3 - 4 years
0 Lacs
Posted:4 days ago|
Platform:
On-site
Full Time
A steward's job description involves a range of responsibilities, primarily focused on hospitality, customer service, and maintaining cleanliness and organization in dining and event settings. Key duties include preparing tables, cleaning dining areas, stocking supplies, assisting guests, and ensuring adherence to sanitation and safety standards. Stewards may also handle administrative tasks like taking reservations and answering phone calls, and can be found in restaurants, hotels, cruise ships, and event venues.
BEMCON ENGINEERING PRIVATE LIMITED
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