9 Recipe Execution Jobs

Prepare special meals or substitute items according to guest dietary needs or preferences. Regulate and monitor temperatures of ovens, broilers, grills, and roasters to ensure food safety and quality. Pull food from freezer storage and thaw in the refrigerator following proper food handling guidelines. Ensure proper portion sizes, attractive arrangement, and appropriate garnishes for all dishes. Maintain accurate food logs in compliance with safety and health regulations. Monitor food preparation to ensure high standards of quality and quantity are consistently met. Communicate assistance requirements to the team during peak service times. Notify Chef of excess inventory for possible use in specials, minimizing food waste. Inform service staff of current menu specials and unavailable items for smooth guest communication. Prepare and cook food in accordance with established recipes, presentation guidelines, and quality standards. Prepare cold food items, such as salads and desserts, as needed. Assist with managing kitchen staff by participating in hiring, training, scheduling, performance evaluation, and coaching. Lead by example, maintaining professionalism and serving as a role model for coworkers. Adhere to all safety, sanitation, and security protocols; report any concerns to management. Ensure a clean, neat, and professional personal appearance and work environment. Anticipate guest needs and provide prompt, courteous responses to requests. Communicate effectively and professionally with guests, coworkers, and supervisors. Foster positive team relationships and actively support shared goals and workplace harmony. Follow and uphold all quality assurance and food preparation standards. Remain physically active throughout shifts; stand, walk, bend, and lift as necessary. Reach overhead and below the knees and perform physically demanding tasks such as twisting, pulling, and stooping.

Prepare special meals or substitute items according to guest dietary needs or preferences. Regulate and monitor temperatures of ovens, broilers, grills, and roasters to ensure food safety and quality. Pull food from freezer storage and thaw in the refrigerator following proper food handling guidelines. Ensure proper portion sizes, attractive arrangement, and appropriate garnishes for all dishes. Maintain accurate food logs in compliance with safety and health regulations. Monitor food preparation to ensure high standards of quality and quantity are consistently met. Communicate assistance requirements to the team during peak service times. Notify Chef of excess inventory for possible use in specials, minimizing food waste. Inform service staff of current menu specials and unavailable items for smooth guest communication. Prepare and cook food in accordance with established recipes, presentation guidelines, and quality standards. Prepare cold food items, such as salads and desserts, as needed. Assist with managing kitchen staff by participating in hiring, training, scheduling, performance evaluation, and coaching. Lead by example, maintaining professionalism and serving as a role model for coworkers. Adhere to all safety, sanitation, and security protocols; report any concerns to management. Ensure a clean, neat, and professional personal appearance and work environment. Anticipate guest needs and provide prompt, courteous responses to requests. Communicate effectively and professionally with guests, coworkers, and supervisors. Foster positive team relationships and actively support shared goals and workplace harmony. Follow and uphold all quality assurance and food preparation standards. Remain physically active throughout shifts; stand, walk, bend, and lift as necessary. Reach overhead and below the knees and perform physically demanding tasks such as twisting, pulling, and stooping.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience.

Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals and garnishes. Weigh, measure, and mix ingredients according to standardized recipes. Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations. Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently. Monitor food quality and test for doneness to ensure it meets internal standards. Set up and break down assigned workstations before and after service. Serve food accurately in proper portions using correct plating techniques. Sanitize kitchen surfaces, equipment, tools, knives, and tables regularly. Verify that appliances and food maintain correct temperatures; take corrective action as needed. Follow company policies for safety and hygiene; report any maintenance needs, injuries, or unsafe conditions immediately. Maintain a clean and professional appearance; adhere to confidentiality standards and protect company assets. Communicate clearly and professionally with team members and supervisors. Work effectively with the team to meet shared goals and resolve issues cooperatively. Stand, sit, or walk for long periods; bend, reach, twist, stoop, and lift items up to 25 pounds as needed.

