The Head Chef position at our company in Barabanki is a full-time on-site role where you will be responsible for overseeing kitchen operations, managing food preparation, designing menus, and ensuring the highest quality standards. Your day-to-day tasks will include supervising kitchen staff, ordering supplies, maintaining health and safety standards, and creating new recipes. In addition, you will collaborate with management to enhance the dining experience and address customer feedback. To excel in this role, you should possess strong culinary skills, including food preparation and menu creation. Previous experience in kitchen management, staff supervision, and inventory control is essential. Knowledge of health and safety regulations, food hygiene standards, and sanitation practices is required. Excellent organizational, leadership, and communication skills are a must, as well as the ability to work under pressure in a fast-paced environment. Previous experience in a similar role is necessary, and a culinary degree or equivalent certification is preferred. It is important that you have extensive knowledge of Zomato and Swiggy, as well as experience in portion and quality control. If you meet these qualifications and are ready to take on this exciting opportunity, we look forward to receiving your application.,

More Jobs at The Regal Heritage

Head Chef

barabanki, uttar pradesh

5.0 - 9.0 yrs

Salary: Not disclosed

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Head Chef