2461 Hospitality Management Jobs - Page 19

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4.0 - 5.0 years

3 - 7 Lacs

sangli

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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4.0 - 5.0 years

3 - 7 Lacs

mumbai suburban

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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4.0 - 5.0 years

3 - 7 Lacs

mysuru

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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4.0 - 5.0 years

3 - 7 Lacs

parbhani

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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4.0 - 5.0 years

3 - 7 Lacs

hapur

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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4.0 - 5.0 years

3 - 7 Lacs

latur

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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4.0 - 5.0 years

3 - 7 Lacs

bulandshahr

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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4.0 - 5.0 years

3 - 7 Lacs

rohtak

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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4.0 - 5.0 years

3 - 7 Lacs

greater noida

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Job Summary: We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces. Plan and create menus while maintaining authenticity and quality. Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed. Train and supervise junior chefs, CDPs, and kitchen staff. Maintain inventory, manage stock, and control food costs efficiently. Inn...

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1.0 - 4.0 years

5 - 9 Lacs

udaipur

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Has to make sure that standard recipes and plating guides are followed at all times. Has to provide the Executive Chef with recipes and costing as per the requirement. Assists the Executive Chef in developing new cuisine concepts. Ensures implementation and maintenance of standards of food quality, preparation and presentation. Assists in menu planning and costing. Ensures good physical upkeep, condition of equipment & utensils in all the kitchens & co-ordinates with Engineering department for repairs and maintenance. Ensures all the raw material received in the hotel for preparation is of high quality, as per organizational standards and product specifications. Interacts and communicates wi...

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4.0 - 5.0 years

3 - 6 Lacs

kasargode

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

palakkad

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

alleppey

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

mancherial

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

jangaon

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

kandla

Work from Office

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

panch mahals

Work from Office

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

bhuj

Work from Office

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

mehsana

Work from Office

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

bhavnagar

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

kanchipuram

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

kanyakumari

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

madurai

Work from Office

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

kodagu

Work from Office

We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

chamarajanagar

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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