Bakery Manager

Job Summary:

We are seeking an experienced, innovative, and highly skilled Professional Bakery Manager to lead and elevate our bakery operations. The ideal candidate will be responsible for the overall management of the bakery, ensuring the production of high-quality baked goods, driving sales, optimizing operational efficiency, managing staff, and maintaining stringent hygiene and safety standards. This role requires a strong blend of culinary expertise, business acumen, and leadership capabilities.

Key Responsibilities:

• Production & Quality Management:
• Oversee all aspects of bakery production, including procurement of raw materials, recipe development/standardization, baking processes, and finishing.
• Ensure consistent production of a wide range of baked goods (breads, cakes, pastries, cookies, traditional items) that meet the highest quality, taste, and aesthetic standards.
• Implement and monitor strict quality control checks at every stage, from ingredient selection to finished product.
• Introduce new products and innovate existing ones based on market trends and customer feedback.
• Operational Excellence & Efficiency:
• Develop and manage production schedules to meet demand while minimizing waste and maximizing efficiency.
• Optimize ingredient usage, portion control, and inventory management to control costs and reduce spoilage.
• Oversee the maintenance and proper functioning of all bakery equipment and machinery.
• Implement best practices for lean production and continuous improvement.
• Team Leadership & Development:
• Recruit, train, mentor, and supervise a team of bakers.
• Foster a positive, productive, and collaborative work environment.
• Conduct performance evaluations, identify training needs, and support professional growth for team members.
• Ensure adherence to company policies, disciplinary procedures, and labor regulations.
• Hygiene, Safety & Compliance:
• Ensure strict compliance with all food safety (HACCP, FSSAI), hygiene, and sanitation regulations (e.g., proper handling, storage, cross-contamination prevention).
• Implement and enforce workplace safety procedures and ensure a clean and organized work environment.
• Conduct regular audits to ensure compliance with all statutory and internal standards.
• Sales & Business Development Support:
• Collaborate closely with the sales team to understand market demands, customer feedback, and sales forecasts.
• Provide insights and support for sales strategies, promotions, and new client acquisition.
• Ensure product availability and presentation support sales objectives.
• Contribute to achieving overall sales and profitability targets for the bakery unit.
• Inventory & Cost Control:
• Manage raw material ordering, receiving, and storage to prevent shortages or excess inventory.
• Track and analyze production costs, labor costs, and overheads to identify areas for cost reduction.
• Prepare and manage the bakery budget.
• Reporting & Administration:
• Maintain accurate production records, inventory logs, waste reports, and other operational data.
• Generate regular reports for senior management on production performance, quality metrics, and financial results.
• Handle administrative tasks related to staff management and daily operations.

Qualifications:

• Atleast 5 years of progressive experience in bakery operations.
• Strong knowledge of food safety standards (HACCP, FSSAI) and their practical application.
• Excellent leadership, team management, and interpersonal skills.
• Strong analytical and problem-solving abilities.
• Proficiency in inventory management, cost control, and basic financial reporting.

Preferred Skills:

• Certification in Food Safety Management.
• Experience in a large-scale commercial bakery or industrial food production.
• Demonstrated ability to drive innovation and efficiency.

Personal Attributes:

• Passionate about baking and food quality.
• Results-oriented with a strong drive to achieve targets.
• Meticulous attention to detail and strong organizational skills.
• Proactive, adaptable, and a strong decision-maker.
• Committed to continuous learning and improvement.
• High level of integrity and professionalism.

CONTACT:

• +91 9072270401
• please call in between 10.00 AM to 6.00 PM

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person