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Third Eye Consultancy

39 Job openings at Third Eye Consultancy
Commi Chef ( Indian And Pastry) Andheri East, Mumbai/Bombay 0 - 31 years INR 0.13 - 0.24 Lacs P.A. Remote Full Time

indian commi and pastry

Barista Jogeshwari West, Mumbai/Bombay 0 - 31 years INR 0.2 - 0.25 Lacs P.A. Remote Full Time

Barista

Maharashtrian Cook Dahisar West, Mumbai/Bombay 0 - 31 years INR 3.0 - 3.6 Lacs P.A. On-site Full Time

Looking for maharashtrian cook who knows about aalluwadi , kothimbir wadi ,misal pav , pav bhaji, vada rass etc.

Cafe Manager Pali Hills, Mumbai/Bombay 1 - 31 years INR 2.4 - 3.6 Lacs P.A. On-site Full Time

cafe manager who can handle cafes sops and maintain as well

Barista Lower Parel, Mumbai/Bombay 1 - 31 years INR 2.16 - 2.64 Lacs P.A. On-site Full Time

looking for barista

Steward Cum Floor Member Lower Parel, Mumbai/Bombay 0 - 31 years INR 1.8 - 2.4 Lacs P.A. On-site Full Time

steward for lower Parel

Continental Commi 2 Ulwe, Panvel 0 - 31 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

need continental commi 2 who is local in ulwe

HR & Marketing Thane 0 - 31 years INR 1.68 - 1.92 Lacs P.A. On-site Full Time

We are looking for a motivated HR and Marketing Associate to support recruitment, employee engagement, and marketing initiatives. The role involves assisting with hiring processes, maintaining employee records, and executing marketing campaigns to boost brand visibility. Key Skills: Recruitment & HR Support Social Media & Marketing Coordination Strong Communication & Teamwork

Continental Cdp Ulwe, Panvel 0 - 31 years INR 3.6 - 4.2 Lacs P.A. On-site Full Time

continental chef who lives in ulwe or near by

Cook / Chef Dahisar West, Mumbai/Bombay 0 - 31 years INR 3.0 - 3.6 Lacs P.A. On-site Full Time

Looking for maharashtrian cook who knows about aalluwadi , kothimbir wadi ,misal pav , pav bhaji, vada rass etc. We are looking for a skilled and experienced Maharashtrian Cook who can prepare authentic and delicious Maharashtrian cuisine. The ideal candidate should be well-versed in traditional and modern cooking techniques and be able to cook a variety of vegetarian and non-vegetarian dishes. 🍲 Key Responsibilities:Prepare authentic Maharashtrian meals including Puran Poli, Misal Pav, Vada Pav, Sabudana Khichdi, Bharli Vangi, Zunka Bhakri, etc. Plan daily or weekly menus based on seasonal ingredients and dietary requirements. Maintain hygiene and cleanliness in the kitchen. Shop for groceries or coordinate with kitchen staff for ingredients.

South Indian Cook Cuttack 0 - 31 years INR 3.6 - 4.2 Lacs P.A. On-site Full Time

Looking for new high end Qsr caffe opening in Cuttack for a chef who specialized in South indian as well as other snack items like pavbhaji,vadapav and chaat

Cafe Staff Thane 0 - 31 years INR 1.56 - 1.8 Lacs P.A. On-site Full Time

Staff who work in the customer-facing area — outside the kitchen or back-end. Responsibilities may include: Taking customer orders at the counter Serving food or drinks Maintaining cleanliness of the dining area Handling customer queries or complaints Operating the billing system

Kitchen Helper Balewadi, Pune 0 - 31 years INR 1.56 - 1.8 Lacs P.A. On-site Full Time

Tandoor And Indian Commi 2,3 Bengaluru/Bangalore 2 - 31 years INR 1.56 - 2.64 Lacs P.A. On-site Full Time

We need Tandoor and Indian commis 2 & 3 for banglore location

Continental CDP Bengaluru/Bangalore 1 - 31 years INR 3.6 - 4.8 Lacs P.A. On-site Full Time

We are looking for veg kitchen

Barista Bengaluru/Bangalore 0 - 31 years INR 3.0 - 4.2 Lacs P.A. On-site Full Time

Key Responsibilities1. Customer Service Greet customers warmly and take their orders accurately. Provide product recommendations based on customer preferences. Ensure customer satisfaction and handle complaints or queries professionally. 2. Beverage Preparation Prepare coffee and espresso drinks (latte, cappuccino, macchiato, etc.) to standard recipes. Operate espresso machines, grinders, and other equipment correctly. Customize beverages according to customer requests (milk alternatives, flavors, temperature, etc.). 3. Food Handling (if applicable) Prepare and serve light food items such as pastries, sandwiches, or snacks. Follow food safety and hygiene standards. 4. Cleaning and Maintenance Keep the coffee station, machines, and seating area clean and organized. Wash utensils, restock ingredients, and maintain supply levels. Perform opening and closing duties as assigned. 5. Cash Handling and POS Operation Operate the cash register and process cash, card, or mobile payments. Balance cash drawer at the beginning and end of shifts. 6. Team Collaboration Work efficiently with other team members during peak and non-peak hours. Support team in maintaining a positive and productive environment. Skills and Qualifications Strong communication and interpersonal skills Basic math skills and attention to detail Ability to multitask in a fast-paced environment Knowledge of coffee brewing methods and espresso machines (preferred) Previous experience in a café or hospitality role (optional but beneficial) Flexibility to work mornings, evenings, weekends, and holidays

Continental Head Chef Indore GPO, Indore 10 - 31 years INR 7.2 - 9.0 Lacs P.A. On-site Full Time

We are looking for conti Head Chef

Receptionist Thane 1 - 31 years INR 2.4 - 3.0 Lacs P.A. On-site Full Time

1. Front Desk Management Greet and welcome visitors in a professional and friendly manner. Direct guests to the appropriate person or department. Maintain a tidy and presentable reception area. 2. Answering and Directing Phone Calls Handle incoming calls promptly and efficiently. Transfer calls to appropriate staff or take accurate messages. Provide basic information to callers and answer general inquiries. 3. Managing Appointments and Schedules Schedule and confirm appointments or meetings. Maintain calendars for staff or meeting rooms. Notify staff of visitors or scheduled meetings. 4. Clerical and Administrative Support Receive, sort, and distribute mail and packages. Handle office supply inventory and place orders when necessary. Assist with basic data entry, filing, scanning, or photocopying documents. 5. Customer Service Assist clients, vendors, or customers with queries or concerns. Resolve minor issues or redirect to appropriate personnel. Ensure visitors sign in/out and follow security or safety protocols. 6. Maintain contact lists or databases. 7. Record Keeping Maintain logs of visitors, phone calls, deliveries, or other front desk activities. Update records accurately and securely. 🧠 Key Skills and Qualities Excellent communication (verbal and written) Professional appearance and demeanor Multitasking and time management Organizational skills Computer literacy (MS Office, email systems, phone systems) Discretion and confidentiality

Indian All Rounder CDP Mysore/Mysuru 2 - 31 years INR 3.36 - 3.84 Lacs P.A. On-site Full Time

We are looking for indian all rounder cdp

South Indian Commi 1 Mysore/Mysuru 2 - 31 years INR 2.64 - 3.0 Lacs P.A. On-site Full Time

We are looking for South Indian commi 1