Executive Chef

As an Executive Chef at our company located in Coimbatore, you will be responsible for overseeing kitchen operations, including menu planning, supervising kitchen staff, ordering supplies, and maintaining high food quality standards. Your role will also involve ensuring food safety and hygiene, managing kitchen budgets, and enhancing the overall dining experience for customers. Key Responsibilities: - Plan and develop menus with a focus on creativity and presentation - Supervise kitchen staff, ensuring smooth operations and coordination - Maintain food safety and hygiene standards at all times - Manage kitchen budgets effectively and keep track of inventory - Demonstrate strong leadership and communication skills in a fast-paced environment - Collaborate with management to enhance the dining experience for customers Qualifications: - Proficient in menu planning, food development, and presentation - Experience in supervising kitchen staff and coordinating kitchen operations - Knowledge of food safety and hygiene standards - Ability to manage kitchen budgets and inventory efficiently - Excellent leadership and communication skills - Culinary degree or relevant certification preferred - Previous experience as an Executive Chef or similar role is a plus,