22 Recipe Execution Jobs

Chef de Partie (South Indian Cuisine) is responsible for the overall supervision, management, and quality control of the designated South Indian kitchen section. This leadership role ensures the consistent and authentic execution of regional dishes, manages the daily workflow of the section, and strictly upholds hygiene standards. Responsibilities Section Leadership: Take full charge of the assigned South Indian kitchen station (e.g., Dosa/Idli, Curry/Stew, or Uthappam) during all service periods, managing the daily mise en place and ensuring smooth, timely output of dishes. Quality & Authenticity: Enforce strict adherence to all standardized recipes, fermentation processes , and plating gui...

Chef de Partie (Indian Cuisine) is responsible for managing a specific section of the Indian kitchen (e.g., Tandoor, Curry/Handi, or Starter/Samosa section). This leadership role ensures consistent execution of authentic Indian dishes, manages the daily team workflow, and maintains the highest standards of hygiene and quality. Responsibilities Section Leadership: Take full charge of the assigned Indian kitchen station during all service periods, managing the daily mise en place and ensuring smooth, timely output of dishes. Quality & Consistency: Enforce strict adherence to all standardized recipes, spice blend procedures, and plating guidelines to guarantee the authenticity and consistent fl...

Chef de Partie (Garde Manger) is responsible for the overall supervision, organization, and quality control of the cold kitchen section. This role manages the production of all cold food items, appetizers, salads, sandwiches, and intricate cold displays, ensuring culinary excellence and adherence to hygiene standards. Responsibilities Section Management: Take full charge of the Garde Manger station during service, managing the daily mise en place , production flow, and stock rotation to ensure operational efficiency. Quality & Presentation: Maintain strict quality control over all cold dishes, ensuring flavor consistency, correct portion sizing, and exceptional artistic presentation for ever...

Demi Chef de Partie (Garde Manger) is a key role in the cold kitchen, responsible for the preparation, organization, and presentation of all cold food items. This includes appetizers, salads, sandwiches, cold platters, charcuterie, and basic banquet cold displays, while maintaining strict hygiene standards. Responsibilities Cold Item Production: Lead the efficient and high-quality preparation and plating of all Garde Manger items, such as canaps, sauces, cold appetizers, sandwiches, and salads, following standardized recipes. Mise en Place: Supervise and execute all daily cold kitchen preparation (mise en place) , ensuring ingredients are prepped, portioned, and stored correctly for service....

Key Responsibilities: Learn salad composition fundamentals Master menu items, ingredients, and preparation methods Follow food safety and hygiene protocols Learn essential food preparation techniques Maintain ingredient organization per planogram Execute recipes precisely Manage mise-en-place for timely preparation Handle peak service periods efficiently Conduct and report inventory accurately Requirements: High school diploma (culinary education a plus) 6+ months of kitchen experience Intermediate understanding of kitchen operations

Key Responsibilities: Learn salad composition fundamentals Master menu items, ingredients, and preparation methods Follow food safety and hygiene protocols Learn essential food preparation techniques Maintain ingredient organization per planogram Execute recipes precisely Manage mise-en-place for timely preparation Handle peak service periods efficiently Conduct and report inventory accurately Requirements: High school diploma (culinary education a plus) 6+ months of kitchen experience Intermediate understanding of kitchen operations

Key Responsibilities Bakery Production & Quality Control Assist in producing bakery items while ensuring consistency and product quality Follow standardized recipes and instructions accurately for all products Equipment Handling & Safety Operate bakery equipment under supervision and maintain it as per guidelines Handle hot or hazardous items with care, using appropriate safety measures Inventory & Storage Participate in daily inventory counts and report stock levels Package and store baked goods according to SOPs to ensure freshness Cleanliness & Hygiene Maintain cleanliness and sanitation across all bakery and preparation areas Adhere strictly to food safety, hygiene, and cleanliness proto...

