2.0 - 6.0 years

0 Lacs

ahmedabad, gujarat

On-site

You will be joining Hyatt, a renowned hospitality company dedicated to caring for people so that they can achieve their fullest potential. Hyatt boasts a diverse portfolio of over 1,000 hotels and all-inclusive properties spanning across 75 countries, featuring esteemed brands like Park Hyatt, Grand Hyatt, Andaz, and Hyatt Place. As a Demi Chef de Partie specializing in Dimsum/Wok, you will play a crucial role in the culinary team at our Ahmedabad location. In this full-time, on-site position, you will be tasked with the preparation, cooking, and presentation of dishes within your specialized area while adhering to Hyatt's high organizational standards. Your responsibilities will also include overseeing and training commis chefs, maintaining impeccable food hygiene practices, and closely monitoring portion control and waste management to uphold profitability standards. To excel in this role, you should possess a strong proficiency in preparing and presenting Dimsum and Wok dishes, along with prior experience in effectively managing and training kitchen staff. A solid understanding of food safety regulations, coupled with the ability to regulate portion sizes and minimize waste, will be essential. Your success will also hinge on your exceptional teamwork and communication skills, while holding a relevant culinary diploma or degree will be advantageous. Previous experience in a similar position will further strengthen your candidacy.,

Posted 3 days ago

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Korean/Japanese Chef Belvedere Foodworks LLP

4.0 - 5.0 years

4 - 6 Lacs

kolkata

Work from Office

Roles and Responsibilities Prepare high-quality dishes such as sushi, ramen, tempura, dim sum, and Korean BBQ etc. according to recipes and presentation standards. Develop new products by creating innovative recipes and menus that cater to diverse tastes. Manage kitchen operations efficiently, ensuring timely food preparation and service during peak hours. Maintain a clean and organized workspace adhering to health and safety regulations. Collaborate with other chefs to achieve team goals and provide exceptional customer service.

Posted 2 weeks ago

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