Restaurant Manager

2 - 4 years

3 - 4 Lacs

Posted:7 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

overseeing all daily operations, managing staff through hiring, training, scheduling, and motivation, and handling financial responsibilities like budgeting and inventory control

Operations and management

  • Oversee all daily restaurant operations to ensure a smooth workflow.
  • Create staff schedules and manage shift coverage.
  • Maintain safety, hygiene, and health standards, including compliance with food safety regulations.
  • Manage inventory, order supplies, and control costs.
  • Handle customer inquiries and complaints, while also working to build customer loyalty.

Staff and human resources

  • Recruit, hire, and train new employees.
  • Motivate and manage staff to ensure excellent customer service.
  • Conduct performance reviews and provide feedback.
  • Foster a positive work environment and resolve staff conflicts.

Financial and business development

  • Analyze sales and profitability, and work to meet revenue objectives.
  • Develop and implement strategies to improve sales.
  • Manage budgets and prepare reports on sales and costs.
  • Coordinate marketing activities and events to attract customers.

Preferred candidate profile

  • Candidates with 2-4 Years QSR Restraunt Manager Experience
  • Candiate must speak and write English and Tamil mandatory languages
  • Candiate must be polite and soft spoken.

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Pearltri Foods logo
Pearltri Foods

Food and Beverage

Culinary City

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