Korean/Japanese Chef Belvedere Foodworks LLP

4.0 - 5.0 years

4 - 6 Lacs

kolkata

Work from Office

Roles and Responsibilities Prepare high-quality dishes such as sushi, ramen, tempura, dim sum, and Korean BBQ etc. according to recipes and presentation standards. Develop new products by creating innovative recipes and menus that cater to diverse tastes. Manage kitchen operations efficiently, ensuring timely food preparation and service during peak hours. Maintain a clean and organized workspace adhering to health and safety regulations. Collaborate with other chefs to achieve team goals and provide exceptional customer service.

Posted 2 weeks ago

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Head Chef (Asian, Japanese,Spanish ) REAL VALUE CONSULTANCY

5.0 - 7.0 years

0 - 0 Lacs

ahmedabad

On-site

Profile - Head Chef ( Asian, Japanese, and Spanish ) Job Location - Africa ( Congo ) Experience - 5 to 10 year (Asian, Japanese, and Spanish ) Salary - 170000 + Food, Accommodation, Medical, Transport, Key Responsibilities: Lead the culinary team in planning, developing, and executing seasonal, innovative, and profitable menus across Asian, Japanese, and Spanish offerings. Oversee all kitchen operations including procurement, inventory control, food costing, and staff scheduling. Recruit, train, mentor, and manage kitchen staff to maintain high morale and productivity. Ensure full compliance with health, safety, and sanitation standards, as well as internal policies and procedures. Maintain exceptional standards of food quality, presentation, and consistency. Monitor and control food and labor costs, minimizing waste through efficient practices and purchasing strategies. Collaborate with the management and marketing teams on promotional events, menu changes, and guest experience enhancements. Work closely with front-of-house management to ensure seamless service and high customer satisfaction. Stay up-to-date on global culinary trends, ingredients, and techniques relevant to the restaurants core cuisines. Manage kitchen budgets and track financial performance. Supervise kitchen equipment maintenance and coordinate timely repairs. Contact - 8487934346

Posted 1 month ago

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Kitchen/Culinary/ F&B Production Walk-in Interview Drive Semolina Kitchens

3 - 8 years

2 - 7 Lacs

Mumbai, Mumbai Suburban, Mumbai (All Areas)

Work from Office

Commis/ Sr. Commis/ CDP/ Sr. CDP- South Indian Commis/ Sr. Commis- Indian Sr. Commis/ DCDP- Garde-manger Sr. Commis/ DCDP/ CDP- Continental Commis/ Sr. Commis- Oriental Commis/ Sr. Commis- Italian Junior Sous Chef

Posted 4 months ago

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