207 Staff Supervision Jobs - Page 4

Role & responsibilities Drive sales and achieve business targets for revenue, profitability, and ROI. Lead daily store operations including sales planning, staff management, and inventory control. Ensure customer satisfaction through effective complaint handling and personalized service. Implement visual merchandising, marketing initiatives, and promotional activities. Maintain stock levels, product mix, and coordinate with merchandising teams. Monitor financial performance and ensure compliance with company policies and procedures. Recruit, train, and develop store staff; ensure a culture of performance and teamwork. Conduct customer engagement activities like events, loyalty programs, and ...

Roles and Responsibilities Manage daily operations of the store, ensuring excellent customer service and sales performance. Oversee floor management, including visual merchandising, inventory control, and stock replenishment. Lead a team of staff members to achieve targets and provide guidance on customer service standards. Ensure effective store supervision by monitoring performance metrics and implementing corrective actions as needed. Maintain high levels of retail administration efficiency through process optimization and compliance with company policies.

The position of Entry Level Front Office Manager at Courtyard Mumbai International Airport is a full-time management role that involves leading and assisting with the successful completion of daily shift requirements in the Front Office areas, including Bell/Door Staff, Switchboard, and Guest Services/Front Desk. Your primary goal will be to ensure guest and employee satisfaction while also achieving the operating budget. You will be responsible for completing financial and administrative duties as well. To qualify for this position, you should have a high school diploma or GED with at least 2 years of experience in guest services, front desk, or a related professional area. Alternatively, a...

The Chef De Cuisine position in Delhi is a full-time on-site role that involves overseeing daily kitchen operations, creating menus, innovating dishes, and ensuring food quality and presentation. In addition to managing kitchen staff, ordering supplies, and maintaining health and safety standards, the Chef De Cuisine collaborates with the management team to guarantee customer satisfaction and profitability. The ideal candidate for this role possesses culinary skills such as menu design, dish creation, and food presentation. They should have experience in kitchen management, staff supervision, and knowledge of health and safety standards. Strong organizational and multitasking abilities, exce...

An Assistant Manager plays a crucial role in supporting the manager to oversee the daily operations of a business, aiming to maintain an efficient workflow and enhance team performance. This involves supervising staff, delivering high-quality customer service, managing inventory effectively, and potentially aiding in budgeting and financial activities. Additionally, they contribute to the recruitment, training, and growth of employees while ensuring the enforcement of company policies. This position is full-time and offers permanent employment, making it an excellent opportunity for freshers to gain valuable experience. The schedule typically follows a day shift, and the work location is in ...

The warehouse facility is currently in search of a dedicated Warehouse Manager to manage the day-to-day operations efficiently. With 7 years of experience in the Operation Excellence department, you will play a crucial role in overseeing various warehouse activities such as inventory management, shipping, receiving, and employee supervision. Your responsibilities will include developing and implementing procedures to enhance warehouse productivity, supervising warehouse staff, ensuring accurate record-keeping of inventory levels, and maintaining a safe work environment in compliance with health and safety regulations. As a Warehouse Manager, you will be tasked with coordinating with differen...

Welcome to Neon Market, Bengaluru's coolest hangout spot where culinary art meets cutting-edge fashion. At Neon Market, our vibrant space offers a unique dining and shopping experience, with our chef creating innovative dishes and DJs playing energizing music. From souffl pancakes to limited-edition streetwear, we provide a slice of the future. Our neon-lit atmosphere serves as a gathering place for the bold, the creative, and the unapologetically awesome. We are currently seeking a full-time, on-site Jr Sous Chef to join our team at Neon Market in Bengaluru. In this role, you will assist in preparing and cooking menu items, ensuring high food quality, and maintaining a clean and efficient k...

You will be joining AYDI Restaurants India Pvt. Ltd. and be a part of the team dedicated to offering authentic Neapolitan sourdough pizza. By utilizing recipes refined over 500 years, we take pride in serving pizzas with rich flavors, all made possible through our cherished aged mother dough and traditional baking methods. Your role as a Junior Chef/Server/Shift Manager in Surat will involve various tasks such as preparing and cooking dishes using authentic sourdough recipes, serving customers, overseeing kitchen and dining areas, ensuring cleanliness, and upholding high standards of food hygiene. Additionally, you will be responsible for managing shifts, creating staff schedules, and delive...