Key Responsibilities: Learn salad composition fundamentals Develop knowledge of menu items and preparation methods Follow food safety and hygiene protocols Learn equipment operation and maintenance Apply FIFO inventory management Participate in kitchen sanitization Learn food preparation techniques Follow ingredient storage guidelines Execute recipes accurately Prepare consistent quality dishes Requirements: High school diploma (culinary education a plus) 3+ months kitchen experience Basic understanding of kitchen operations Ability to follow recipes precisely

We are seeking a dedicated, full-time Pastry Chef de Partie to become a valuable member of our team at our Ernakulam outlet. The ideal candidate will possess a strong background in pastry and dessert preparation, demonstrate the ability to uphold high-quality standards in a fast-paced environment, and have prior experience in baking. This is a long-term, full-time position, and we are looking for individuals who are eager to grow and develop alongside us. Key Responsibilities: - Prepare and craft a diverse selection of pastries, tarts, cakes, cookies, and other baked goods. - Ensure that all products adhere to Milanos" quality and presentation guidelines. - Supervise day-to-day operations of...

Responsibilities: * Assist Head Chef with menu planning & cost control * Execute recipes flawlessly * Prepare food for service * Manage kitchen operations * Collaborate on culinary projects Cafeteria

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Prepare special meals or substitute items according to guest dietary needs or preferences. Regulate and monitor temperatures of ovens, broilers, grills, and roasters to ensure food safety and quality. Pull food from freezer storage and thaw in the refrigerator following proper food handling guidelines. Ensure proper portion sizes, attractive arrangement, and appropriate garnishes for all dishes. Maintain accurate food logs in compliance with safety and health regulations. Monitor food preparation to ensure high standards of quality and quantity are consistently met. Communicate assistance requirements to the team during peak service times. Notify Chef of excess inventory for possible use in ...

Prepare special meals or substitute items according to guest dietary needs or preferences. Regulate and monitor temperatures of ovens, broilers, grills, and roasters to ensure food safety and quality. Pull food from freezer storage and thaw in the refrigerator following proper food handling guidelines. Ensure proper portion sizes, attractive arrangement, and appropriate garnishes for all dishes. Maintain accurate food logs in compliance with safety and health regulations. Monitor food preparation to ensure high standards of quality and quantity are consistently met. Communicate assistance requirements to the team during peak service times. Notify Chef of excess inventory for possible use in ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, t...

Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals and garnishes. Weigh, measure, and mix ingredients according to standardized recipes. Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations. Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently. Monitor food quality and test for doneness to ensure it meets internal standards. Set up and break down assigned workstations before and after service. Serve food accurately in proper portions using correct plating techniques. Sanitize kitchen surfaces,...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sch...

Responsible for preparing and cooking food in accordance with recipes, quality and presentation standards, and health and safety regulations. Supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring efficient operation of kitchen stations. Contributes to delivering a high-quality dining experience by maintaining food quality, safety, and team collaboration. Key Responsibilities Food Preparation & Cooking Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients accurately. Prepare and cook food items according to recipes, quality standard...

Responsible for preparing and cooking food in accordance with recipes, quality and presentation standards, and health and safety regulations. Supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring efficient operation of kitchen stations. Contributes to delivering a high-quality dining experience by maintaining food quality, safety, and team collaboration. Key Responsibilities Food Preparation & Cooking Prepare ingredients for cooking, including portioning, chopping, washing, peeling, and storing food. Weigh, measure, and mix ingredients accurately. Prepare and cook food items according to recipes, quality standards, and preparation checklists. Prepare cold...

Prepare ingredients by portioning, chopping, and storing them following food safety guidelines. Wash and peel fresh fruits and vegetables for use in meals and garnishes. Weigh, measure, and mix ingredients according to standardized recipes. Cook hot and cold foods in accordance with recipes, quality standards, and presentation expectations. Operate kitchen equipment such as ovens, stoves, grills, fryers, and microwaves safely and efficiently. Monitor food quality and test for doneness to ensure it meets internal standards. Set up and break down assigned workstations before and after service. Serve food accurately in proper portions using correct plating techniques. Sanitize kitchen surfaces,...

Prepare ingredients for cooking by portioning, chopping, washing, and storing items properly. Wash and peel fresh produce; weigh, measure, and mix ingredients accurately. Cook and prepare food items following recipes, presentation standards, and quality guidelines. Operate and monitor kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Check food temperatures and appliance settings to ensure proper cooking and storage conditions. Set up and break down workstations efficiently and maintain cleanliness of tools and prep areas. Prepare cold foods and serve items in appropriate portions using correct serving vessels. Wash and disinfect kitchen tools, surfaces, and equipment ...