A Cafe Manager is responsible for overseeing the daily operations of a cafe, which includes managing staff, ensuring customer satisfaction, and maintaining inventory. The Cafe Manager is expected to motivate staff to provide excellent customer service. Responsibilities: Managing the day-to-day operations of the cafe, ensuring smooth functioning, and providing excellent customer service. Maintain Sales and Sales Process. Observe the CAFÉ and Café Operations very Carefully Should be able to do team meetings and operate cafe. Handle a Pressure & be able to lead a team at busy hours. Ensure all tasks/checklists are carried out as per the SOPS. Should know all the systems Very well, POS, Delivery system etc. Maintain and Addressing Online Complaints Hiring, training, and supervising cafe staff, including baristas and Service Associate staff. Ordering supplies such as coffee, milk, and snacks, as needed. They also take inventory of cafe supplies and order new stock. Monitoring daily expenses and revenues, maintaining updated records, and ensuring expenses are within budget. Maintain Cash Counter and CASH List Maintain The Floor Very Well with Proper Addressing the Café Requirement Addressing customer issues and ensuring customer satisfaction. Ensuring all cafe areas are clean and tidy. Making duty schedules and ensuring correct staffing in all departments at all time Timely Maintenance & repairs of all equipment's and fixtures Ordering, requisitions and correct receiving procedures Filling and sending all check lists, daily, weekly and monthly reports/Summary Sheets Maintain stock levels. Implement strategies to improve efficiency and profitability Should be in proper touch with Kitchen team and resolve conflicts Any Non Avaibility of Items should be message ASAP and Convey to the senior and kitchen Manager Liaising with management on operations and upcoming holidays/events Updating ordering sheets periodically to maintain optimum stock Maintain Grooming Standards In Café Take Proper Everyday Briefing with the FOH & BOH Staff Maintain All Rules & Regulations regarding café every department Always be in touch with FOH & BOH also in Backend Team When Required Requirements: Strong leadership and communication skills Should know The Nerve of the Café what is happening in his presence or absence. Should have good control and command over his team
A Cafe Manager is responsible for overseeing the daily operations of a cafe, which includes managing staff, ensuring customer satisfaction, and maintaining inventory. The Cafe Manager is expected to motivate staff to provide excellent customer service. Responsibilities: Managing the day-to-day operations of the cafe, ensuring smooth functioning, and providing excellent customer service. Maintain Sales and Sales Process. Observe the CAFÉ and Café Operations very Carefully Should be able to do team meetings and operate cafe. Handle a Pressure & be able to lead a team at busy hours. Ensure all tasks/checklists are carried out as per the SOPS. Should know all the systems Very well, POS, Delivery system etc. Maintain and Addressing Online Complaints Hiring, training, and supervising cafe staff, including baristas and Service Associate staff. Ordering supplies such as coffee, milk, and snacks, as needed. They also take inventory of cafe supplies and order new stock. Monitoring daily expenses and revenues, maintaining updated records, and ensuring expenses are within budget. Maintain Cash Counter and CASH List Maintain The Floor Very Well with Proper Addressing the Café Requirement Addressing customer issues and ensuring customer satisfaction. Ensuring all cafe areas are clean and tidy. Making duty schedules and ensuring correct staffing in all departments at all time Timely Maintenance & repairs of all equipment's and fixtures Ordering, requisitions and correct receiving procedures Filling and sending all check lists, daily, weekly and monthly reports/Summary Sheets Maintain stock levels. Implement strategies to improve efficiency and profitability Should be in proper touch with Kitchen team and resolve conflicts Any Non Avaibility of Items should be message ASAP and Convey to the senior and kitchen Manager Liaising with management on operations and upcoming holidays/events Updating ordering sheets periodically to maintain optimum stock Maintain Grooming Standards In Café Take Proper Everyday Briefing with the FOH & BOH Staff Maintain All Rules & Regulations regarding café every department Always be in touch with FOH & BOH also in Backend Team When Required Requirements: Strong leadership and communication skills Should know The Nerve of the Café what is happening in his presence or absence. Should have good control and command over his team Knowledge of food health and safety regulations. Strong leadership and communication skills. Good organizational and time-management skills. Basic math skills and business acumen. High school diploma or equivalent, with a degree in hospitality or business management being advantageous. Flexibility to work during opening hours, including weekends and holiday.
Job Title: Head Bakery Chef Reports to: Cafe Manager or Executive Chef Location: Andheri west off Veera Desai Road Job Summary: Head Bakery Chef in ATW Foods Pvt Ltd We're seeking an experienced and skilled Head Bakery Chef to lead our bakery team and oversee the production of high-quality baked goods, pastries, and desserts. The ideal candidate will have a passion for baking, a keen sense of creativity, and excellent leadership skills. The Head Bakery Chef will be responsible for managing the bakery team, developing new recipes, and ensuring that all baked goods meet the cafe's high standards of quality and presentation. Key Responsibilities: Leadership and Team Management: - Lead and manage a team of bakery staff, providing guidance, training, and support to ensure high-quality production. - Foster a positive and productive work environment, promoting teamwork and collaboration. - Recipe Development and Innovation: - Develop new and innovative recipes for baked goods, pastries, and desserts. - Experiment with new ingredients, techniques, and presentation styles to stay ahead of trends. Production and Quality Control: - Oversee the production of baked goods, ensuring high-quality products that meet cafe standards. - Monitor inventory, manage waste, and optimize production to minimize costs. - Menu Planning and Merchandising: - Collaborate with the cafe team to develop menus and promotions that showcase bakery products. - Create visually appealing displays and merchandising strategies to drive sales. Food Safety and Sanitation: - Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe working environment. - Implement and maintain high standards of food handling, storage, and disposal. Requirements: Education and Experience: - Degree or diploma in baking and pastry arts or a related field. - Minimum 5 years of experience in a bakery or cafe environment, with 2+ years in a leadership role. (Maxstreet, The Table , Americano , Buji) – Company added Advantages Skills and Knowledge: - Excellent baking and pastry skills, with knowledge of traditional and modern techniques. - Strong leadership and team management skills, with ability to motivate and inspire team members - Ability to work in a fast-paced environment, managing multiple tasks and priorities. - Certifications and Training: - Food safety certification (e.g., HACCP, Food Handler's Certificate). - Completion of a baking and pastry arts program or equivalent training. What We Offer: - Competitive salary and benefits package. - Opportunities for professional growth and development. - Collaborative and dynamic work environment.