EXPERIENCED MALE CANDIDATES ONLY NEED Job Summary: We are seeking an experienced and dedicated Chapathi Making Unit Incharge to oversee the daily operations of our chapathi production unit. The ideal candidate will be responsible for ensuring the efficient production of high-quality chapathis, managing the production team, maintaining hygiene standards, and optimizing production processes. This role requires hands-on experience in chapathi making, strong leadership skills, and a commitment to food safety. Key Responsibilities: Production Oversight: Manage and supervise the entire chapathi production process from dough preparation to final packaging. Ensure daily production targets for quantity and quality are met consistently. Monitor and optimize production speed and efficiency. Troubleshoot any production issues or machinery malfunctions promptly. Team Management: Lead, train, and motivate a team of chapathi makers and production assistants. Allocate daily tasks and manage staff schedules. Conduct performance evaluations and provide constructive feedback to team members. Ensure adherence to work discipline and company policies. Quality Control: Implement and enforce strict quality control measures for ingredients, dough consistency, chapathi size, thickness, texture, and taste. Conduct regular checks to ensure all finished products meet company standards. Address and rectify any quality deviations immediately. Hygiene and Food Safety: Oversee cleanliness of the production area, machinery, and equipment. Ensure staff follow personal hygiene protocols and wear appropriate attire. Inventory and Waste Management: Monitor raw material inventory (flour, oil, salt, water, etc.) and coordinate with the procurement team for timely replenishment. Minimize wastage of ingredients and finished products during the production process. Maintain accurate records of production output, ingredient usage, and waste. Reporting: Prepare daily/weekly production reports, including output, wastage, and any operational issues. Communicate effectively with management regarding production status and requirements. Qualifications: Hands-on experience with chapathi making machinery Strong understanding of food safety and hygiene regulations. Excellent leadership, communication, and interpersonal skills. Ability to manage a team effectively and work under pressure. Detail-oriented with strong organizational skills. Personal Attributes: Responsible and reliable. Committed to quality and consistency. Proactive and problem-solving attitude. Strong work ethic and positive attitude. Team player. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

EXPERIENCED MALE CANDIDATES ONLY NEED Job Summary: We are seeking an experienced and dedicated Chapathi Making Unit Incharge to oversee the daily operations of our chapathi production unit. The ideal candidate will be responsible for ensuring the efficient production of high-quality chapathis, managing the production team, maintaining hygiene standards, and optimizing production processes. This role requires hands-on experience in chapathi making, strong leadership skills, and a commitment to food safety. Key Responsibilities: Production Oversight: Manage and supervise the entire chapathi production process from dough preparation to final packaging. Ensure daily production targets for quantity and quality are met consistently. Monitor and optimize production speed and efficiency. Troubleshoot any production issues or machinery malfunctions promptly. Team Management: Lead, train, and motivate a team of chapathi makers and production assistants. Allocate daily tasks and manage staff schedules. Conduct performance evaluations and provide constructive feedback to team members. Ensure adherence to work discipline and company policies. Quality Control: Implement and enforce strict quality control measures for ingredients, dough consistency, chapathi size, thickness, texture, and taste. Conduct regular checks to ensure all finished products meet company standards. Address and rectify any quality deviations immediately. Hygiene and Food Safety: Oversee cleanliness of the production area, machinery, and equipment. Ensure staff follow personal hygiene protocols and wear appropriate attire. Inventory and Waste Management: Monitor raw material inventory (flour, oil, salt, water, etc.) and coordinate with the procurement team for timely replenishment. Minimize wastage of ingredients and finished products during the production process. Maintain accurate records of production output, ingredient usage, and waste. Reporting: Prepare daily/weekly production reports, including output, wastage, and any operational issues. Communicate effectively with management regarding production status and requirements. Qualifications: Hands-on experience with chapathi making machinery Strong understanding of food safety and hygiene regulations. Excellent leadership, communication, and interpersonal skills. Ability to manage a team effectively and work under pressure. Detail-oriented with strong organizational skills. Personal Attributes: Responsible and reliable. Committed to quality and consistency. Proactive and problem-solving attitude. Strong work ethic and positive attitude. Team player. