Roles and ResponsibilitiesManage kitchen operations, ensuring high-quality pizzas are produced efficiently.Develop menus, recipes, and cooking techniques to maintain consistency across all outlets.Ensure quality control measures are implemented to meet brand standards.Collaborate with team members to achieve sales targets and customer satisfaction goals.Maintain a clean and organized kitchen environment.

Roles and ResponsibilitiesManage daily operations of the restaurant, ensuring smooth service delivery to guests.Oversee food costing, wastage control, and revenue generation to maintain profitability.Handle guest complaints and feedback effectively to improve overall customer satisfaction.Supervise team members, providing guidance on sales techniques and operational activities.Ensure compliance with health and safety regulations, maintaining a clean and organized work environment.