This is a cloud kitche bakery we need someone who is expert in order taking punching it and dispatching it. Also should be able to pro actively communicate with the kitchen team and get the work done before time. Also should be smart enough to maintain records of the sales and order inventory and optimize it for better operations.
We are looking to hire an experienced client relationship executive who will be able to maintain strong customer relationship and ensure their requirements are met. We expect the candidate to have basic knowledge of Microsoft Excel. Job description: 1) co-ordinate with clients for orders. Ensure no orders are missed and punched in the system correctly for further co-ordination 2) co-ordinate with kitchen team for timely execution. 3) Manage logistics operations 4) Have a drive to grow clientele based and support in expansion of the business. If you think you meet the requirements please apply or reach out to us on 9820861012
Manage daily cash handling and maintain accurate cash books. Record and reconcile transactions in Tally. Maintain proper accounting records for sales, purchases, and expenses. Prepare daily, financial reports. Handle petty cash and maintain vouchers/bills. Coordinate with management for financial updates and queries.
Qualifications for Head Baker Education: Degree/diploma in Bakery & Confectionery, Culinary Arts, or equivalent professional training (preferred but not always mandatory with strong experience). Experience: Minimum 5–8 years of professional baking experience, with at least 2–3 years in a leadership or supervisory role. Strong expertise in breads, viennoiserie, cakes, pastries, and desserts. Technical Skills: Excellent knowledge of doughs, fermentation, lamination, and decoration techniques. Ability to develop new recipes and seasonal menus. Knowledge of food safety, hygiene, and kitchen compliance standards. Leadership & Management: Strong team management skills – able to train, mentor, and schedule junior bakers. Ability to maintain consistency, quality, and efficiency in production. Experience managing inventory, ordering supplies, and minimizing waste. Soft Skills: Creativity, attention to detail, and passion for innovation. Strong communication and organizational skills. Ability to work under pressure in a fast-paced environment.
Kitchen & Production Operations Manager – Cheese Cake Republic 📍 Location: Mumbai – Goregaon | 🕒 Full-time About Us Cheese Cake Republic is a growing dessert brand focused on delivering consistent, high-quality cheesecakes. We are looking for a Kitchen & Production Operations Manager to take full ownership of production operations, ensuring efficiency, compliance, and quality across our kitchen setup. Key Responsibilities Plan and schedule daily/weekly production to meet demand efficiently. Manage inventory and raw material supplies to ensure uninterrupted operations. Enforce strict quality control across all products. Supervise, train, and monitor kitchen staff performance. Ensure compliance with food safety and hygiene standards (FSSAI and other regulations). Control kitchen costs, track budgets, and minimize wastage. Oversee maintenance of kitchen equipment and facilities. Maintain accurate records, documentation, and compliance reports. Coordinate customer feedback inputs to improve processes and consistency. Requirements 3–5 years’ experience in food production, bakery, QSR, or hospitality kitchen operations. Strong leadership, organizational, and team management skills. Knowledge of food safety regulations and compliance requirements. Hands-on experience in production scheduling and cost control. Detail-oriented, disciplined, and process-driven mindset. What We Offer Competitive salary package. Opportunity to grow with a fast-scaling food brand. Structured role with defined responsibilities and KPIs.