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: We are seeking a diligent and experienced Quality Controller to join our Chapathi Making Unit. The Quality Controller will be responsible for ensuring that all chapathi products meet our stringent quality, hygiene, and safety standards at every stage of production, from raw materials to the final packed product. Key Responsibilities: Raw Material Inspection: Inspect incoming raw materials (flour, oil, salt, water, etc.) to ensure they meet specified quality standards and freshness. In-Process Quality Control: Monitor and inspect the chapathi production process at various stages, including dough preparation, kneading, rolling, cooking, and cooling. Check for correct dough consistency, weight, size, thickness, and cooking temperature. Ensure proper machine calibration and operational parameters are maintained. Finished Product Quality Assurance: Conduct final inspection of chapathis for visual appeal, texture, taste, and packaging integrity. Perform sampling and testing of finished products to ensure compliance with quality specifications. Ensure correct labeling, date coding, and packaging for all products. Hygiene and Sanitation: Regularly inspect the production area, machinery, and equipment for cleanliness and adherence to hygiene standards. Verify proper sanitation procedures are followed by all production staff. Monitor personal hygiene practices of staff working in the unit. Identify and report any potential contamination risks. Documentation and Reporting: Maintain accurate and detailed records of all quality control checks, test results, and corrective actions taken. Prepare daily, weekly, and monthly quality reports for management. Problem Solving: Investigate root causes of quality issues and work with the production team to implement corrective and preventive actions. Qualifications: Bachelor's Degree in Food Technology, Food Science, Microbiology, or a related field; Diploma in Quality Control Assurance role, preferably within a food manufacturing environment. Strong understanding of food safety management systems Knowledge of FSSAI regulations is highly desirable. Excellent observational skills and attention to detail. Strong analytical and problem-solving abilities. Good communication and interpersonal skills to interact with production staff and management. Only male candidates can apply Contact: +91 9072270401 Please call in between 10.00 AM to 6.00 PM Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Job Summary: We are seeking a diligent and experienced Quality Controller to join our Chapathi Making Unit. The Quality Controller will be responsible for ensuring that all chapathi products meet our stringent quality, hygiene, and safety standards at every stage of production, from raw materials to the final packed product. Key Responsibilities: Raw Material Inspection: Inspect incoming raw materials (flour, oil, salt, water, etc.) to ensure they meet specified quality standards and freshness. In-Process Quality Control: Monitor and inspect the chapathi production process at various stages, including dough preparation, kneading, rolling, cooking, and cooling. Check for correct dough consistency, weight, size, thickness, and cooking temperature. Ensure proper machine calibration and operational parameters are maintained. Finished Product Quality Assurance: Conduct final inspection of chapathis for visual appeal, texture, taste, and packaging integrity. Perform sampling and testing of finished products to ensure compliance with quality specifications. Ensure correct labeling, date coding, and packaging for all products. Hygiene and Sanitation: Regularly inspect the production area, machinery, and equipment for cleanliness and adherence to hygiene standards. Verify proper sanitation procedures are followed by all production staff. Monitor personal hygiene practices of staff working in the unit. Identify and report any potential contamination risks. Documentation and Reporting: Maintain accurate and detailed records of all quality control checks, test results, and corrective actions taken. Prepare daily, weekly, and monthly quality reports for management. Problem Solving: Investigate root causes of quality issues and work with the production team to implement corrective and preventive actions. Qualifications: Bachelor's Degree in Food Technology, Food Science, Microbiology, or a related field; Diploma in Quality Control Assurance role, preferably within a food manufacturing environment. Strong understanding of food safety management systems Knowledge of FSSAI regulations is highly desirable. Excellent observational skills and attention to detail. Strong analytical and problem-solving abilities. Good communication and interpersonal skills to interact with production staff and management. Only male candidates can apply Contact: +91 9072270401 Please call in between 10.00 AM to 6.00 PM Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person