Assistant Restaurant Manager

As an integral part of the team, you will be responsible for assisting the Restaurant Manager in overseeing the day-to-day operations to ensure efficiency and strict adherence to company policies. Your role will involve supervising restaurant staff, including servers, hosts, bartenders, and support teams, to guarantee the seamless operation of all areas of the establishment such as the dining area, kitchen, and bar. Your dedication to providing exceptional customer service will be paramount as you address guest inquiries and complaints promptly and professionally. You will play a key role in training staff on proper service etiquette, creating a welcoming and pleasant experience for all customers. Additionally, you will be involved in the hiring, training, and performance management of front-of-house staff to maintain high standards of service. Conducting regular staff meetings and briefings will be part of your responsibilities to keep all employees informed about restaurant updates and daily specials. Your ability to motivate and coach team members to excel in their roles, fostering teamwork and a positive work environment, will be crucial for the success of the restaurant. This is a full-time, permanent position with a flexible schedule and benefits that include food provided, health insurance, paid sick time, paid time off, and a provident fund. The work schedule consists of day shifts, fixed shifts, and morning shifts, with the opportunity for a yearly bonus. The work location is in person, providing you with the opportunity to actively contribute to the vibrant atmosphere of the restaurant.,