Commis

Role Overview: As a Commis, you play a crucial role in the kitchen by supporting the kitchen team in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Your responsibilities include assisting in preparing ingredients, simple dishes, collaborating with the kitchen team, and upholding food quality and safety standards. Your role is essential in contributing to an efficient kitchen environment. Key Responsibilities: - Assist in food preparation and basic cooking tasks - Maintain cleanliness and sanitation standards in the kitchen - Collaborate with the kitchen team to ensure smooth operations - Follow recipes and portion controls accurately - Store and handle food items properly - Assist in receiving and storing deliveries - Adhere to safety and hygiene regulations - Assist in inventory management and stock rotation - Support senior kitchen staff as needed - Ensure kitchen equipment is maintained and used properly - Follow kitchen procedures and standards diligently - Participate in training and development programs - Contribute to a positive and efficient kitchen environment - Communicate effectively with the kitchen team - Assist in plating and presentation of dishes Qualifications Required: - High school diploma or equivalent - Proven experience in a kitchen environment is a plus - Basic understanding of culinary principles - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced, high-pressure environment - Strong attention to detail and organizational skills - Effective communication skills within a team - Ability to follow instructions and procedures accurately - Physical endurance for standing and lifting - Flexibility in working hours and shifts - Willingness to learn and grow in a culinary career - Adaptability and willingness to take on various kitchen tasks - Passion for the food and hospitality industry - Willingness to adhere to kitchen standards and regulations - Certification in food handling and safety is an advantage Additional Company Details: The company emphasizes skills such as food preparation, sanitation, team collaboration, and organization.,