Must be from hotel industry background. A leader who has worked in similar position before. Any hot kitchen experience would be an added advantage.
Responsibilities of candidates include: • Ensure high levels of customer satisfaction through excellent sales service • Maintain outstanding store condition and visual merchandising standards • Answer questions about products and services • Assist with inventory management • Demo and explain products and services to customers • Stack and display goods for sale • Accept payments and record sales using cash registers
Key Responsibilities: Supervise staff Maintain high standards of hygiene, food quality, and customer service Manage inventory, stock. Monitor daily sales and manage budgets Resolve customer issues and implement service improvements
Key Responsibilities:Food Preparation & Cooking:Assist in preparing and cooking continental cuisine (e.g., pasta, grilled meats, sauces, soups, and salads). Follow recipes and presentation guidelines set by the Head Chef. Ensure consistent taste, texture, and quality in every dish. Support the preparation of mise en place (chopping vegetables, marinating meats, making sauces, etc.). Cook dishes efficiently during service hours to meet customer demands. Kitchen Operations & Hygiene:Maintain cleanliness and organization in the kitchen. Follow food safety and hygiene regulations (HACCP standards). Monitor food storage and report any quality issues. Ensure proper use and maintenance of kitchen equipment. Teamwork & Coordination:Work closely with the Commis 2, Chef de Partie, and other kitchen staff. Assist in stock management, ensuring ingredients are fresh and properly stored. Support the kitchen in high-pressure service situations. Requirements:Education & Experience:Diploma/Degree in Culinary Arts or relevant field preferred. Minimum 1-2 years of experience in a continental kitchen. Prior experience in a hotel, café, or fine dining restaurant is a plus. Skills:Knowledge of continental cuisine and international cooking techniques. Ability to work in a fast-paced environment. Good understanding of food hygiene and safety. Team player with a positive attitude and willingness to learn. Salary & Benefits:💰 Competitive salary based on experience. 🍽️ Meals provided during shifts. 📈 Career growth opportunities (promotion to Demi Chef de Partie). 🏖️ Paid leave and staff discounts (as per company policy).
Barista – Key Responsibilities Prepare and serve high-quality coffee, tea, and specialty beverages with consistency. Greet customers warmly, take accurate orders, and provide excellent service. Handle payments through POS/cash, ensuring accuracy in billing. Maintain cleanliness and hygiene of workstations, equipment, and café areas. Restock supplies, monitor inventory levels, and support daily café operations. Work collaboratively with the team, assisting during busy hours. Upsell products and engage with customers to enhance their experience.