Assistant Manager - Finance & Accounts

Job Title: Assistant Manager / Manager – Finance

Department: Finance & Accounts
Reports To: Finance Head / CFO

Job Summary

We are looking for a detail-oriented and results-driven Assistant Manager / Manager – Finance to join our growing restaurant organization. The ideal candidate will be responsible for managing financial operations, maintaining accurate financial records, supporting strategic financial planning, and ensuring regulatory compliance across one or multiple restaurant outlets.

Key Responsibilities

• Oversee day-to-day financial operations including accounts payable/receivable, bank reconciliations, and cash flow management
• Prepare and analyze financial reports including P&L statements, balance sheets, and variance analyses
• Support budgeting and forecasting processes for individual restaurants and the overall business
• Ensure compliance with tax regulations, internal policies, and statutory requirements
• Monitor restaurant-level financial performance and provide actionable insights to operations
• Conduct regular audits to ensure accuracy and integrity of financial data
• Liaise with external auditors, banks, vendors, and government authorities
• Implement cost control strategies to maximize profitability
• Assist in inventory valuation, procurement analysis, and food cost control
• Support ERP or POS system financial integration and maintenance

Qualifications

• Bachelor’s degree in Finance, Accounting, or Commerce (Master’s / MBA / CA Inter preferred)
• 3–6 years of experience in finance/accounting, preferably in the restaurant, F&B, or hospitality sector
• Strong knowledge of accounting principles, financial regulations, and compliance requirements
• Proficient in MS Excel, Tally, QuickBooks, or similar accounting/ERP systems
• Excellent analytical, communication, and problem-solving skills
• Ability to manage multiple priorities and meet deadlines in a fast-paced environment
• Strong integrity and attention to detail

Preferred Skills

• Experience in multi-unit restaurant finance
• Understanding of food costing, wastage tracking, and sales reporting
• Exposure to GST, TDS, and other applicable local tax regimes
• Hands-on experience with POS software and integration with accounting platforms
• Familiarity with payroll processing and vendor management

Job Type: Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person