198 Sanitation Jobs - Page 6

Align meetings with architects & interior designers with clients who are well known Brands in the Building Materials Industry. Handling client brands across categories like Bath and Sanitation, Luxury Furniture, kitchen, marbles, Home Automation, Wall decor etc. by establishing contact and developing relationships with Architects and Interior Designers on their behalf. Schedule relevant meetings with designers for clients. Play an active role in helping clients get their products specified by designers in Residential & Commercial projects. Extract project enquiries from designers and share info with clients. Share project drawings with clients and coordinate with designers on the same. Build...

As a skincare specialist at our establishment, your primary responsibility will be to provide exceptional client consultation services. You will conduct thorough skin consultations to assess clients" skin conditions and concerns, gathering information on their medical history, lifestyle, and skincare habits. In addition to client consultation, you will be tasked with developing customized skincare treatment plans based on individual client needs. This will involve performing a variety of skincare treatments, such as facials, chemical peels, microdermabrasion, and other advanced skincare procedures. It will be essential for you to stay informed about skincare products, ingredients, and the la...

Our company is growing rapidly and is searching for experienced candidates for the position of banquet chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below. Responsibilities for banquet chef Provide support and leadership to accomplish our Medallia food quality score Conduct a frequent walkthrough of Banquet, Garde Manger and Main Kitchen areas and direct respective personnel to correct any deficiencies ensuring that quality and details are being maintained Provide Banquet Sous Chefs and Line Level Associates with proper training with developmental opportunities that will aid in their career aspirations Meet with Banquet Sous Chefs to...

As a Kitchen Steward at Acacia Hotel in Morjim, you will play a crucial role in maintaining cleanliness and organization within the kitchen to ensure a sanitary and efficient environment. Your responsibilities will include maintaining the cleanliness and sanitation of kitchen equipment and surfaces, collecting and washing dirty dishes, utensils, and kitchen appliances, organizing and storing cleaned items, assisting chefs and kitchen staff with basic food preparation tasks, properly disposing of waste, and adhering to recycling practices. You will need to have the ability to maintain the cleanliness of kitchen equipment and surfaces, efficiently manage and organize kitchen utensils and space...

URGENT HIRING !!! For more information call or whatsapp+91 8800897895 location's : Canada , Australia , UK, New Zealand, Germany ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Description We are seeking a skilled food counter attendant to join our team in Canada - Australia. The ideal candidate will have 2-7 years of experience in the job market context of India, as well as a passion for customer service and food preparation. The successful candidate will be responsible for maintaining a clean and sanitary work environment, preparing and serving food to customers, and providing excellent customer service. Responsibilities Preparing and servi...

The company, One Health, founded by Dr. Shikha Sharma, a medical Doctor from Maulana Azad Medical College in Delhi, has been dedicated to wellness and preventive healthcare since 1998. With over 21 years of experience, One Health has successfully coached over 50,000 individuals on healthy food habits globally, combining modern medicine techniques with Ayurvedic principles to create personalized diet programs. The company boasts a team of 175+ experienced Ayurveda Doctors and qualified Nutritionists, handling over 200,000 client calls monthly. About the Role: We are looking for a talented and passionate Chef to join our culinary team and manage the kitchen operations at the residence of the H...

The Sous Chef plays a vital role in the Food Production department of a restaurant or hotel. You will be responsible for overseeing the food production process and managing the kitchen staff. Working closely with the Executive Chef, you will ensure that the kitchen runs smoothly and efficiently. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. You will also manage inventory, order supplies, monitor kitchen equipment, and develop relationships with vendors and suppliers. Additionally, you will be inv...

