Assistant Bar Manager

The position of Bar/Lounge Manager at Le Meridien Hyderabad involves overseeing the daily shift operations and supervising the staff in the bar/lounge area. Your responsibilities will include promoting the lounge, menu planning, maintaining standards, assisting servers during peak periods, and managing liquor inventories and controls. It is important to strive for guest and employee satisfaction while adhering to the operating budget and enforcing all legal obligations consistently. To be considered for this role, you should have a high school diploma or GED along with at least 4 years of experience in the food and beverage, culinary, or related professional area. Alternatively, a 2-year degree from an accredited university in a related field with 2 years of relevant experience is also acceptable. As the Bar/Lounge Manager, you will be responsible for implementing beverage policies and procedures, ensuring compliance with beverage and liquor laws, monitoring liquor control policies, managing department expenses, and maintaining food handling and sanitation standards. Additionally, you will train staff on liquor control policies, supervise staffing levels, and provide excellent customer service by interacting with guests to obtain feedback and address any concerns effectively. Furthermore, you will play a key role in managing human resource activities such as supporting orientation programs for new employees, participating in corrective action plans, and promoting a culture of diversity and inclusion within the workplace. Le Meridien values a diverse workforce and is committed to non-discrimination on any protected basis. If you are a curious and creative individual who appreciates connecting with like-minded guests and creating memorable experiences, Le Meridien offers exciting career opportunities within the Marriott International portfolio. Join us to be part of a global team that encourages personal growth and the pursuit of excellence in service delivery.,