Korean Chef

We are seeking a talented and experienced Korean Chef to join our culinary team. The ideal candidate will specialize in authentic Korean cuisine, with expertise in dishes such as kimchi, bulgogi, bibimbap, tteokbokki, Korean BBQ, stews, and traditional side dishes. This role requires a deep understanding of Korean cooking techniques, flavors, and presentation styles to deliver an authentic dining experience to our guests.

• Prepare and present authentic Korean dishes with consistency and high quality.
• Create and innovate new Korean recipes while preserving traditional flavors.
• Supervise food preparation, portioning, and plating to maintain presentation standards.
• Ensure proper use and storage of specialty Korean ingredients (e.g., gochujang, doenjang, kimchi, seaweed, etc.).
• Train and guide junior chefs in Korean cooking techniques.
• Keep up with evolving culinary trends in Korean cuisine and apply them to enhance the menu.

Job Type: Full-time

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

• Flexible schedule
• Life insurance
• Paid sick time
• Provident Fund

Work Location: In person