109 Food Presentation Jobs - Page 4

We are seeking a talented and experienced Chef to take charge of kitchen operations at our hotel. As the ideal candidate, you will have a deep passion for food, strong leadership abilities, and a commitment to upholding the highest standards of food quality, hygiene, and guest satisfaction. Your primary responsibilities will include planning and developing menus that cater to customer preferences, seasonal ingredients, and budget constraints. You will supervise and coordinate the kitchen staff in food preparation, cooking, and presentation to ensure consistent quality, taste, and presentation standards. Monitoring inventory levels, placing ingredient orders, and managing food costs and waste...

As the Caf Chef (Pastry & Savory) at our upcoming caf in Bengaluru, your role will involve curating a diverse menu featuring fresh bakes and delectable caf dishes. Your culinary creations, ranging from flaky croissants to hearty sandwiches, cakes, and daily specials, will be instrumental in defining the culinary experience for our guests. You will have the opportunity to contribute creatively to menu development, oversee kitchen setup, and play a pivotal role in ensuring exceptional food quality for our customers. Your primary responsibilities will include preparing a wide range of pastries, cakes, muffins, cookies, and baked goods on a daily basis. Additionally, you will be responsible for ...

As a Chef de Partie at One Window and Irish Restaurant in Jaipur, you will have a full-time, on-site role where you will oversee a specific section of the kitchen. Your responsibilities will include preparing and cooking dishes, managing kitchen staff within your designated area, ensuring food quality and presentation, and maintaining hygiene standards. Additionally, you will assist with menu planning and coordinate with other kitchen stations to ensure smooth operations. To excel in this role, you should possess excellent cooking skills and knowledge of various cuisines, strong leadership and team management abilities, and the ability to uphold high hygiene and cleanliness standards in the ...

As an individual interested in the urgent vacancies for Banquet sales in Kolkata, you will be responsible for various key result areas including event planning and coordination, client consultation, team management, staffing, scheduling, logistics and setup, layout planning, dcor setup, culinary coordination, menu planning, food presentation, customer service, guest relations, quality control, financial management, budgeting, billing, vendor coordination, vendor selection, contract negotiation, health and safety compliance, regulatory adherence, emergency response, post-event evaluation, feedback collection, and analysis. Candidates with a background in Hotel Management and knowledge of Ids ...

Fashion TV is a leading global network renowned for its luxury fashion and lifestyle content, reaching over 2 billion viewers in 190+ countries. With a successful track record of 23 years and over 150 ventures, we are continuously pushing boundaries in the industry. We are currently seeking a dedicated Commis 1 Chef specializing in Indian Cuisine to join our team. In this role, you will work under the guidance of senior chefs to prepare and cook authentic Indian dishes. Maintaining consistency, quality, and hygiene standards in all food preparation processes will be a key responsibility. The ideal candidate will be proficient in managing mise en place, supporting daily kitchen operations, an...

The continental commis chef position offers a monthly salary ranging from 15,000 to 23,000. Please apply only if you are comfortable with this salary package. As a Continental Chef, you will be a valuable addition to our culinary team, showcasing your skills in preparing and presenting a diverse range of Continental dishes with precision and creativity. Your role will involve maintaining high standards of food quality, hygiene, and presentation to ensure a memorable dining experience for our guests. Your responsibilities will include preparing and cooking various Continental dishes such as Italian, French, Mexican, and Spanish cuisines. You will also be tasked with developing innovative menu...

The Continental DCDP position at Ramada by Wyndham, Gurgaon Central is a full-time on-site role that requires expertise in preparing and cooking continental cuisine. As a Continental DCDP, your responsibilities will include assisting the Head Chef in menu planning, ensuring food quality and presentation standards are consistently met, managing kitchen inventory, and maintaining kitchen hygiene and safety standards. Additionally, you will be responsible for training junior kitchen staff, as well as collaborating with other departments to ensure seamless kitchen operations. To excel in this role, you should possess experience in continental cuisine preparation and cooking, demonstrate proficie...

