Buddy Trainer

3 - 4 years

4 - 8 Lacs

Posted:3 days ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities

  • Master menu items, ingredients, and preparation methods
  • Operate and maintain kitchen equipment properly
  • Implement regular sanitization procedures
  • Follow ingredient storage and planogram guidelines
  • Manage mise-en-place scheduling for timely preparation
  • Handle peak service periods efficiently
  • Track and report inventory accurately
  • Train new and existing team members on operational procedures
  • Monitor and minimize waste through best practices
  • Ensure recipe consistency and quality standards

Requirements

  • High school diploma (culinary education a plus)
  • 15+ months kitchen experience including food preparation and training
  • Advanced understanding of kitchen operations
  • Inventory management proficiency
  • Previous experience in waste reduction

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