The role of Petrol Bunk Manager in Bangalore Rural is a full-time on-site position that involves overseeing daily operations, managing staff, ensuring customer satisfaction, maintaining inventory, and handling cash. Your responsibilities will also include ensuring compliance with safety standards, monitoring fuel levels, coordinating deliveries, and implementing promotional strategies to boost sales. To excel in this role, you should have experience in management and staff supervision, possess excellent customer service and communication skills, be proficient in inventory management and cash handling, have knowledge of safety standards and compliance, and be capable of working independently ...

You will be responsible for overseeing patient accounts, resolving any discrepancies or issues, and ensuring accurate record-keeping. Additionally, you will be preparing and analyzing financial reports, including monthly statements, budgets, and variance analysis. It will be your duty to ensure adherence to accounting standards, regulations, and audit requirements. You will also be expected to analyze financial data to identify trends, risks, and opportunities, and report your findings to management. Participating in the budgeting process, developing financial forecasts, and monitoring budget performance will also be part of your role. If applicable, you will manage and supervise staff withi...

The Junior Sous Chef position at Gourmet Service Pvt Ltd in Gurugram is a full-time on-site role where you will assist the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, plating, maintaining kitchen hygiene, managing kitchen staff, ensuring food quality and consistency, and inventory control. Additionally, you will contribute to menu planning and development. To excel in this role, you should have proficiency in food preparation, cooking techniques, and kitchen equipment usage. Prior experience in kitchen management, including staff supervision and inventory control, is essential. Knowledge of food safety, hygiene standards, and regulatio...

Join us at Lac La Martre Adventures where wilderness meets hospitality. Nestled on its own private island in the breathtaking Northwest Territories, Lac La Martre Adventures is a remote fly-in fishing lodge owned by Tch Adventures Ltd., a proud subsidiary of the Tch Investment Corporation. Our lodge offers an unforgettable wilderness experience for guests seeking adventure, comfort, and connection to the land. We are a small, supportive team seeking an experienced Kitchen & Hospitality Manager (Chef) to lead food and guest services at our lodge, with the potential to return for the full season next year. Why work with us - Food and accommodations provided - Lively and engaging team atmospher...

As an Operation Manager for the Production Team, you will be responsible for managing fabric and trim inventory, tracking purchase orders, overseeing store operations, and coordinating with vendors. Your role will require a keen attention to detail and a solid background in the women's western wear segment. Managing the inwards and outwards of fabrics and trims will be a key part of your responsibilities. This includes ensuring accurate tagging, lot tracking, quality checks, and proper storage. You will be expected to maintain both physical and digital inventory records using tools like Excel or inventory management systems to ensure fabric quality and availability. Your daily tasks will inv...

You will be responsible for developing and implementing production schedules to meet delivery deadlines. Your role will involve coordinating and supervising staff members, which includes assemblers, technicians, and carpenters, to ensure efficient workflow and optimal use of resources. It will be crucial for you to have knowledge of inventory management and to ensure that stock and materials are available as needed. Quality control will be a key aspect of your responsibilities, where you will establish and execute processes to maintain high standards. Regular inspections of finished products will be necessary to identify and address any quality issues that may arise. Additionally, you will p...

The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essenti...

You will be working as a Store Sales Manager for Bharat Group located in Gurugram. Your primary responsibilities will include overseeing daily store operations, managing staff, ensuring customer satisfaction, driving sales, and maintaining inventory. You will be required to develop sales strategies, analyze sales data, and ensure overall store profitability. Leading by example, you will need to provide exceptional customer service and maintain high store standards. To excel in this role, you should have experience in store management, staff supervision, and customer relationship management. Skills in sales strategy development, sales analysis, and inventory management are essential. Excellen...

The position of Bar/Lounge Manager at Le Meridien Hyderabad involves overseeing the daily shift operations and supervising the staff in the bar/lounge area. Your responsibilities will include promoting the lounge, menu planning, maintaining standards, assisting servers during peak periods, and managing liquor inventories and controls. It is important to strive for guest and employee satisfaction while adhering to the operating budget and enforcing all legal obligations consistently. To be considered for this role, you should have a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year deg...

