We are hiring at Urban Gourmet India Pvt. Ltd. Location - Mumbai, Maharashtra Position: - Commis 1, 2, 3. Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction. Job Description:- Able to set priorities and complete tasks in a timely manner. Work well in stressful situations; remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Familiarity with using kitchen knives for chopping, dicing, and slicing ingredients with precision. Basic knowledge of kitchen equipment (ovens, fryers, grills, etc.) and the ability to learn proper usage under supervision. Prepare, assemble, and present sandwiches, salads, and bowl food according to standard recipes and portion sizes. Assist in mise-en-place, including washing, cutting, and storing fresh produce, cold cuts, and condiments. Maintain cleanliness and organization of the workstation, equipment, and storage areas. Follow hygiene, safety, and food handling protocols (HACCP standards). Support senior chefs in menu development and implementing new recipes. Monitor stock levels, report shortages, and ensure proper storage of ingredients. Ensure consistency in taste, portioning, and presentation of all items prepared. Collaborate with kitchen team members to ensure smooth and timely service. Adhere to standard operating procedures (SOPs) and minimize wastage. Job Specification: - Diploma/Certification in Culinary Arts or Hotel Management (preferred). Basic Food Safety & Hygiene certification (advantageous). 03 years of experience as a Commis Chef in a professional kitchen (preferably in continental cuisine). Freshers are also Welcome Hands-on experience in preparing sandwiches, salads, and cold kitchen items. Knowledge of continental cuisine, ingredients, and preparation techniques. Good knife skills and food presentation abilities. Understanding of portion control and recipe adherence. Ability to work in a fast-paced, high-volume environment. Team player with good communication and coordination skills. Creativity and willingness to learn new recipes and techniques. Passion for food and attention to detail. Punctual, disciplined, and organized. Strong sense of hygiene and cleanliness. Ability to work under pressure and flexible with shifts.
Job Summary: - The Barista is responsible for preparing and serving a variety of coffee drinks, teas, and other beverages, while delivering exceptional customer service. The role involves maintaining a clean, organized work area, ensuring that all equipment is in working condition, and adhering to food safety standards. The Barista will also assist customers with product knowledge, take orders, process payments, and contribute to a welcoming environment within the caf. This position requires a passion for coffee, strong interpersonal skills, and the ability to work in a fast-paced environment while consistently providing high-quality beverages. Job Description: - Prepare and Serve Beverages: Craft a wide variety of hot and cold drinks, including espresso-based beverages, teas, and specialty drinks. Customer Service: Greet customers, take orders, and answer questions regarding the menu, ingredients, and preparation methods. Operate coffee-making equipment, such as espresso machines, grinders, and milk frothers, ensuring proper calibration and maintenance for optimal performance. Maintain Cleanliness: Ensure the caf is clean and well-organized, including workstations, counters, seating areas, and equipment. Follow Recipes: Prepare beverages and food items to exact specifications, following recipes and company standards to maintain consistent quality. Stocking and Inventory: Monitor product stock levels, restock items, and assist with inventory management. Upselling: Suggest additional items or add-ons to enhance the customers experience (e.g., recommending pastries or alternative milk options). Equipment Maintenance: Clean and maintain coffee machines, grinders, and other equipment, reporting any issues to management for repairs. Adhere to Safety and Health Standards: Follow all health, safety, and sanitation guidelines, including food handling, storage, and cleanliness protocols. Team Collaboration: Work effectively with other team members to ensure smooth service during busy periods and contribute to a positive work environment. This Barista role is ideal for someone who enjoys a vibrant caf atmosphere and is looking to enhance their customer service and barista skills. Job Qualification: - Keen understanding and knowledge of Specialty Coffee practices preferred. Previous experience as a barista in a hotel, restaurant, cafe, or similar industry is preferred. Proficiency in operating manual coffee machines and brewing equipment Strong verbal communication and interpersonal skills. Ability to work quickly and efficiently in a fast-paced environment. Attention to detail, particularly with drink preparation and customer requests. A passion for coffee and knowledge of different brewing methods. High school or equivalent qualification
