Roles and Responsibilities Manage daily restaurant operations to ensure guest satisfaction, quality service, and efficient use of resources. Supervise staff performance, provide guidance on customer service standards, and conduct regular evaluations. Maintain high levels of cleanliness, organization, and safety within the restaurant premises. Develop strategies to increase sales revenue through effective menu planning, pricing strategies, and promotions. Ensure compliance with company policies, local laws, and regulations. Desired Candidate Profile Excellent communication skills for effective guest handling and relations. Strong leadership skills for managing teams effectively. Ability to analyze data from MIS reports to inform business decisions.
Roles and Responsibilities Source and attract top talent through various channels such as social media, job boards, employee referrals, and internal databases. Conduct initial screenings of resumes and cover letters to identify suitable candidates for open positions. Coordinate interviews with hiring managers to schedule interviews and ensure a smooth process. Shortlist qualified candidates based on their performance during the interview process. Assist in salary negotiations between management and selected candidates.
Plan, coordinate, and execute engaging events at the outlet, enhancing the overall guest experience and driving footfall. Identify, source, and book trending artists, DJs, performers, and entertainers that align with the outlet’s brand and audience. Conduct regular market research to stay updated on entertainment trends, competitor outlets, and event concepts to keep offerings fresh and relevant. Collaborate with artists, vendors, and suppliers to manage logistics, technical setups, and specific requirements for events at the outlet. Be physically present during all events to ensure smooth execution, crowd engagement, and immediate troubleshooting when required. Ensure all events align with the outlet's brand standards and contribute to enhancing guest satisfaction Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to guests. Oversee staff performance, providing guidance and training to improve customer satisfaction. Develop and implement strategies to increase sales, reduce costs, and enhance profitability. Ensure compliance with company policies, procedures, and regulatory requirements. Collaborate with other departments (e.g., marketing, HR) to achieve business objectives. Desired Candidate Profile 4-8 years of experience in hospitality management or a related field. Strong managerial skills with ability to lead teams effectively. Excellent leadership skills with ability to motivate employees towards achieving goals. Proficiency in costing, guest relationship management, guest handling, guest service, MIS reporting, P&L analysis, sales forecasting, team skills, training.
You are looking for a strategic and dynamic General Manager Operations to oversee daily operations across multiple outlets including Jalsa, Soba Sassy, Darlings, and Pepe Rosa. Your primary responsibilities will include driving operational excellence, ensuring guest satisfaction, providing team leadership, and maximizing profitability while upholding brand standards and compliance policies. Your key responsibilities will involve leading day-to-day operations across all units to maintain consistent performance and service delivery. You will be responsible for implementing and monitoring SOPs to ensure efficiency, hygiene, and quality across all outlets. Conducting regular audits and walkthroughs to uphold operational discipline will also be crucial. In this role, you will play a significant part in recruiting, training, and mentoring restaurant and outlet managers. Driving performance through coaching, conducting appraisals, and monitoring KPIs will be essential in achieving operational goals. Creating a positive and productive team culture focused on service excellence will be one of your priorities. Monitoring financial performance, including P&L, budgets, and targets, will be a core aspect of your responsibilities. You will be required to optimize cost structures through effective inventory control, strategic labor planning, and successful vendor negotiations. Implementing upselling strategies and reviewing sales performance will also contribute to the overall success of the outlets. This position is full-time and permanent, offering benefits such as a flexible schedule, provided meals, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule will include day shifts, fixed shifts, and morning shifts. The work location will be in person. If you are a results-driven individual with a passion for operational excellence and team leadership, this position as a General Manager Operations may be the perfect fit for you.,
Serve as the primary point of contact for all guest interactions, ensuring prompt and personalized service. Handle VIP and premium guest experiences with discretion, professionalism, and attention to detail. Manage guest feedback, resolve complaints promptly and professionally, and ensure follow-up communication. Represent the property at promotional events and liaise with media and influencers as part of the PR strategy. Track and analyze guest feedback and suggest service improvements. Personality Traits: Hospitable and customer-centric Discreet and trustworthy Energetic and enthusiastic Detail-oriented and proactive Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹55,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person
Roles and Responsibilities Ensure seamless guest experience by handling complaints, feedback, and concerns in a professional manner. Develop strong relationships with guests through personalized interactions, resolving issues promptly, and providing exceptional service. Provide leadership support to team members on the floor during peak periods or special events. Handle VIP and premium guest experiences with discretion, professionalism, and attention to detail. Coordinate with the operations team to ensure guest needs are met efficiently and seamlessly. Represent the property at promotional events and liaise with media and influencers as part of the PR strategy. Desired Candidate Profile 3-7 years of experience in hospitality industry with focus on guest relations management. Strong interpersonal skills for effective communication with guests from diverse backgrounds. Excellent customer relationship building skills for long-term loyalty development. Ability to work well under pressure in fast-paced environments while prioritizing tasks effectively.
