Korean/Japanese Chef

4 - 5 years

4 - 6 Lacs

Posted:2 weeks ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Roles and Responsibilities

  • Prepare high-quality dishes such as sushi, ramen, tempura, dim sum, and Korean BBQ etc. according to recipes and presentation standards.
  • Develop new products by creating innovative recipes and menus that cater to diverse tastes.
  • Manage kitchen operations efficiently, ensuring timely food preparation and service during peak hours.
  • Maintain a clean and organized workspace adhering to health and safety regulations.
  • Collaborate with other chefs to achieve team goals and provide exceptional customer service.

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Belvedere Foodworks LLP logo
Belvedere Foodworks LLP

Food Production

Gourmet City

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