Assistant Manager/Manager- Accounts

As a valued member of the Finance & Accounts department reporting to the Director, you will be responsible for various financial activities in the Hospitality / Restaurant / F&B industry. Your primary tasks will include preparing and finalizing monthly, quarterly, and annual financial statements while ensuring accuracy and compliance with accounting standards such as Ind AS/GAAP. Additionally, you will play a key role in coordinating with auditors for both internal and statutory audits. A vital aspect of your role will involve verifying and processing purchase bills, credit notes, and debit notes, as well as maintaining reconciliation of vendor ledgers to resolve any discrepancies that may arise. You will be expected to conduct daily and monthly reconciliations of all bank accounts, monitor cash flows, and prepare bank position reports. Identifying and rectifying variances in bank and book balances will be crucial to maintaining financial integrity. In addition to these responsibilities, you will also be tasked with generating periodic MIS reports related to expenses, vendor ageing, cash flow, and profitability. Your support in budgeting and forecasting exercises will be essential to the financial planning process of the organization. This is a full-time, permanent position with a range of benefits including a flexible schedule, food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule comprises day shifts, fixed shifts, and morning shifts, with the added incentive of a yearly bonus. The work location is in person, providing an opportunity for collaboration and teamwork within the organization.,