You will be responsible for planning, coordinating, and executing engaging events at the outlet to enhance the overall guest experience and drive footfall. This involves identifying, sourcing, and booking trending artists, DJs, performers, and entertainers that align with the outlet's brand and audience. It is essential to conduct regular market research to stay updated on entertainment trends, competitor outlets, and event concepts to keep offerings fresh and relevant. Collaboration with artists, vendors, and suppliers is key to managing logistics, technical setups, and specific requirements for events at the outlet. Your presence during all events is required to ensure smooth execution, engage the crowd, and provide immediate troubleshooting when necessary. All events must align with the outlet's brand standards and contribute to enhancing guest satisfaction. This is a full-time, permanent position with benefits including a flexible schedule, provided food, health insurance, paid sick time, paid time off, and a provident fund. The work schedule consists of day shifts, fixed shifts, and morning shifts. Additionally, performance bonuses and yearly bonuses are part of the compensation package. The work location is in person, and you will play a pivotal role in creating memorable experiences for guests while maintaining the outlet's brand integrity.,
Roles and Responsibilities Manage accounts payable, including processing vendor payments, bank reconciliations, and invoice verification. Coordinate with vendors for timely payment of invoices and resolve any discrepancies. Prepare and process vouchers in Tally ERP, ensuring accuracy and efficiency. Perform general accounting tasks such as ledger posting, invoice booking, and invoice processing. Ensure accurate finalization of accounts by performing monthly closing procedures. Desired Candidate Profile 2-5 years of experience in accounts payable or related field (accountancy). Proficiency in using Tally ERP software for voucher entry and accounting purposes.
As an integral part of the team, you will be responsible for assisting the Restaurant Manager in overseeing the day-to-day operations to ensure efficiency and strict adherence to company policies. Your role will involve supervising restaurant staff, including servers, hosts, bartenders, and support teams, to guarantee the seamless operation of all areas of the establishment such as the dining area, kitchen, and bar. Your dedication to providing exceptional customer service will be paramount as you address guest inquiries and complaints promptly and professionally. You will play a key role in training staff on proper service etiquette, creating a welcoming and pleasant experience for all customers. Additionally, you will be involved in the hiring, training, and performance management of front-of-house staff to maintain high standards of service. Conducting regular staff meetings and briefings will be part of your responsibilities to keep all employees informed about restaurant updates and daily specials. Your ability to motivate and coach team members to excel in their roles, fostering teamwork and a positive work environment, will be crucial for the success of the restaurant. This is a full-time, permanent position with a flexible schedule and benefits that include food provided, health insurance, paid sick time, paid time off, and a provident fund. The work schedule consists of day shifts, fixed shifts, and morning shifts, with the opportunity for a yearly bonus. The work location is in person, providing you with the opportunity to actively contribute to the vibrant atmosphere of the restaurant.,
Oversee daily accounting operations, including accounts payable, receivable, payroll, and general ledger. Supervise and guide the accounts team to ensure timely and accurate recording of all financial transactions. Ensure compliance with statutory requirements such as GST, TDS, PF, ESI, and Income Tax. Handle finalization of accounts and prepare key financial statements – Profit & Loss Account, Balance Sheet, and Cash Flow. Conduct regular bank reconciliations and monitor cash flow management. Implement and monitor internal controls to safeguard company assets. Coordinate with external auditors during statutory and internal audits. Analyze financial data to identify cost-saving opportunities and improve profitability. Prepare management reports and MIS for decision-making. Prior experience in hospitality industry will be an added advantage. Job Type: Full-time Pay: From ₹40,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Provident Fund Work Location: In person
Roles and Responsibilities Prepare high-quality dishes such as sushi, ramen, tempura, dim sum, and Korean BBQ etc. according to recipes and presentation standards. Develop new products by creating innovative recipes and menus that cater to diverse tastes. Manage kitchen operations efficiently, ensuring timely food preparation and service during peak hours. Maintain a clean and organized workspace adhering to health and safety regulations. Collaborate with other chefs to achieve team goals and provide exceptional customer service.