We are hiring at Urban Gourmet India Pvt. Ltd. Location - Mumbai, Maharashtra Position: - Commis 1, 2, 3. Job Summary: - The Commis chef is responsible for assisting in the preparation and presentation of high-quality sandwiches, salads, and bowl food items under the guidance of senior chefs. The role requires maintaining kitchen standards, ensuring hygiene compliance, and supporting smooth kitchen operations with a focus on creativity, consistency, and customer satisfaction. Job Description:- Able to set priorities and complete tasks in a timely manner. Work well in stressful situations; remain calm under pressure and able to solve problems. Able to work in a moist, hot and sometimes loud environment. Familiarity with using kitchen knives for chopping, dicing, and slicing ingredients with precision. Basic knowledge of kitchen equipment (ovens, fryers, grills, etc.) and the ability to learn proper usage under supervision. Prepare, assemble, and present sandwiches, salads, and bowl food according to standard recipes and portion sizes. Assist in mise-en-place, including washing, cutting, and storing fresh produce, cold cuts, and condiments. Maintain cleanliness and organization of the workstation, equipment, and storage areas. Follow hygiene, safety, and food handling protocols (HACCP standards). Support senior chefs in menu development and implementing new recipes. Monitor stock levels, report shortages, and ensure proper storage of ingredients. Ensure consistency in taste, portioning, and presentation of all items prepared. Collaborate with kitchen team members to ensure smooth and timely service. Adhere to standard operating procedures (SOPs) and minimize wastage. Job Specification: - Diploma/Certification in Culinary Arts or Hotel Management (preferred). Basic Food Safety & Hygiene certification (advantageous). 0 to 3 years of experience as a Commis Chef in a professional kitchen (preferably in continental cuisine). Freshers are also Welcome Hands-on experience in preparing sandwiches, salads, and cold kitchen items. Knowledge of continental cuisine, ingredients, and preparation techniques. Good knife skills and food presentation abilities. Understanding of portion control and recipe adherence. Ability to work in a fast-paced, high-volume environment. Team player with good communication and coordination skills. Creativity and willingness to learn new recipes and techniques. Passion for food and attention to detail. Punctual, disciplined, and organized. Strong sense of hygiene and cleanliness. Ability to work under pressure and flexible with shifts.
Roles and Responsibilities Greet customers warmly upon arrival, welcome them to the restaurant, and show them to their tables. Take orders accurately and efficiently, ensuring all necessary details are recorded correctly. Serve food and beverages promptly, maintaining high standards of quality control. Ensure cleanliness and organization of dining areas, including tables, chairs, and floors. Provide exceptional customer service by being attentive to guests' needs throughout their visit. Desired Candidate Profile 0-3 years of experience in hospitality or related field (cafeteria management). Strong communication skills for effective interaction with customers. Ability to work well under pressure in a fast-paced environment. Basic knowledge of cash handling procedures (cash register operation). Familiarity with QSR (Quick Service Restaurant) operations.
We are hiring at Urban Gourmet India Pvt Limited. Location- Mahalaxmi,Mumbai. Brand Name- Masque Position: - Assistant Trainee Captain Job Summary: - The Restaurant Assistant Trainee Captain is a vital leadership position in a fine dining restaurant, responsible for ensuring exceptional guest experiences through attentive service and effective team management. Acting as the main point of contact between guests and the restaurant staff, the Restaurant Assistant Trainee Captain oversees the dining room operations, coordinates service staff, and maintains the highest standards of food and beverage service. With a deep understanding of the menu and wine pairings, the Restaurant Assistant Trainee Captain enhances the dining experience by providing knowledgeable recommendations and addressing guest needs. This role requires strong leadership, communication skills, and a commitment to delivering a memorable fine dining experience. Job Description: - Greet and welcome guests upon arrival, ensuring a warm and inviting atmosphere. Address guest inquiries and concerns promptly and professionally, ensuring their needs are met throughout their visit. Oversee and coordinate the front-of-house staff, ensuring smooth and efficient service during all meal periods. Assign tasks to servers and support staff, monitoring service flow and adjusting as necessary to maintain high standards. Lead by example, demonstrating best practices in service techniques, presentation, and hospitality. