Chef- Product Development

0 - 2 years

3 - 20 Lacs

Posted:7 hours ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

About Us

  • Well versed with Food Safety Skills
  • Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
  • Culinary Expertise on Indian Breads
  • Assisting in developing the formulation of noodles and pasta
  • Application studies by preparing different dishes of existing products
  • Critical feedback on recipes being developed by the larger team
  • Demonstrating various types of sauces in noodles, pasta and related cuisines
  • Evaluate various types of blended masalas suitable for Indian Cuisines
  • Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
  • Participation in consumer immersion studies to understand regional unique taste preferences
  • Support team with culinary expertise in evaluation of vendor samples and PD trails
  • Support team in commercial trials

Requirements

R&D Chef who has experience in

  • Noodles & Pasta
  • Spices
  • Indian Breads/Frozen Breads

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