We are seeking a talented and experienced Korean Chef to join our culinary team. The ideal candidate will specialize in authentic Korean cuisine, with expertise in dishes such as kimchi, bulgogi, bibimbap, tteokbokki, Korean BBQ, stews, and traditional side dishes. This role requires a deep understanding of Korean cooking techniques, flavors, and presentation styles to deliver an authentic dining experience to our guests. Prepare and present authentic Korean dishes with consistency and high quality. Create and innovate new Korean recipes while preserving traditional flavors. Supervise food preparation, portioning, and plating to maintain presentation standards. Ensure proper use and storage of specialty Korean ingredients (e.g., gochujang, doenjang, kimchi, seaweed, etc.). Train and guide junior chefs in Korean cooking techniques. Keep up with evolving culinary trends in Korean cuisine and apply them to enhance the menu. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Flexible schedule Life insurance Paid sick time Provident Fund Work Location: In person
We are looking for a skilled and passionate Japanese Chef to join our culinary team. The ideal candidate will specialize in authentic Japanese cuisine, with expertise in sushi, sashimi, teppanyaki, ramen, tempura, and other traditional dishes. This role involves creating high-quality, authentic, and visually appealing dishes while maintaining the highest standards of hygiene, presentation, and guest satisfaction. Prepare and present authentic Japanese dishes including sushi, sashimi, tempura, ramen, robatayaki, and other specialties. Ensure consistency, quality, and authenticity of flavors in all menu items. Innovate and develop new Japanese dishes in line with current culinary trends and guest preferences. Oversee food preparation, portioning, and presentation standards. Maintain proper hygiene, safety, and sanitation standards in the kitchen. Train and guide junior chefs and kitchen staff in Japanese cooking techniques. Collaborate with the Executive Chef to plan seasonal menus, promotions, and special events. Monitor cost control and wastage while maintaining quality standards. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
We are looking for a skilled and passionate Japanese Chef to join our culinary team. The ideal candidate will specialize in authentic Japanese cuisine, with expertise in sushi, sashimi, teppanyaki, ramen, tempura, and other traditional dishes. This role involves creating high-quality, authentic, and visually appealing dishes while maintaining the highest standards of hygiene, presentation, and guest satisfaction. Prepare and present authentic Japanese dishes including sushi, sashimi, tempura, ramen, robatayaki, and other specialties. Ensure consistency, quality, and authenticity of flavors in all menu items. Innovate and develop new Japanese dishes in line with current culinary trends and guest preferences. Oversee food preparation, portioning, and presentation standards. Maintain proper hygiene, safety, and sanitation standards in the kitchen. Train and guide junior chefs and kitchen staff in Japanese cooking techniques. Collaborate with the Executive Chef to plan seasonal menus, promotions, and special events. Monitor cost control and wastage while maintaining quality standards. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
As a valued member of the Finance & Accounts department reporting to the Director, you will be responsible for various financial activities in the Hospitality / Restaurant / F&B industry. Your primary tasks will include preparing and finalizing monthly, quarterly, and annual financial statements while ensuring accuracy and compliance with accounting standards such as Ind AS/GAAP. Additionally, you will play a key role in coordinating with auditors for both internal and statutory audits. A vital aspect of your role will involve verifying and processing purchase bills, credit notes, and debit notes, as well as maintaining reconciliation of vendor ledgers to resolve any discrepancies that may arise. You will be expected to conduct daily and monthly reconciliations of all bank accounts, monitor cash flows, and prepare bank position reports. Identifying and rectifying variances in bank and book balances will be crucial to maintaining financial integrity. In addition to these responsibilities, you will also be tasked with generating periodic MIS reports related to expenses, vendor ageing, cash flow, and profitability. Your support in budgeting and forecasting exercises will be essential to the financial planning process of the organization. This is a full-time, permanent position with a range of benefits including a flexible schedule, food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule comprises day shifts, fixed shifts, and morning shifts, with the added incentive of a yearly bonus. The work location is in person, providing an opportunity for collaboration and teamwork within the organization.,