The ideal candidate for this role is a seasoned chef with a background in fine dining. As the Chef, you will be responsible for running an efficient kitchen by continuously seeking ways to enhance the menu, preparing high-quality food, and collaborating closely with restaurant managers to oversee the overall food and beverage operations of the restaurant. Your key responsibilities will include consistently preparing innovative and creative cuisine of the highest quality for dining rooms, banquets, and other food facilities to ensure exceptional member satisfaction. You will also manage the kitchen operations efficiently, overseeing areas such as profit management, stock control, waste reduct...

You will be responsible for the day-to-day preparation and presentation of continental cuisine as a Continental Chef at Oleander Farms in Karjat. Your role will involve menu planning, food inventory management, kitchen supervision, and maintaining food safety standards to ensure high-quality dishes and an exceptional dining experience for our guests. To excel in this role, you must have expertise in preparing Continental cuisine and possess knowledge of Indian, European, Pan Asian, and Italian cuisine. Experience in menu planning and food presentation, along with strong culinary skills and creativity, will be essential. Working well under pressure in a fast-paced environment and demonstratin...

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for overseeing a specific section of the kitchen, which could include Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your primary focus will be to uphold high standards of food preparation, presentation, and hygiene while effectively supervising junior staff within your section. Your key responsibilities will involve preparing and cooking dishes according to hotel standards and recipes specific to your assigned kitchen section. It will be essential to ensure that mise-en-place is complete and that your station is fully prepared before service commences. Additionally, you will be ta...

The role of Food and Beverage Executive at DeliQ-The Gourmet Eathouse in Gurugram sector 47 is a full-time on-site position. As a Food and Beverage Executive, you will be responsible for overseeing the daily food service operations, ensuring top-notch customer service, managing food & beverage preparation and presentation, and upholding high standards of hygiene and safety. Your duties will include coordinating with kitchen staff, managing inventory, placing orders for supplies, and ensuring adherence to food safety regulations. To excel in this role, you should possess experience in Food Service and Food & Beverage management, along with strong customer service skills and excellent communic...

You will be working as a Chef at Suba Kitchen System & Solutions in Coimbatore. As a Chef, your primary responsibility will include overseeing the kitchen operations and food preparation process. Your daily tasks will involve planning the menu, procuring ingredients, ensuring kitchen cleanliness, cooking meals, and maintaining the quality and presentation of food. Additionally, you will be in charge of training kitchen staff, managing inventory, and upholding food safety regulations. To excel in this role, you should possess skills in menu planning, ingredient sourcing, and food preparation. It is crucial to have expertise in maintaining kitchen hygiene and adhering to food safety standards....

You will be responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards, while also maintaining and improving the efficiency and profitability of the operation. It is crucial to ensure that safety and hygiene policies are strictly followed at the site. You will have to control the quantity and quality of ingredients received, ensuring they meet specified standards, and train the receiving area staff on ingredient quality. Additionally, you will maintain records of all hygiene-related procedures, initiatives, and incidents, and coordinate with QMHSE and H&FS teams to implement policies and processes. Reporting all incidents concernin...

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, you'll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission is to help create distinctive culinary experiences that delight every guest. Throughout the internship, you will learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavors to life while operating in a real 5-star hotel environment. Your responsibilities will include food preparation, station se...

As an Allrounder Chef at The Local Tebal in Mirzapur, you will be responsible for preparing and cooking a variety of dishes, assisting in menu planning, maintaining kitchen cleanliness, and ensuring food quality and presentation meet the restaurant's standards. Your culinary skills and experience in food preparation will be utilized to create delicious meals. Knowledge of kitchen hygiene practices is essential to maintain a clean and safe working environment. You should be able to work efficiently in a fast-paced setting, collaborating with the team to deliver exceptional service. Good communication skills are key to effectively coordinate tasks with your colleagues. Attention to detail and ...

This is a full-time on-site role for a Chef De Cuisine at Qavalli Restaurants, located in Indore. As the Chef De Cuisine, you will be responsible for overseeing the kitchen operations, which includes menu planning, food preparation, and presentation. Your role will involve maintaining high standards of food quality and hygiene, ensuring compliance with health and safety regulations, and effectively managing the kitchen staff. Additionally, you will be in charge of ordering supplies, managing inventory, and controlling costs. To excel in this role, you should possess culinary skills, including proficiency in cooking techniques and food preparation. Menu planning and food presentation skills a...

