Production Trainee (Masala / Cake Icing / Baking)

Production Trainees (Bakery / Masala Mixing / Cake Icing / Sweets / Bread Baking)....

Age: 20 - 30!

Call 9207090725!

Key Responsibilities:

• Learning and Assisting:Gaining knowledge of bakery equipment, including operation and maintenance, and assisting with the production of various baked goods.
• Ingredient Preparation:Learning to measure, weigh, and prepare ingredients according to recipes.
• Operating Equipment:Assisting with the operation of mixing machines, ovens, and other bakery equipment.
• Baking Process:Participating in the baking process, including proofing, baking, and finishing products like pastries and breads.
• Quality Control:Ensuring the quality and freshness of baked goods, checking for proper texture, color, and taste.
• Hygiene and Safety:Maintaining a clean and organized workspace, adhering to food safety and hygiene standards.
• Inventory Management:Assisting with inventory management, including receiving, stocking, and rotating products.
• Teamwork:Collaborating with other bakery staff to ensure smooth and efficient production.
• Following Instructions:Accurately following recipes, instructions, and safety guidelines.

Skills and Qualifications:

• Basic Culinary Knowledge: Some understanding of baking principles and techniques is helpful.
• Manual Dexterity: The ability to work with hands and tools to handle ingredients and products.
• Attention to Detail: Accuracy in following recipes and procedures is essential.
• Physical Stamina: The ability to stand for extended periods and lift heavy items (e.g., bags of flour).
• Teamwork and Communication: The ability to work effectively with others and communicate clearly.
• Willingness to Learn: A strong desire to learn new skills and techniques in a bakery environment.

Job Types: Full-time, Volunteer

Pay: ₹14,000.00 - ₹15,500.00 per month

Benefits:

• Food provided

Work Location: In person