3564 Hospitality Management Jobs - Page 20

Responsibilities Supervise and coordinate the daily activities of the housekeeping staff to ensure clean, orderly, and attractive conditions in the hospital Inspect hospital premises to ensure adherence to cleanliness and quality standards Manage inventory of cleaning supplies and coordinate with vendors for procurement Train and mentor housekeeping staff on best practices and safety protocols Address patient and staff inquiries and complaints regarding cleanliness and escalate issues as necessary Collaborate with other departments to ensure a safe and hygienic environment for patients and staff Skills Excellent Leadership and Team Management Strong Communication and Interpersonal Abilities ...

Teach Tourism, Travel & Hospitality Management as per school curriculum. Conduct both theory and practical sessions in hospitality operations (front office, food & beverage, event management, travel planning, etc.) Required Candidate profile Strong understanding of travel, tourism, and geography. Excellent communication and classroom-handling skills. Bachelor’s / Master’s degree in Tourism, Hospitality, or Hotel Management. Perks and benefits Accommodation & food will be provided by school

• Cook for 3 star hotel • Expertise in south Indian dishes or north Indian dishes • Prepare and cooks food in quantity and quality follows recipes.

Leading a team to execute day to day deliverables Managing clients & developing sound business relationship Identify & execute communications strategy as per business Requirement Managing & Leading a team of 25-30 people Call PAYEL @ 8100371672 Required Candidate profile >Hardworking >Willing to Learn >Strong Mentality >Good Listener >People Skills >Growth Oriented (personal & professional) >Solution Oriented >Long Term Vision >Rejection Handling >Immediate Joining.

Back office operation

Sales & Business Development Executive Location: Bengaluru Key Responsibilities 1. Lead Research & Target Profiling 2. Outreach & Communication 3. Virtual Meetings & Proposal Coordination 4. Lead Nurturing & Content Support 5. CRM & Reporting

Leading a team to execute day to day deliverables Managing clients & developing sound business relationship Identify & execute communications strategy as per business Requirement Managing & Leading a team of 25-30 people Call PAYEL @ 8100371672 Required Candidate profile >Hardworking >Willing to Learn >Strong Mentality >Good Listener >People Skills >Growth Oriented (personal & professional) >Solution Oriented >Long Term Vision >Rejection Handling >Immediate Joining.

Manage daily restaurant operations with luxury service standards Oversee food quality, beverage service, hygiene and ambience Handle guest interactions, VIP clients, and complaint resolutions Experience in luxury dining, premium bars or 5star hotels

Looking for Cabin Crew Location: Gurgaon Package upto 4.8 LPA Minimum 6 months of experience required as a Cabin Crew with excellent Communication skills if interested please share your resume and Photo on whatsapp (9990270001)

Job Description Job Title : Assistant Manager Facility Management Business Unit : ASSA ABLOY Opening Solutions India Pvt. Ltd.(SMI) Location : Jamnagar Reporting To : Plant HR of SMI Position Summary: ASSA ABLOY is seeking a proactive and highly organized Assistant Manager Facility & Administration to drive best-in-class facility management practices at our Jamnagar plant. The role is responsible for strengthening Building Management Systems, maintaining world-class housekeeping standards, ensuring vibrant landscaping, elevating canteen and hygiene benchmarks, and fostering a collaborative and service-oriented environment across the facility. Company Websites: www.assaabloy.com Key Responsib...

Roles & Responsibilities (Subway - Restaurant Manager) Manage day-to-day Subway store operations as per brand SOPs, ensuring quality, speed of service, and guest satisfaction. Own store P&L and basic accounting: daily cash and POS reconciliation, petty cash, bank deposits, and support for month-end closing. Control food cost and wastage through accurate inventory, GRN checks, stock counts, and variance control. Ensure full compliance with Subway guidelines, FSSAI and local regulations, hygiene and safety audits. Lead and train the team, prepare schedules, maintain discipline, and drive upselling and in-store promotions to grow sales. Handle customer feedback and complaints promptly, build ra...

Responsibilities: * Manage hotel operations & sales * Oversee front desk & guest relations * Ensure exceptional hospitality standards * Collaborate with departments on strategic planning * Lead team performance & development

Representing Blue Chip Companies through B to B / B to C Campaigns Managing & Leading a team Managing clients & developing business relationship Identify & execute sales and marketing strategies Call Binita 9004706007 For Appointment Required Candidate profile *Graduates & post Graduates who aspires to build themselves as leaders in the industry *Dynamic & Hardworking *Ambitious & Positive Thinker * Freshers can Apply * Post Graduate/Graduate Freshers

* Arranging client visits and gaining new business from face to face meetings. * Classifying target market and pitching for Clients services. * Conducting Corporate events * Training and Developing an effective team of people Hr Binita 9004706007 Required Candidate profile *Graduates & post Graduates *Dynamic & Hardworking *Ambitious & Positive Thinker * Immediate Starters *Excellent Communication and Inter personnel Skills * Freshers *Learners Mentality

As an Operations Manager, you will play a crucial role in the smooth functioning of the restaurant. Your responsibilities will include: - Planning, organizing, and supervising day-to-day restaurant activities to ensure efficient operations. - Ensuring cleanliness, hygiene, and safety standards are consistently maintained to provide a safe environment for both customers and staff. - Overseeing opening and closing procedures to ensure a seamless start and end to each day. In terms of Customer Service, you will be expected to: - Monitor service quality to ensure guest satisfaction and address any issues promptly. - Handle customer complaints professionally to maintain a positive dining experien...

