113 Food Presentation Jobs - Page 2

You will be joining IICCM International Institute of Culinary Arts & Career Management, a division of Kadlag Patil Education Foundation, which is affiliated with City & Guilds, London, a UGC Recognized University, and an ISO 9001:2015 Certified Institute. The institute holds accreditations from QMS, IAF, and KVQA India. In this full-time on-site role based in Pune, you will serve as an Oriental Cuisine Chef. Your primary responsibilities will include: - Preparation and cooking of a diverse range of Asian dishes - Overseeing kitchen operations - Developing new menu items - Ensuring that food quality and presentation standards are consistently maintained To excel in this role, you should posse...

For more information Call OR WhatsApp on +91-9911559795 Responsibilities Prepare and cook a variety of international cuisines according to the restaurant's menu. Ensure high standards of food hygiene and safety are maintained. Manage kitchen operations, including inventory management and supply ordering. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Create new recipes and menu items to keep offerings fresh and appealing. Train and supervise kitchen staff, ensuring they adhere to quality and hygiene standards.

As a valuable member of the culinary team at Four Seasons Hotel Mumbai, your role will involve collaborating with senior chefs, assisting in daily kitchen operations, and following kitchen policies and procedures to deliver exceptional dining experiences. You will ensure the smooth operations of the kitchen and maintain the high standards of quality and service expected from a luxury establishment. Key Responsibilities: - Be punctual for every shift, maintaining a clean uniform and grooming standards, following department policies and procedures. - Follow instructions from senior chefs, accept coaching, and adapt to changes in a positive manner. - Assist senior chefs in daily kitchen needs a...

As a Chef de Partie at the establishment, your role will be crucial in amazing patrons with excellent cooking as per the chef's recipes and specifications. Your contribution will directly impact client satisfaction and play a vital role in expanding the clientele and reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to prepare menus - Ensure cooking stations are adequately supplied - Prepare frequently required ingredients such as vegetables and spices - Follow the guidance of the executive or sous chef for new presentation ideas - Optimize cooking processes for speed and quality - Maintain strict health and hygiene standards - Foster a cooperative and...

Role Overview: As a Menu Planner in the team, you will collaborate with colleagues to effectively plan and execute menus. Your primary responsibilities will include: Key Responsibilities: - Ensuring adequacy of supplies at all times and placing orders in a timely manner - Managing ingredients that should be frequently available on a daily basis - Following the directions of the executive and sous chef - Suggesting new ways of presentation of dishes - Recommending new rules and procedures for optimizing the cooking process - Giving attention to the productivity of the kitchen such as speed and food quality - Ensuring adherence to all relevant health, safety, and hygiene standards - Collaborat...

As a Sous Chef at SANGAM FARMS PRIVATE LIMITED, your role will involve assisting in the management of kitchen operations and maintaining high-quality meals while upholding kitchen hygiene standards. You will be responsible for menu planning, food preparation, supervising junior kitchen staff, managing inventory, and ensuring adherence to food safety protocols. Additionally, you will oversee food presentation to ensure customer satisfaction. Key Responsibilities: - Assist in managing kitchen operations - Create high-quality meals - Maintain kitchen hygiene standards - Plan menus and develop recipes - Supervise junior kitchen staff - Manage inventory effectively - Ensure adherence to food safe...

Company Description The Machan is an exclusive eco-resort located in Lonavala, known for its unique tree houses designed to offer luxurious comfort and spectacular views while minimizing impact on the natural surroundings. The resort advocates for environmentally friendly hospitality, sourcing almost all energy from renewable resources and water from a borewell replenished by rainwater harvesting. Situated just a scenic 2.5-hour drive from Mumbai and 1.5 hours from Pune, The Machan provides a serene escape into nature ideal for various celebrations and business events. Role Description This is a full-time, on-site role for a Chef De Partie (Indian) located in Lonavala. The Chef De Partie (In...

Company Description Singlas Sweets is a retail company based in Delhi, India. Located at Sector 9 Dwarka, Singlas Sweets specializes in offering a variety of high-quality sweets and bakery products. The company is known for its dedication to providing excellent service and delicious confections to its customers. Role Description This is a full-time on-site role for a Bakery Head Chef. The Bakery Head Chef will be responsible for overseeing daily bakery operations, creating and testing new recipes, managing kitchen staff, and ensuring high standards of quality and hygiene. The role is located in Dwarka and requires the individual to maintain inventory, manage supplies, and coordinate with the...

