Restaurant Manager

5 - 10 years

4 - 6 Lacs

Posted:1 hour ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles & Responsibilities (Subway - Restaurant Manager)

  • Manage day-to-day Subway store operations as per brand SOPs, ensuring quality, speed of service, and guest satisfaction.
  • Own store P&L and basic accounting: daily cash and POS reconciliation, petty cash, bank deposits, and support for month-end closing.
  • Control food cost and wastage through accurate inventory, GRN checks, stock counts, and variance control.
  • Ensure full compliance with Subway guidelines, FSSAI and local regulations, hygiene and safety audits.
  • Lead and train the team, prepare schedules, maintain discipline, and drive upselling and in-store promotions to grow sales.
  • Handle customer feedback and complaints promptly, build rapport with regular guests, and maintain all required store documentation and licenses.

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