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For Employers

Restaurant Manager

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Foodlink F&B Holdings India Ltd.

5 years

0 Lacs

mumbai maharashtra india

Posted:13 hours ago| Platform:

Apply

Skills Required

service efficiency training compliance resolve inventory controls support recruitment scheduling payroll coordination marketing drive management leadership communication

Work Mode

On-site

Job Type

Full Time

Job Description

Job Title:

Job Responsibilities:

Oversee the daily operations of the restaurant to ensure smooth functioning and excellent guest experience.
Manage Front of House (FOH) and Back of House (BOH) teams, ensuring high standards of service and food quality.
Develop and implement operational policies and procedures to maximize efficiency and profitability.
Monitor staff performance, conduct training, and ensure compliance with company standards.
Handle guest feedback and resolve complaints promptly and professionally.
Manage inventory, stock control, and coordinate with vendors for timely supply of materials.
Prepare and monitor budgets, sales targets, and cost controls to achieve business goals.
Ensure compliance with health, hygiene, and safety regulations.
Support recruitment, scheduling, and payroll coordination of restaurant staff.
Collaborate with marketing teams to execute promotions and events that drive footfall and sales.

Qualifications & Skills:

Bachelor’s degree or diploma in Hospitality Management or related field.
Minimum 3–5 years of experience in restaurant operations or hospitality management.
Strong leadership, communication, and problem-solving skills.
Ability to multitask and thrive in a fast-paced environment.
Excellent customer service orientation and attention to detail.

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Restaurant Manager