As an Abatement Labourer at Tlicho Logistics (TCL), you will play a crucial role in the Giant Mine site core area building demolition project. Your primary responsibility will be to ensure the safe abatement and removal of hazardous materials while following all regulatory requirements. This includes setting up containment areas, handling materials safely, and complying with health and safety protocols. In this role, you will be expected to work collaboratively with team members, effectively communicate any issues or hazards to site supervisors, and contribute to the overall site cleanup and waste disposal efforts. Your commitment to adhering to safety protocols, wearing appropriate personal protective equipment (PPE), and following Occupational Health and Safety (OHS) regulations is essential. While no prior experience is required for this position as full training will be provided, any background in hazardous material handling, demolition, labor work, or construction will be advantageous. Physical fitness is also important, as you should be capable of lifting up to 50 lbs and performing manual labor. Knowledge of safety regulations, PPE usage, and hazardous material handling will be beneficial, as well as the ability to work in confined spaces and at heights. As part of the role, you will be required to obtain certifications including WHMIS, Asbestos Worker Certification, Transportation of Dangerous Goods (TDG), Fire Extinguisher Training, and Spill Response training. The working conditions involve a rotational schedule of 2 weeks on and 2 weeks off at 12-hour day shifts, with exposure to hazardous materials necessitating strict adherence to safety protocols and the use of PPE. TCL offers accommodation for non-Yellowknife resident employees, comprehensive training and support, and the opportunity to work on a high-profile project that can serve as a stepping stone to future opportunities. The work environment is described as collaborative and dynamic, providing a rewarding experience for motivated and safety-conscious individuals. If you are ready to take on this challenging yet fulfilling role, we encourage you to submit your application and join our abatement team.,
Join us at Lac La Martre Adventures where wilderness meets hospitality. Nestled on its own private island in the breathtaking Northwest Territories, Lac La Martre Adventures is a remote fly-in fishing lodge owned by Tch Adventures Ltd., a proud subsidiary of the Tch Investment Corporation. Our lodge offers an unforgettable wilderness experience for guests seeking adventure, comfort, and connection to the land. We are a small, supportive team seeking an experienced Kitchen & Hospitality Manager (Chef) to lead food and guest services at our lodge, with the potential to return for the full season next year. Why work with us - Food and accommodations provided - Lively and engaging team atmosphere - Innovative and creative work environment - Competitive wage plus tips - Unique opportunity to live and work in a spectacular remote location - Opportunity to return for the full season next year Position: Kitchen & Hospitality Manager (Chef) We are looking for an experienced and passionate Kitchen & Hospitality Manager to take the lead in delivering high-quality food and guest services at our lodge. This is more than just a kitchen job; it's a leadership role that shapes the entire culinary and hospitality experience for our staff and guests. Key Responsibilities: - Lead kitchen operations, including ordering, budgeting, menu development, and staff supervision - Design and execute delicious, memorable menus that meet various dietary needs for up to 32 people - Procure fresh, local, and sustainable ingredients with a focus on reducing waste - Coordinate inventory and supply shipments with our Yellowknife-based logistics team - Train, mentor, and schedule kitchen and hospitality staff - Maintain food safety and hygiene standards in compliance with all regulations - Provide hands-on meal preparation and service alongside your team - Monitor kitchen and hospitality budgets and recommend adjustments as needed What you bring: - Proven experience managing kitchens and hospitality operations, ideally in remote or seasonal settings - Food safety certifications (or willingness to obtain before starting) - Strong leadership, communication, and organizational skills - Ability to develop creative menus and manage inventory in an isolated environment - Budget management and cost analysis experience - Proficiency in MS Office, QuickBooks, and POS systems - Valid First Aid/CPR certification Working Conditions: - Physical: Must be able to lift up to 60 lbs and stand/sit for extended periods - Environmental: Must be comfortable in remote wilderness conditions, including heat, cold, and variable weather - Sensory: Acute attention to visual, scent, and color details for safety and quality assurance - Mental: Capable of handling high-pressure situations, multitasking, and guest service challenges Security Requirement: A clear criminal record check is mandatory for this role. Come be part of something extraordinary, with the possibility to return for the full season next year! Apply today and join our team at Lac La Martre Adventures.,
As a Cook Helper at Lac La Martre Adventures (LLMA), a 100% Indigenous-owned establishment by Tch Adventures Ltd., you will be joining our team from June to September. This seasonal full-time position is based at a remote wilderness lodge, where you will work on a rotational schedule, requiring you to reside on-site during your work rotation. Your role as a Kitchen & Hospitality Assistant will involve reporting to the Kitchen & Hospitality Manager (Chef) and assisting in the preparation of breakfast, lunch, and dinner meals for the guests at the Lac La Martre Adventures Lodge. In addition to cooking responsibilities, you will be expected to perform various other duties as directed. Responsibilities: - Prepare food for breakfast, lunch, and supper according to detailed menu plans and instructions provided. - Demonstrate knowledge of cooking procedures, safe food handling/storage, and maintain inventory levels. - Ensure cleanliness and sanitation in the work area, including kitchen equipment and food service areas. - Perform basic housekeeping tasks such as sweeping, mopping, dusting, and cleaning. - Assist with dishwashing and sorting, and be willing to undertake additional duties as required by the Kitchen & Hospitality Manager (Chef). Requirements: - Possess excellent customer service skills and a minimum of 2 years of experience in the hospitality industry. - Ability to work independently and speak the Tch language is considered an asset. - Hold Food Safety Certification and WHMIS, or be willing to obtain certification. - Proficiency in Microsoft Office applications (Word, Excel, Outlook) is preferred. If you are a motivated individual with a passion for hospitality and culinary arts, we welcome your application. Please note that the closing date for applications is March 31, 2025.,