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Conduct training sessions for staff on menu items and service standards, ensuring all team members are knowledgeable and confident. Monitor food and beverage presentation and quality, ensuring that all dishes served meet the restaurants standards. Collaborate with the kitchen team to address any issues related to food quality or guest satisfaction. Oversee the care and maintenance of the restaurant's infrastructure. Ensure that all health and safety regulations are followed in the dining area, including cleanliness, sanitation, and food safety standards. Conduct regular checks to maintain the safety and comfort of the dining environment. Job Specification: - Strong verbal and interpersonal skills to interact effectively with guests and team members. Proven ability to lead and motivate a team, fostering a collaborative and positive work environment. Keen eye for detail in service delivery, presentation, and guest satisfaction. Ability to handle guest complaints and service issues with professionalism and tact. Strong organizational skills to manage multiple tasks and prioritize effectively during busy service periods. Knowledge of fine dining service standards and food and beverage pairings. Certification in food safety and responsible beverage service is a plus. Business Unit:- Masque Location:- Mahalaxmi, Mumbai Designation:- Assistant Trainee Captain Department:- Service Salary:- 2.5 to 3.5 LPA Experience:- 2 to 5 years Qualification:- Diploma or Equivalent Degree Time:- 12:30 pm till Closing Questions:- 1. How many years of work experience do you have? 2. Are you comfortable commuting to this job's location? 3. Can you start immediately?
We are hiring for Urban Gourmet India Pvt Ltd. Position: - Barista Brand Name : - Twenty Seven bakehouse Job Summary: - The Barista is responsible for preparing and serving a variety of coffee drinks, teas, and other beverages, while delivering exceptional customer service. The role involves maintaining a clean, organized work area, ensuring that all equipment is in working condition, and adhering to food safety standards. The Barista will also assist customers with product knowledge, take orders, process payments, and contribute to a welcoming environment within the caf. This position requires a passion for coffee, strong interpersonal skills, and the ability to work in a fast-paced environment while consistently providing high-quality beverages. Job Description: - Prepare and Serve Beverages: Craft a wide variety of hot and cold drinks, including espresso-based beverages, teas, and specialty drinks. Customer Service: Greet customers, take orders, and answer questions regarding the menu, ingredients, and preparation methods. Operate coffee-making equipment, such as espresso machines, grinders, and milk frothers, ensuring proper calibration and maintenance for optimal performance. Maintain Cleanliness: Ensure the caf is clean and well-organized, including workstations, counters, seating areas, and equipment. Follow Recipes: Prepare beverages and food items to exact specifications, following recipes and company standards to maintain consistent quality. Stocking and Inventory: Monitor product stock levels, restock items, and assist with inventory management. Upselling: Suggest additional items or add-ons to enhance the customers experience (e.g., recommending pastries or alternative milk options). Equipment Maintenance: Clean and maintain coffee machines, grinders, and other equipment, reporting any issues to management for repairs. Adhere to Safety and Health Standards: Follow all health, safety, and sanitation guidelines, including food handling, storage, and cleanliness protocols. Team Collaboration: Work effectively with other team members to ensure smooth service during busy periods and contribute to a positive work environment. This Barista role is ideal for someone who enjoys a vibrant caf atmosphere and is looking to enhance their customer service and barista skills. Job Qualification: - Keen understanding and knowledge of Specialty Coffee practices preferred. Previous experience as a barista in a hotel, restaurant, cafe, or similar industry is preferred. Proficiency in operating manual coffee machines and brewing equipment Strong verbal communication and interpersonal skills. Ability to work quickly and efficiently in a fast-paced environment. Attention to detail, particularly with drink preparation and customer requests. A passion for coffee and knowledge of different brewing methods. Minimum 1 year of experience as a Barista. High school or equivalent qualification Friendly and energetic personality with a customer-first attitude. Business Unit:- TwentySeven Bakehouse Location:- Multiple Locations in Mumbai Designation:- Barista Department:- Service Experience:- 1+ years Qualification:- 12th or Graduate Salary:- 20,000 to 22,000 monthly (depends on interview) Time:- 7am to 11:30pm (Rotational Shift 9hrs Morning & Afternoon) Questions:- How many years of work experience do you have with Barista Training? Are you comfortable commuting to this job's location? Can you start immediately?
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