Role Overview: As a Continental Chef, you will be an integral part of our dynamic kitchen team. Your role will involve preparing a diverse range of international dishes, such as wraps, frankfurters, tandoori specialties, pizzas, rotis, chicken wings, burgers, and French fries. Your creativity, attention to detail, and ability to thrive under pressure will be crucial in exceeding customer expectations with high-quality dishes. Key Responsibilities: - Prepare and Cook Continental and Fusion Dishes: Your expertise will be demonstrated in the preparation and cooking of various international dishes, ensuring each item is cooked to perfection. - Maintain High Food Quality and Presentation Standard...

Role Overview: As a Restaurant Kitchen Manager at The Westin Gurgaon New Delhi, your primary responsibility will be to ensure the quality, consistency, and production of the restaurant kitchen. You will showcase your culinary talents by leading the staff, managing food-related functions, coordinating menus, purchasing, staffing, and food preparation. Your focus will be on improving guest and employee satisfaction while maintaining the operating budget. Additionally, you will be accountable for ensuring sanitation and food standards are met while developing and training the team to enhance results. Key Responsibilities: - Develop, design, or create new applications, ideas, relationships, syst...

As an Executive Chef at Nimaya Resort & Spa in Mandu, Madhya Pradesh, your role will involve managing all aspects of the kitchen, including menu planning, ingredient sourcing, food preparation, and presentation. You will be responsible for overseeing kitchen staff, ensuring food safety standards, and maintaining budgetary controls. Your day-to-day tasks will include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Supervise kitchen staff and ensure smooth operations - Mainta...

Role Overview You will be joining Singlas Sweets as a full-time Bakery Head Chef based in Dwarka, Delhi. Your main responsibilities will include overseeing daily bakery operations, creating and testing new recipes, managing kitchen staff, and ensuring high standards of quality and hygiene. Your role will also involve maintaining inventory, managing supplies, and collaborating with the management team to ensure customer satisfaction. Key Responsibilities - Oversee daily bakery operations - Create and test new recipes - Manage kitchen staff - Ensure high standards of quality and hygiene - Maintain inventory and manage supplies - Collaborate with the management team for customer satisfaction Qu...

As a Senior Sous Chef at Marquis Beach Resort - India, located near Kingfisher Villa in Dando, Goa, you will play a key role in assisting the Executive Chef in kitchen operations. Your responsibilities will include overseeing food preparation, managing kitchen staff, ensuring food quality, and maintaining safety and hygiene standards. Additionally, you will be involved in developing new recipes, ensuring consistent food presentation, and contributing to inventory and cost control. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Oversee food preparation and manage kitchen staff - Ensure food quality and maintain safety and hygiene standards - Develop new recipes and ...

As an Entry Level Kitchen Manager at Marriott International, your main focus will be on successfully achieving daily objectives in the kitchen. You will assist in leading the kitchen staff and personally contribute to all kitchen areas, including food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring both guest and employee satisfaction while staying within the operating budget. Your responsibilities will include: - Maintaining food handling and sanitation standards. - Performing culinary duties during peak hours. - Supervising production and preparation of culinary items. - Ensuring cleanliness and sanitation in work areas. - Coordinating with ot...

As the Restaurant Kitchen Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, your role is crucial in ensuring the quality, consistency, and production of the restaurant kitchen. You will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. It is essential to work with your team to enhance guest and employee satisfaction while also maintaining the operating budget. You must ensure that sanitation and food standards are consistently achieved and develop and train your team to improve over...

Company Description Marquis Beach Resort - India is a leisure, travel, and tourism company located near Kingfisher Villa in Dando, Goa, India. Renowned for its picturesque location and exceptional hospitality, the resort offers a premium getaway experience in one of India's most popular tourist destinations. Our dedication to excellence ensures guests have a memorable stay with high-end amenities and personalized services. Role Description This is a full-time hybrid role for a Senior Sous Chef, based in Jaipur with some work-from-home flexibility. The Senior Sous Chef will be responsible for assisting the Executive Chef in kitchen operations, overseeing food preparation, managing kitchen sta...

As a Cook, your main duties include: - Ensuring that all stocks are kept under optimum conditions - Ensuring that all mis-en-place is always freshly prepared and on time - Ensuring that all dishes are being prepared to the correct recipe and quantity - Ensuring that all dishes reach the hot plate or pass correctly garnished, in the correct portion and size, presented on the prescribed serving dish as per the prescribed manner - Keeping your section clean and tidy at all times - Providing the right training and guidance to junior cooks and trainees - Communicating any anticipated shortages promptly to the Sous chef or head chef - Prohibiting any horseplay in your section and ensuring fair and...