Responsibilities: Maintain hygiene standards Manage solid waste disposal Ensure plastic waste disposal Clean work area regularly Oversee baling process Food allowance Health insurance Annual bonus Provident fund

Position Title: Nutrition Counsellor Activation Date: 16 July, 2025 Announced Date: 16 July, 2025 Expire Date: 29 July, 2025 Job Location: Oruzgan Nationality: Afghan Category: Health Care Nurse Employment Type: Full Time Salary: As per organization salary scale Vacancy Number: Medair_UZG_AFG25 Of Jobs: 4 City: Chinarto (Patan BHC), Tarin Kot (karizo BHC) and Derhawud District (Usmanzai and Durshanak BHCs), Organization: MEDAIR Years of Experience: At least 2-3 years relevant post graduate experience is required, Contract Duration: 31 May 2026 Gender: Female Education: Minimum 2 years Diploma in Nursing/Midwifery, bachelor's or masters degree preferred, Close date: 2025-07-29 About MEDAIR Me...

As a Sous Chef in the Food Production department of a restaurant or hotel, your primary responsibility will be to oversee the food production process and manage the kitchen staff. You will collaborate closely with the Executive Chef to ensure the smooth and efficient operation of the kitchen. Your key responsibilities will include supervising and training kitchen staff, assisting in menu planning and recipe development, and ensuring that all food is prepared to the highest quality standards while adhering to food safety regulations. Additionally, you will manage inventory, coordinate equipment maintenance, cultivate relationships with vendors, and plan special events like banquets and cateri...

Overseeing the cleanliness and sanitation of the entire facility, managing and directing housekeeping staff, and ensuring compliance with health and safety regulations. Maintaining a safe and hygienic environment for patients, visitors, and staff.

You will be responsible for operating and maintaining various equipment such as slicers, grinders, ovens, conveyors, and sealers in a food production setting. Monitoring production lines to ensure smooth operation and adherence to quality standards will be a key aspect of your role. Maintaining cleanliness and sanitation in the production area is crucial for ensuring food safety. Quality control will be another important task where you will be required to perform basic checks to ensure that the products meet the specified standards. Packaging and labeling products according to specifications will also be part of your responsibilities. Managing inventory to ensure accurate stock of ingredient...

Roles and Responsibilities : Housekeeping Supervisor To supervise the cleanliness and sanitation of assigned work area to ensure compliance with Patient Safety goals To inspect OPD and IPD patient areas, classrooms, common spaces, operating rooms, and restrooms are cleaned to high standards and comply with health and safety regulations To perform day to day rounds at regular intervals and take corrective action when necessary To ensure all cleaning procedures adhere to infection control guidelines and protocols, including proper use of personal protective equipment (PPE) Monitor Hospital bio medical waste disposals and usage of appropriate bins To manage inventory regarding cleaning supplies...

Job Summary: We are seeking a dedicated and hardworking Steward to join our team at Film Nagar Cultural Center. The Steward plays an essential role in maintaining cleanliness and organization in our dining and kitchen areas. This individual will work closely with other kitchen and service staff to ensure a high standard of hygiene, cleanliness, and safety. If you have a strong work ethic and are ready to contribute to the smooth operation of our establishment, we would love to hear from you. Key Responsibilities: Cleaning & Sanitization: Clean and sanitize kitchen utensils, equipment, dishes, and glassware. Maintain the cleanliness of the kitchen, dining areas, and storage areas. Ensure that...

The role requires you to prepare food according to Sodexo and client standards. You will be responsible for scheduling and coordinating the work of chefs, cooks, and other kitchen employees to ensure economical food preparation within budgeted labor cost goals. Additionally, you will approve product requisitions and maintain high standards of sanitation, cleanliness, and safety in all kitchen areas. Your duties will include establishing controls to minimize food and supply waste, implementing training programs for food preparation employees on safety and sanitation principles, and developing standard recipes for consistent high-quality food preparation. You will also prepare budget data, mon...

As an Architect Engineer at our company located in Navi Mumbai, you will be responsible for demonstrating core competency in architectural designs, master planning, and space planning. Your role will involve working on schematic, statutory, and working drawings in both 2D and 3D formats, as well as preparing item descriptions, specifications for Arch BOQ items for tenders, and cost estimates. It is essential that you possess knowledge of statutory regulations, LEED/IGBC certifications requirements, hygiene, and sustainability related design concepts. You will be expected to have familiarity with global architectural practices and domain knowledge to review drawings and documents from our glo...