The Chef Cook position is a full-time on-site role located in Ahmedabad. As a Chef Cook, your responsibilities will include preparing, cooking, and presenting dishes to the highest standards. Your daily tasks will involve menu planning, managing kitchen staff, ensuring kitchen cleanliness, and maintaining high levels of hygiene and food safety. Additionally, you will be required to coordinate with suppliers, manage inventory, and ensure the timely execution of orders. To excel in this role, you should possess strong culinary skills, including cooking techniques and food presentation. Menu planning and recipe development experience are also essential. Kitchen management skills, such as staff ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

As a Cook / Commis Chef at our establishment, you play a crucial role in creating unforgettable dining experiences for our guests. Your passion for culinary presentation, dedication to enhancing flavors, and commitment to upholding exceptional standards in every aspect of your work are what we are seeking. In your day-to-day responsibilities, you will have the opportunity to: - Prepare visually appealing and delicious meals that delight our guests" senses - Maintain the cleanliness and organization of your workstation by managing supplies, equipment, and waste efficiently - Adhere to strict cleanliness and hygiene regulations to ensure a safe and sanitary kitchen environment - Assist with di...

As a Cook / Commis Chef at our establishment, you play a crucial role in creating unforgettable dining experiences for our guests. Your dedication to impeccable presentation, culinary creativity, and unwavering commitment to upholding high standards will be paramount in exceeding expectations from the kitchen to the dining table and beyond. Your daily responsibilities will vary, but will predominantly include: - Crafting visually appealing and delicious meals to tantalize our guests" taste buds - Maintaining a well-organized and fully stocked workstation while efficiently managing supplies, equipment, and waste - Ensuring strict adherence to local cleanliness and hygiene regulations to guara...

You will be working at Gurgaon Sector 15 with a 6 days working schedule and rotational off. This is a full-time position at Defence Bakery, an esteemed establishment in Delhi's culinary scene since 1962. Defence Bakery takes pride in its rich heritage, quality products, and commitment to excellence, which has led to its consistent growth over the years. In 2018, Defence Bakery expanded its offerings by launching Alma Bakery and Cafe in Noida, aiming to deliver culinary delights with a focus on innovation, a people-first approach, and legacy products and services. Your role will involve assisting in the preparation of ingredients for continental dishes, such as slicing, dicing, and marinating...

Ignite your culinary passion in the heart of the kitchen with a Hot Kitchen Internship at Grand Hyatt Bali! As a Culinary Intern in the Hot Kitchen, you'll work closely with our professional chefs to prepare a wide variety of international and local dishes, from sizzling stir-fries and rich sauces to perfectly grilled meats and comforting soups. Your main mission is to help create distinctive culinary experiences that delight every guest. Throughout this internship, you will learn essential kitchen techniques, how to work cleanly and efficiently, and how to bring flavors to life while operating in a real 5-star hotel environment. Your tasks will include food preparation, station setup, cooki...

You will be responsible for preparing and cooking a variety of Asian dishes as an Oriental Cuisine Chef at IICCM International Institute of Culinary Arts & Career Management in Pune. Your role will include managing kitchen operations, creating new menu items, and ensuring that food quality and presentation standards are met. To excel in this role, you should have experience in Oriental Cuisine cooking and preparation techniques, along with knowledge of traditional Asian ingredients and flavors. Your ability to create and innovate new dishes, coupled with strong attention to detail and food presentation skills, will be essential. Excellent organizational and time management skills are require...

You are an experienced Executive/Head Chef with a passion for European and British cuisine, seeking a leadership role in a private members" club located in Delhi, India. Your primary responsibility will be to lead the culinary team and create a high-end menu that reflects international flavors while maintaining the club's luxury dining experience. Your key responsibilities will include developing and executing menus, ensuring impeccable food presentation, managing kitchen operations efficiently, leading and training a skilled team, controlling costs and inventory, maintaining health and safety standards, sourcing quality ingredients, and ensuring guest satisfaction by understanding their pre...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...