A supervisor in the hospitality industry plays a crucial role in ensuring smooth operations, excellent customer service, and efficient staff management. Your responsibilities will vary depending on the department (e.g., front office, housekeeping, food and beverage, or events), but will generally include overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality service standards in hotels, restaurants, or other hospitality establishments. Your key responsibilities will involve staff supervision and management, including assigning tasks and schedules to employees, training and mentoring staff to maintain service standards, monitoring employee perform...

As a Center Manager at Eye Mantra Hospital in Ghaziabad, you will play a crucial role in overseeing the daily operations to ensure efficient clinical and administrative workflows, exceptional patient service, and compliance with medical standards. Your leadership, strategic thinking, and commitment to quality eye care will be essential in this role. Your key responsibilities will include operational management, where you will oversee daily hospital operations, supervise various departments such as front office, OPD, IPD, pharmacy, diagnostics, and optical services. You will also be responsible for coordinating with medical staff to maintain high-quality patient care and ensuring proper maint...

As the Ayurvedic Program Manager, you will be responsible for designing, implementing, and overseeing Ayurvedic wellness programs, treatments, and therapies to enhance the health and well-being of clients. Your role will involve ensuring that these programs align with the latest Ayurvedic principles and practices. You will also be accountable for managing and training a team of Ayurvedic therapists, practitioners, and support staff. Providing ongoing education and professional development to maintain high service standards will be a key aspect of your responsibilities. In this position, you will conduct personalized consultations with clients to understand their health concerns and recommend...

The Housekeeping role at Oh Stayz properties involves overseeing all operational aspects to ensure high standards of cleanliness, maintenance, guest experience, and operational efficiency. This position requires a combination of hands-on management and strategic oversight, covering housekeeping, gardening, property upkeep, guest relations, kitchen management, purchasing, staff supervision, inventory control, budgeting, and reporting. The ideal candidate will demonstrate strong leadership, organizational skills, and a dedication to delivering exceptional guest experiences. Responsibilities include supervising daily housekeeping operations to maintain hygiene and cleanliness standards, conduct...

Royal Wooden Furniture Pvt. Ltd. is a luxury furniture brand based in Bathinda, Punjab, known for its exceptional craftsmanship and timeless designs. Established with a vision to redefine the furniture shopping experience, we specialize in creating high-quality, handcrafted furniture that blends elegance, durability, and functionality. As the proud owner, Rajkumar, is excited to invite a dynamic individual to join our passionate team as a Sales and Operations Manager. At Royal Wooden Furniture Pvt. Ltd., the vision is to transform homes into spaces of elegance and comfort. Committed to providing top-notch products that reflect dedication to quality and style, the furniture is crafted with pr...

As an integral part of the team, you will be responsible for assisting the Restaurant Manager in overseeing the day-to-day operations to ensure efficiency and strict adherence to company policies. Your role will involve supervising restaurant staff, including servers, hosts, bartenders, and support teams, to guarantee the seamless operation of all areas of the establishment such as the dining area, kitchen, and bar. Your dedication to providing exceptional customer service will be paramount as you address guest inquiries and complaints promptly and professionally. You will play a key role in training staff on proper service etiquette, creating a welcoming and pleasant experience for all cust...

As a Supervisor at IVORY Home Interiors in Durgapur, you will be tasked with overseeing day-to-day operations, managing staff, maintaining quality control, and ensuring optimal inventory levels. Your responsibilities will include providing exceptional customer service, enhancing store efficiency, and striving for operational excellence. To excel in this role, you should possess strong skills in inventory management, staff supervision, and operations management. Your excellent organizational and leadership abilities will be key in driving the team towards success. A customer service-oriented mindset is essential to meet and exceed customer expectations. Effective communication and interperson...

You have over 5 years of experience in the Education Industry and are seeking a role as a Center Head with a salary bracket of 35k to 40k fixed, in addition to incentives and TA. In this position, your responsibilities will include overseeing and managing the day-to-day operations of the center or facility. You will be required to develop and implement strategies, goals, and objectives aligned with the organization's mission and vision. Additionally, you will create and manage the center's budget, ensuring financial stability and efficient resource allocation. Recruitment, training, supervision, and evaluation of staff members, including instructors, administrative personnel, and support sta...