10:00 pm Salary Range: Rs. 15,000 – 18,000 with statutory benefits (Food + Accommodation included) Responsibilities: * Manage multiple orders, delivery locations, and customers at the same time * Deliver orders within an optimal period of time, ensuring freshness of food and respect for customer preferences * Safely operate a vehicle in all types of weather conditions * Navigate local streets and highways efficiently using GPS * Communicate clearly with customers and food service employees, demonstrating an eagerness to work through any issues or points of confusion * Verify orders before each delivery and maintain a detailed, comprehensive delivery log Required skills and qualifications: * Valid driver’s license and clean driving record * Ability to lift and carry heavy food orders and operate a vehicle for prolonged periods of time * Strong interpersonal skills, including verbal communication and conflict resolution * Mindset for organization and attention to details Preferred skills and qualifications: * Previous delivery or customer service experience in any industry * Proven track record of succeeding in time-sensitive situations * Experience in handling cash and giving change * Familiarity with the local area, including streets, highways, and buildings Job Types: Full-time, Permanent Pay: ₹15,200.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) License/Certification: LMV License (Preferred) Work Location: In person
Food Delivery Boy ( Full Time) Trivandrum candidates are preferred. Age between 22 - 30 Call : 9207090725 Job Description: Job Title: Food Delivery Boy Job location: Trivandrum Education: 12th and above Experience: Min 1 – 3 years experience as Delivery Boy in F&B Industry Attractive Shift Timings: (Full Time) Shift 1 – 10:00 am - 7:30 pm (Full Time) Shift 2 - 12:30 pm - 10:00 pm Salary Range: Rs. 15,000 – 18,000 with statutory benefits (Food + Accommodation included) Responsibilities: * Manage multiple orders, delivery locations, and customers at the same time * Deliver orders within an optimal period of time, ensuring freshness of food and respect for customer preferences * Safely operate a vehicle in all types of weather conditions * Navigate local streets and highways efficiently using GPS * Communicate clearly with customers and food service employees, demonstrating an eagerness to work through any issues or points of confusion * Verify orders before each delivery and maintain a detailed, comprehensive delivery log Required skills and qualifications: * Valid driver’s license and clean driving record * Ability to lift and carry heavy food orders and operate a vehicle for prolonged periods of time * Strong interpersonal skills, including verbal communication and conflict resolution * Mindset for organization and attention to details Preferred skills and qualifications: * Previous delivery or customer service experience in any industry * Proven track record of succeeding in time-sensitive situations * Experience in handling cash and giving change * Familiarity with the local area, including streets, highways, and buildings Job Types: Full-time, Permanent Pay: ₹15,200.00 - ₹18,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Language: Hindi (Preferred) License/Certification: LMV License (Preferred) Work Location: In person
You will be responsible for greeting the guests and taking their food and beverage orders. You will need to itemize and total the orders, as well as enter them into the register. It is important to correctly answer any customer inquiries that may arise. Additionally, you will be tasked with stocking products on shelves, taking inventory, and completing inventory reports. Maintaining a clean and sanitary work area is essential, which includes dusting shelves, wiping displays/counters, and sweeping and mopping the floor. You must follow product handling procedures and control damages according to company Standard Operating Procedures (SOP). Collaboration with co-workers and superiors to ensure a smooth workflow within the department is also expected. This is a full-time position suitable for fresher candidates. Food will be provided as a benefit. Ideally, the candidate should have at least 1 year of total work experience. The work location is in person. If you have any questions or need further clarification, feel free to reach out at 9207090725.,