Job Description: Kitchen Supervisor / In-Charge Key Responsibilities : * Supervise and coordinate kitchen staff, including cooks, prep staff, and dishwashers * Assign daily workstations and manage staff breaks and schedules * Oversee all food preparation and presentation to ensure consistency, quality, and timely delivery * Assist with menu planning and portion control * Inventory & Cost Control * Organise and monitor inventory, storage, and distribution of food supplies * Order supplies and manage stock rotation to minimise waste * Control food costs by tracking usage and conducting regular inventory counts * Health & Safety Compliance * Maintain kitchen cleanliness and organisation * Ensur...

Your role at our leading catering network will involve utilizing your knowledge of a la carte cooking, meat temperatures, and presentation to consistently create dishes that align with menu specifications and standards. Your key responsibilities will include: - Preparing all orders promptly and accurately as per service staff instructions - Ensuring that all food leaving the kitchen is of the highest quality - Preparing items for meal service and daily menu offerings - Following standard food preparation techniques and recipes - Properly storing food items at correct temperatures and dates - Maintaining cleanliness and sanitation in the work area - Taking charge of assigned employees in the ...

Your role at Fairfield by Marriott Bengaluru Whitefield will involve preparing special meals or substitute items, regulating the temperature of kitchen equipment, pulling out food items for thawing, ensuring proper portioning and food presentation, maintaining food logs, and monitoring food quality and quantity. During busy periods, you will communicate assistance needed and inform the Chef about excess food items for daily specials. - Prepare special meals or substitute items - Regulate the temperature of kitchen equipment - Pull out food items for thawing - Ensure proper portioning and food presentation - Maintain food logs - Monitor food quality and quantity You will also assist in hiring...

Role Overview: As a Commis Chef de Partie at Aum Hospitality Consultants, you will play a vital role in the daily kitchen operations at the Dapoli & Alibaug Resort properties. Your responsibilities will include designing menus, supervising kitchen staff, and ensuring adherence to food safety and sanitation standards. It is imperative for you to excel in inventory management, cost control, and maintain the highest standards in food preparation and presentation. Collaborating with management, you will align culinary offerings with the brand's overall goals for guest experience. Your expertise in Konkani/Malwani Cuisine, particularly seafood, will be essential for success in this role. Key Resp...

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the Sous Chef & Executive Chef in daily operations. Key Responsibilities: Prepare and supervise dishes in assigned section with authentic taste and presentation. Train and guide Commis & Helpers, ensuring skill growth. Maintain hygiene, food safety, and FSSAI compliance at all times. Assist in menu planning, portion control, and cost manageme...

Job Description: Kusara Hospitality Services is seeking an Executive Chef to join their team in Lucknow. As an Executive Chef, you will be responsible for managing the kitchen operations, including menu planning, ordering, and supervising kitchen staff. Your role will involve ensuring the quality and consistency of dishes, managing food costs, and upholding kitchen hygiene standards. Additionally, you will collaborate with the management team to create new menu items and culinary experiences that reflect the brand's vision. Key Responsibilities: - Oversee the daily operations of the kitchen - Plan menus and order ingredients - Supervise kitchen staff - Ensure quality and consistency of dishe...

As a Head Chef at Restobar, your role will involve overseeing all aspects of kitchen operations, menu development, and ensuring the highest standards of food quality and presentation. Your key responsibilities will include: - **Culinary Leadership:** Lead and inspire the kitchen team, fostering a culture of creativity, collaboration, and excellence. - **Menu Development:** Design and implement seasonal menus that reflect culinary trends and the restaurant's brand identity, ensuring innovation and quality. - **Operational Management:** Oversee all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and high standards in every dish served. - **Inventory a...

About Us Well versed with Food Safety Skills Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine Culinary Expertise on Indian Breads Assisting in developing the formulation of noodles and pasta Application studies by preparing different dishes of existing products Critical feedback on recipes being developed by the larger team Demonstrating various types of sauces in noodles, pasta and related cuisines Evaluate various types of blended masalas suitable for Indian Cuisines Expertise on generating unique ideas applicable for noodles, pasta and other applicable products Participation in consumer immersion studies to understand regional unique taste preferences Support team with...