Welcome to Neon Market, Bengaluru's coolest hangout spot where culinary art meets cutting-edge fashion. At Neon Market, our vibrant space offers a unique dining and shopping experience, with our chef creating innovative dishes and DJs playing energizing music. From souffl pancakes to limited-edition streetwear, we provide a slice of the future. Our neon-lit atmosphere serves as a gathering place for the bold, the creative, and the unapologetically awesome. We are currently seeking a full-time, on-site Jr Sous Chef to join our team at Neon Market in Bengaluru. In this role, you will assist in preparing and cooking menu items, ensuring high food quality, and maintaining a clean and efficient kitchen. Additionally, you will be responsible for managing kitchen staff, placing orders for supplies, and adhering to health and safety standards. The ideal candidate for this position should have experience in food preparation and cooking techniques, proficiency in kitchen management and staff supervision, knowledge of food safety and hygiene regulations, strong organizational and time-management skills, excellent communication and interpersonal skills, and the ability to work effectively in a fast-paced environment. A relevant culinary degree or certification would be a plus. If you have a passion for innovative cuisine and creativity in the kitchen, we would love to hear from you.,
Company Description Neon Market in Bengaluru is not just a cafe or boutique, but a vibrant fusion of culinary arts and trendy fashion. This neon-drenched paradise offers an unparalleled dining experience with mind-bending flavors crafted by our chefs and an exciting array of streetwear from local talents and international designers. Open from 10 AM to 12 AM, and 9 AM to 11 PM on Sundays, Neon Market is a beacon for the bold, creative, and unapologetically awesome. Join us and be a part of a unique community that blends amazing food, fashion, and fun. Role Description This is a full-time on-site role for Commi Chefs at Neon Market India, located in Bengaluru. The Commi Chefs will be responsible for assisting in food preparation, cooking, maintaining hygiene standards in the kitchen, and ensuring high culinary quality. Daily tasks include chopping vegetables, preparing ingredients, cooking dishes according to the recipe, and maintaining cleanliness in the kitchen. Collaboration with other kitchen staff and effective communication with team members are essential aspects of this role. Qualifications Proficiency in Food Preparation, Cooking, and Culinary Skills Strong understanding of Hygiene practices in the kitchen Good Communication skills and ability to work in a team An eye for detail and commitment to producing high-quality dishes Relevant experience in a similar role or formal culinary training is a plus Ability to work in a fast-paced environment Show more Show less