Role Overview: You will be responsible for assisting in the daily supervision of restaurant operations, including Restaurants/Bars and Room Service. Your role will involve menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. Your aim will be to continually enhance guest and employee satisfaction by determining training needs and implementing appropriate plans. Key Responsibilities: - Handle employee questions and concerns - Monitor employees to ensure performance expectations are met - Provide feedback to employees based on service behaviors - Supervise daily shift operations and related areas in the absence of the Director of Restaurants...

Your role at Malabar Group as Supporting Staff will involve the following responsibilities: - Serve as a key liaison to the Chairman and Managing Director, ensuring VIP guests feel welcomed and comfortable during their visits. - Manage kitchen operations and supervise floor arrangements to uphold smooth functioning and high standards of hospitality. - Ensure timely service of tea, snacks, and refreshments to senior executives and guests. - Organize meeting arrangements, including seating, refreshments, and necessary materials, to guarantee a professional and seamless experience. - Coordinate with internal teams and support staff to maintain cleanliness, orderliness, and efficiency in all ser...

As Director of Operations at Six Senses, your role is crucial in comprehending the vision of the company to help people reconnect with themselves, others, and the world around them. You will uphold the values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky, and pioneering wellness. **Key Responsibilities**: - Continually focus on rejuvenating the resort experience by staying updated on industry trends and practices to enhance the product and service offerings. - Lead a team of experienced managers to ensure exceptional standards of operation and service delivery. - Support the General Manager in meeting and excee...

You will be responsible for providing an excellent and consistent level of service to the customers. The Guest Service Officer contributes to the smooth and efficient running of the Reception within the Rooms Division. **Key Responsibilities:** - Provide excellent customer service to all guests - Assist in the smooth operation of the Reception area - Handle guest inquiries and requests in a professional manner - Maintain a high level of product and service knowledge - Ensure the reception area is clean and well-organized **Qualifications Required:** - Diploma/qualification in Hospitality or Tourism Management (Note: No additional details of the company were provided in the job description),

Job Title: Branch Manager Company: goSTOPS Job Overview: We are looking for a dynamic and results-driven Branch Manager to lead the operations at goSTOPS, India s fastest-growing backpacker hostel brand This role involves overseeing end-to-end operations, ensuring exceptional guest experiences, managing teams, and coordinating with vendors to uphold goSTOPS high standards of service quality Key Responsibilities: Operations Management: Take full ownership of all operational aspects of the hostel Ensure seamless daily functioning, maintaining operational efficiency and service excellence Team Leadership: Supervise and lead housekeeping, front office, and security teams, fostering collaboration...

About goSTOPS - goSTOPS is India's premier backpacker hostel chain, providing vibrant, affordable stays and experiences to the youth traveller With a rapidly expanding network across the country, we re committed to making travel affordable, accessible, and unforgettable Join us as we shape the future of travel for the next generation! ROLE OVERVIEW - goSTOPS, India s fastest-growing backpacker hostel brand, is seeking an experienced and results driven General Manager (Branch Level) to lead property operations, strategic execution, and cross-functional team management in the North region This is a senior leadership position responsible for ensuring operational excellence, enhancing guest sati...

Company Profile goSTOPS is India s fastest-growing backpacker hostel brand, co-founded by Pallavi Agarwal and Pankaj Parwanda in 2014 The company today has a geographical footprint at some of the major tourist spots in the country such as Agra, Alleppey, Amritsar, Bir, New Delhi, Fort Kochi, Goa, Jaipur, Leh, Manali, McLeod Ganj, Mumbai, Munnar, Mussoorie Naggar, Palampur, Rishikesh, Udaipur, and Varanasi goSTOPS has hosted more than 500,000 travellers across its 32 locations pan India and is expanding its footprints and targeting to be present in 50 locations by March 2022 and in 150 locations by March 2023 The audience is typically between 18 and 30 years old and comprises a cross-section ...

Company Profile goSTOPS is India s fastest-growing backpacker hostel brand, co-founded by Pallavi Agarwal and Pankaj Parwanda in 2014 The company today has a geographical footprint at some of the major tourist spots in the country such as Agra, Alleppey, Amritsar, Bir, New Delhi, Fort Kochi, Goa, Jaipur, Leh, Manali, McLeod Ganj, Mumbai, Munnar, Mussoorie Naggar, Palampur, Rishikesh, Udaipur, and Varanasi goSTOPS has hosted more than 500,000 travellers across its 32 locations pan India and is expanding its footprints and targeting to be present in 50 locations by March 2022 and in 150 locations by March 2023 The audience is typically between 18 and 30 years old and comprises a cross-section ...

Job Overview We are looking for a dynamic and results-driven Branch Manager to lead the operations at goSTOPS, India s fastest-growing backpacker hostel brand This role involves overseeing end-to-end operations, ensuring exceptional guest experiences, managing teams, and coordinating with vendors to uphold goSTOPS high standards of service quality Key Responsibilities Operations Management: Take full ownership of all operational aspects of the hostel Ensure seamless daily functioning, maintaining operational efficiency and service excellence Team Leadership: Supervise and lead housekeeping, front office, and security teams, fostering collaboration and a motivated work culture Conduct regular...

JOB DESCRIPTION Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality Organize and supervise shifts Evaluate staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure compliance with sanitation and safety regulations Manage the restaurant s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly, and annual revenues and expenses Promote the brand...