2461 Hospitality Management Jobs - Page 20

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4.0 - 5.0 years

3 - 6 Lacs

chitradurga

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

krishnagiri

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

hingoli

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

solapur

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

nagpur

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

navi mumbai

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

ghaziabad

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

karnal

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

pimpri-chinchwad

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

sonipat

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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4.0 - 5.0 years

3 - 6 Lacs

rewari

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We are seeking a skilled South Indian Cuisine Chef to prepare and cook authentic South Indian dishes, maintaining the taste, quality, and presentation standards. The ideal candidate will have expertise in regional South Indian cuisine, traditional cooking methods, and kitchen management. Key Responsibilities: Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambars, rasams, curries, biryanis, and chutneys Plan and design menus while maintaining authenticity, flavor, and presentation Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Manage inventory, monitor stock, and ...

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8.0 - 10.0 years

25 - 30 Lacs

mumbai

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Associate General Manager Facility Management Location: Mumbai About Us StayVista is India s largest villa hospitality brand and has redefined group getaways. Our handpicked luxury villas are present in every famous holiday destination across the country. We curate unique experiences paired with top-notch hospitality, creating unforgettable stays. Here, you will be a part of our passionate team, dedicated to crafting exceptional getaways and curating one-of-a-kind homes. We are a close-knit tribe, united by a shared love for travel and on a mission to become the most loved hospitality brand in India. Why Work With Us At StayVista, youre part of a community where your ideas and growth matter....

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4.0 - 5.0 years

3 - 7 Lacs

kasargode

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We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

alleppey

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We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

palakkad

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

bhuj

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

mancherial

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

jangaon

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

panch mahals

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

kandla

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

mehsana

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

bhavnagar

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

kanyakumari

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

kanchipuram

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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4.0 - 5.0 years

3 - 7 Lacs

madurai

Work from Office

We are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management. Key Responsibilities: Prepare, cook, and present a variety of Chinese dishes including dim sum, noodles, soups, stir-fries, and sauces Plan and create menus while maintaining authenticity and quality Ensure kitchen hygiene, safety, and food sanitation standards are strictly followed Train and supervise junior chefs, CDPs, and kitchen staff Maintain inventory, manage stock, and control food costs efficiently Innovate new recipes ...

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