Executive Chef

Job Description: Kusara Hospitality Services is seeking an Executive Chef to join their team in Lucknow. As an Executive Chef, you will be responsible for managing the kitchen operations, including menu planning, ordering, and supervising kitchen staff. Your role will involve ensuring the quality and consistency of dishes, managing food costs, and upholding kitchen hygiene standards. Additionally, you will collaborate with the management team to create new menu items and culinary experiences that reflect the brand's vision. Key Responsibilities: - Oversee the daily operations of the kitchen - Plan menus and order ingredients - Supervise kitchen staff - Ensure quality and consistency of dishes - Manage food costs and maintain budget - Collaborate with management to develop new menu items - Uphold food safety, sanitation, and hygiene standards Qualifications: - Experience in Culinary Arts, Menu Planning, and Kitchen Operations - Strong Leadership, Team Management, and Communication skills - Knowledge of Food Safety, Sanitation, and Hygiene Standards - Creative approach to recipe development and food presentation - Ability to manage food costs and budget - Dedication to quality and attention to detail - Culinary degree or equivalent experience in the culinary field - Experience in luxury or premium dining settings is a plus,