Key Responsibilities: Guest Interaction: Greeting guests upon arrival and providing a warm welcome. Assisting with check-in and check-out procedures. Handling guest complaints and resolving issues promptly and professionally. Providing information about hotel services, amenities, and local attractions. Communication and Coordination: Maintaining clear and effective communication with guests. Coordinating with housekeeping, maintenance, and other departments to fulfill guest requests and resolve issues. Providing detailed information about the hotel, city, and local area. Record Keeping: Maintaining accurate records of guest interactions, preferences, and feedback. Updating guest profiles with relevant information. VIP Guest Handling: Overseeing VIP guest arrivals and departures. Arranging special services or amenities for VIP guests. General Support: Providing support for front desk operations as needed. Performing basic cashier activities when required. Maintaining guest lockers for safe custody. Assisting with special events and promotions. Skills and Qualifications: Excellent communication and interpersonal skills: GREs need to be able to communicate effectively with guests from diverse backgrounds and handle sensitive situations with professionalism. Strong customer service skills: A genuine desire to help and create a positive experience for guests is essential. Problem-solving and conflict-resolution skills: GREs need to be able to identify and resolve guest issues quickly and efficiently. Organizational and multitasking skills: The ability to manage multiple tasks and priorities in a fast-paced environment is crucial. Knowledge of the local area: Being familiar with local attractions, restaurants, and transportation options is helpful. Language skills: Proficiency in multiple languages is often an advantage, especially in international settings. Bachelor's degree in hospitality management or a related field is often preferred. Previous experience in customer service or hospitality is beneficial. Job Types: Full-time, Permanent Pay: ₹18,000.00 per month Benefits: Food provided Work Location: In person Speak with the employer +91 9207090725
MBA specialized in Marketing! Age: 22 - 25! Key Responsibilities: Strategic Planning: Develop and implement comprehensive marketing strategies aligned with overall business goals. Campaign Management: Oversee the planning, execution, and analysis of marketing campaigns across various channels. Market Research: Conduct thorough market research and analyze consumer behavior to identify trends and opportunities. Content Creation: Manage the creation and distribution of marketing content, including website content, social media posts, and other promotional materials. Team Leadership: Lead and mentor junior marketing staff, fostering a high-performance culture. Budget Management: Manage marketing budgets effectively, ensuring cost-effective use of resources and maximizing ROI. Collaboration: Collaborate with sales, product, and design teams to ensure cohesive branding and messaging. Performance Analysis: Monitor and analyze the effectiveness of marketing campaigns, making data-driven adjustments as needed. Relationship Building: Build and maintain relationships with external partners and stakeholders. Required Skills: Leadership: Strong leadership and team management skills. Strategic Thinking: Ability to develop and implement effective marketing strategies. Communication: Excellent written and verbal communication skills. Analytical Skills: Proficiency in market research and data analysis. Digital Marketing: Strong understanding of digital marketing tools and techniques (e.g., SEO, SEM, social media). Content Marketing: Experience in developing and managing content marketing strategies. Project Management: Ability to manage multiple projects simultaneously. Budget Management: Experience in managing and optimizing marketing budgets. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person
Call : 9207090725! Age: 30 - 45! Responsibilities Map out driving routes ahead of time to determine the most expedient trip Assist co staffs with loading and unloading their luggage Listen to traffic and weather reports to stay up-to-date on road conditions Adjust the route to avoid heavy traffic or road constructions, as needed Requirements and skills Proven experience as a Driver A valid driver’s license A clean driving record Minimum visual acuity of 20/50 (or corrected to 20/50) Familiarity with GPS devices Knowledge of area roads and neighborhoods Ability to lift heavy packages and luggage Availability to occasionally take weekend and evening shifts A polite and professional disposition Ability to remain calm in stressful driving situations (e.g. at rush hour) A high school diploma Job Type: Full-time Pay: ₹15,500.00 - ₹16,500.00 per month Benefits: Food provided Work Location: In person
Call : 9207090725! Age: 30 - 45! Responsibilities Map out driving routes ahead of time to determine the most expedient trip Assist co staffs with loading and unloading their luggage Listen to traffic and weather reports to stay up-to-date on road conditions Adjust the route to avoid heavy traffic or road constructions, as needed Requirements and skills Proven experience as a Driver A valid driver’s license A clean driving record Minimum visual acuity of 20/50 (or corrected to 20/50) Familiarity with GPS devices Knowledge of area roads and neighborhoods Ability to lift heavy packages and luggage Availability to occasionally take weekend and evening shifts A polite and professional disposition Ability to remain calm in stressful driving situations (e.g. at rush hour) A high school diploma Job Type: Full-time Pay: ₹15,500.00 - ₹16,500.00 per month Benefits: Food provided Work Location: In person