Pandit's Caterings

We are seeking an experienced, creative, and highly skilled Head Chef to lead our kitchen team and expand the business. The ideal candidate will be a master of vegetarian Continental and world cuisines. Key Responsibilities Menu Development & Innovation: •Design and execute an appealing and profitable menu focused on vegetarian Continental and world cuisines. Kitchen Operations & Management: • Plan and oversee the complete kitchen setup and organization to ensure maximum efficiency and flow. • Control and manage all kitchen activities, ensuring food quality and consistency during preparation and service. Team Leadership & Training: • Lead, mentor, and train kitchen staff on culinary techniques, quality standards, and efficient workflows. • Establish work schedules, delegate tasks, and oversee the work of all kitchen personnel. Compliance & Cost Control: • Ensure strict compliance with all nutrition, sanitation, and safety regulations. • Manage kitchen budgets, control food and labour costs, and minimize waste without compromising quality. Required Qualifications and Skills • Minimum of 5-8 Years of progressive culinary experience, with at least 3 years in a Head Chef or senior management role. • A culinary degree or equivalent professional certification is highly desirable.