Clean, dust, and sanitize guest rooms, bathrooms, corridors, and public areas. Make beds, change linens, and replenish guest amenities as per hotel standards. Report maintenance issues or lost and found items to the supervisor.

Role & responsibilities 1. Sampling and testing of water samples. 2. Preparation of media and growth promotion. 3. Environmental monitoring of plant and QC laboratory. 4. Hose pipes and drain point monitoring. 5. Calibration of laboratory instruments. 6. Preparation of certificate of analysis for water samples and preparation of trends. 7. Microbiology testing of Raw materials, packing materials, finished product and stability samples. 8. Monitoring of compressed air. 9. Culture maintenance. 10. Preparation and revision of relevant standard testing procedures. 11. Media, chemicals and glassware stock management. 12. Daily monitoring and recording of temperature and pressure differential of t...

Maint modern, clean & pristine envirmnt Hygiene & sanitation at food/ beverage counter Housekeeping Maint Hygiene stds Medical asst Waste disposal and cleaning service Cordial relationship with intnl & Extnl stake holders Drinking water Compliance

You are a motivated and detail-oriented Production Assistant who will be supporting the daily operations of a food production line located in Supa, Ahmednagar. Your responsibilities will include assisting in food preparation, processing, packaging, and maintaining quality control of food products to ensure compliance with health and safety standards. Your key responsibilities will involve assisting with food preparation, cooking, or assembly based on production plans, monitoring product quality and reporting deviations or issues to the supervisor, labeling, packaging, and storing products correctly, maintaining cleanliness and sanitation in the work area according to food safety standards, f...

The Assistant Chef position at Grand Hayat Kochi in Kanayannur is a full-time on-site role that involves supporting the Head Chef in daily kitchen operations. Your responsibilities will include food preparation, cooking, and presentation of dishes, while ensuring kitchen hygiene and food safety standards are maintained. Additionally, you will assist with menu planning, manage inventory, and oversee the training of junior kitchen staff to uphold the highest quality of food consistently. To excel in this role, you should possess culinary skills in food preparation, cooking, and presentation, along with knowledge of kitchen safety, sanitation, and hygiene standards. Experience in menu planning,...

As a Skin Care Specialist, you will be a licensed professional responsible for providing a range of beauty treatments to clients aimed at enhancing the health and appearance of their skin. Your primary duties will include conducting thorough skin analyses and consultations to assess clients" specific skin type and condition. Based on these evaluations, you will perform various skincare treatments such as facials, chemical peels, and microdermabrasion. In addition to these treatments, you will also be tasked with removing unwanted hair using methods like waxing, threading, or other hair removal techniques. An essential aspect of your role will involve educating clients on proper skincare prac...

The job of a Hostess entails upholding high sanitation and safety standards, creating a pleasant family-oriented work environment, and ensuring the cleanliness of dining areas. You will be responsible for inspecting each section of the dining room and private dining room, checking tables before opening, and understanding server stations and assignments. Additionally, you will maintain a station chart, cover count, and ensure adherence to service standards for exceptional guest experience. As a Hostess, your role will involve promptly seating reservations at appropriately set tables, assisting patients with food selections as per diet prescriptions, and collaborating with team members to deli...

As a member of our team, you will play a crucial role in the food service operations by assisting with tasks such as setting up and clearing tables, maintaining kitchen cleanliness, and washing dishes and utensils. It is essential to ensure the sanitation of the kitchen, dishwashing area, and dining spaces, while also following health and safety regulations diligently. Proper disposal of waste and recyclables according to hotel policies is key to maintaining a clean environment. In addition to these responsibilities, you will support the kitchen staff with food preparation and delivery, monitor kitchen supplies and cleaning materials, and collaborate closely with the Food & Beverage team to ...

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, an...