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand, sit, or walk for an extended period of time Reach overhead and below the knees, including bending, twisting, pulling, and stooping PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience

Responsible for preparing and cooking food in accordance with recipes, quality and presentation standards, and health and safety regulations. Supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring efficient operation of kitchen stations. Contributes to delivering a high-quality dining experience by maintaining food quality, safety, and team collaboration. Key Responsibilities Food Preparation & Cooking Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients accurately. Prepare and cook food items according to recipes, quality standards, and preparation checklists. Prepare cold foods and assist in plating dishes. Test food to ensure it is cooked to the proper temperature and quality. Equipment Operation & Station Management Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers. Set up and break down workstations before and after shifts. Serve food in proper portions and on proper receptacles. Monitor appliance and food temperatures for accuracy and safety compliance. Sanitation & Cleanliness Wash and disinfect kitchen areas, tables, tools, knives, and equipment. Maintain a clean and organized kitchen environment in line with sanitation and safety standards. Safety & Compliance Follow all safety and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions to the manager. Complete required safety training and certifications. Adhere to uniform, grooming, and appearance standards. Protect company assets and maintain the confidentiality of proprietary information. Teamwork & Communication Communicate clearly and professionally with team members. Build and maintain positive working relationships. Support team goals and listen and respond to concerns of coworkers. Uphold quality expectations and kitchen standards at all times. Physical Requirements Ability to stand, walk, or sit for extended periods or entire shifts. Able to reach overhead and below the knees, bend, twist, pull, and stoop as needed. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Experience: At least 1 year of related work experience in a professional kitchen setting. Supervisory Experience: None required. License/Certification: Not required.

Responsible for preparing and cooking food in accordance with recipes, quality and presentation standards, and health and safety regulations. Supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring efficient operation of kitchen stations. Contributes to delivering a high-quality dining experience by maintaining food quality, safety, and team collaboration. Key Responsibilities Food Preparation & Cooking Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food. Weigh, measure, and mix ingredients accurately. Prepare and cook food items according to recipes, quality standards, and preparation checklists. Prepare cold foods and assist in plating dishes. Test food to ensure it is cooked to the proper temperature and quality. Equipment Operation & Station Management Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers. Set up and break down workstations before and after shifts. Serve food in proper portions and on proper receptacles. Monitor appliance and food temperatures for accuracy and safety compliance. Sanitation & Cleanliness Wash and disinfect kitchen areas, tables, tools, knives, and equipment. Maintain a clean and organized kitchen environment in line with sanitation and safety standards. Safety & Compliance Follow all safety and security procedures; report maintenance needs, accidents, injuries, and unsafe conditions to the manager. Complete required safety training and certifications. Adhere to uniform, grooming, and appearance standards. Protect company assets and maintain the confidentiality of proprietary information. Teamwork & Communication Communicate clearly and professionally with team members. Build and maintain positive working relationships. Support team goals and listen and respond to concerns of coworkers. Uphold quality expectations and kitchen standards at all times. Physical Requirements Ability to stand, walk, or sit for extended periods or entire shifts. Able to reach overhead and below the knees, bend, twist, pull, and stoop as needed. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Experience: At least 1 year of related work experience in a professional kitchen setting. Supervisory Experience: None required. License/Certification: Not required.

Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals and garnishes. Weigh, measure, and mix ingredients according to standardized recipes. Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations. Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently. Monitor food quality and test for doneness to ensure it meets internal standards. Set up and break down assigned workstations before and after service. Serve food accurately in proper portions using correct plating techniques. Sanitize kitchen surfaces, equipment, tools, knives, and tables regularly. Verify that appliances and food maintain correct temperatures; take corrective action as needed. Follow company policies for safety and hygiene; report any maintenance needs, injuries, or unsafe conditions immediately. Maintain a clean and professional appearance; adhere to confidentiality standards and protect company assets. Communicate clearly and professionally with team members and supervisors. Work effectively with the team to meet shared goals and resolve issues cooperatively. Stand, sit, or walk for long periods; bend, reach, twist, stoop, and lift items up to 25 pounds as needed.

Prepare ingredients for cooking by portioning, chopping, washing, and storing items properly. Wash and peel fresh produce; weigh, measure, and mix ingredients accurately. Cook and prepare food items following recipes, presentation standards, and quality guidelines. Operate and monitor kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Check food temperatures and appliance settings to ensure proper cooking and storage conditions. Set up and break down workstations efficiently and maintain cleanliness of tools and prep areas. Prepare cold foods and serve items in appropriate portions using correct serving vessels. Wash and disinfect kitchen tools, surfaces, and equipment in compliance with sanitation standards. Follow all company safety and sanitation protocols, and report any incidents or maintenance needs. Maintain a clean and professional appearance and communicate clearly with colleagues. Work collaboratively with kitchen team members to support overall operational goals. Adhere to company standards and quality expectations during the full work shift.