Team Member Gold

1 - 2 years

4 - 8 Lacs

Posted:4 days ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Learn salad composition fundamentals
  • Master menu items, ingredients, and preparation methods
  • Follow food safety and hygiene protocols
  • Learn essential food preparation techniques
  • Maintain ingredient organization per planogram
  • Execute recipes precisely
  • Manage mise-en-place for timely preparation
  • Handle peak service periods efficiently
  • Conduct and report inventory accurately

Requirements:

  • High school diploma (culinary education a plus)
  • 6+ months of kitchen experience
  • Intermediate understanding of kitchen operations

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