198 Sanitation Jobs - Page 3

You will be responsible for managing the overall cleanliness and maintenance of the facilities at Satopradhan Private Limited. Your duties will include overseeing housekeeping tasks, monitoring facility areas, managing stock of cleaning materials, and coordinating with vendors. Additionally, you will supervise housekeeping staff, handle facilities management, and ensure cleanliness and hygiene standards are maintained across the premises. Key Responsibilities: - Oversee daily housekeeping tasks such as cleaning, dusting, and sanitation - Ensure all facility areas are well-maintained, including the office, washrooms, store, and surroundings - Monitor stock and supply of housekeeping materials...

Company Description The Altruist Hotels, a part of the Altruist group, is a full-service provider of hospitality solutions catering to various demographics. Our properties are strategically located near popular tourist destinations, restaurants, airports, and bus stands, providing premium facilities for our guests. We specialize in Corporate Managed Residences, offering personalized and tailored solutions to our clients, including renowned brands like Cipla, GE, Hero Motocorp, ICICI, and Tata. Our focus is on delivering value-for-money services with an emphasis on customer-specific needs. Role Description This is a full-time on-site role for a Junior Sous Chef at The Altruist Hotels located ...

As the Housekeeping and Janitorial Services Manager, your role will involve overseeing the cleaning and maintenance of all indoor spaces, including offices, restrooms, corridors, and common areas. You will be responsible for developing and implementing cleaning schedules and procedures to ensure high standards of cleanliness and hygiene. Additionally, you will supervise housekeeping staff, provide training, and conduct performance evaluations. Monitoring inventory levels of cleaning supplies and equipment, and coordinating replenishment as needed will also be part of your responsibilities. Key Responsibilities: - Overseeing the cleaning and maintenance of indoor spaces - Developing and imple...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations, Opaa! Food Management, Inc operates in 8 states in the Midwest Our pay rates vary depending on state and position Please apply, and a Hiring Manager will discuss pay with you in more detail, Functions of the Job Essential Functions Production Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation, Promote customer service by investigating and resolving food quality and service complaints, Coordinate the preparation a...

As a Project Manager at Genrobotics, you will be responsible for leading the planning, execution, and successful delivery of complex robotics projects within the Research and Development team. Your role will involve a blend of technical expertise in robotics and proven project management skills to ensure projects are completed on time, within budget, and according to technical specifications. Key Responsibilities: - Develop comprehensive project plans including scope, objectives, timelines, resource allocation, and technical milestones. - Oversee project execution from conceptual design to final deployment, ensuring seamless integration and collaboration among multidisciplinary teams. - Serv...

In this role as a Team Member, you will have the following responsibilities: - Greet customers, take orders, and serve food and beverages with a consistently positive and helpful attitude. You will also be responsible for answering any questions about the menu. - Collaborate with the kitchen team to prepare food items according to cooking instructions, safety procedures, and sanitary requirements. - Utilize various kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages based on customer preferences. - Maintain the cleanliness of the restaurant on a daily basis by clearing tables, returning trays to the kitchen, sweeping and...

Role Overview: As a Commis, you play a crucial role in the kitchen by supporting the kitchen team in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Your responsibilities include assisting in preparing ingredients, simple dishes, collaborating with the kitchen team, and upholding food quality and safety standards. Your role is essential in contributing to an efficient kitchen environment. Key Responsibilities: - Assist in food preparation and basic cooking tasks - Maintain cleanliness and sanitation standards in the kitchen - Collaborate with the kitchen team to ensure smooth operations - Follow recipes and portion controls accurately - Store and handle foo...

As a Commis III, your role involves providing the highest level of hospitality service to hotel guests and ensuring efficient operations in the kitchen. Your responsibilities include: - Working in the designated station as assigned by the Executive Chef or Sous Chef. - Organizing the work area and efficiently handling orders. - Preparing and selling food within recommended time frames to meet guest expectations. - Operating kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers. - Producing quality food in a timely manner according to recipes and specifications. - Maintaining cleanliness and sanitation in your work area. - Preparing and cooking all food...

As a Manager Safety at Godrej Properties Limited, your role involves carrying out safety inspections and audits for projects and related activities. You will be responsible for supervising and instructing PMC safety officers and contractors" safety resources, ensuring the site's vigilance, stopping any unsafe work or practices immediately, and advising the project manager to take disciplinary actions against safety breaches. Your Roles & Responsibilities: - Implementing & Monitoring Site Safety Adherence: - Implement company policies, objectives, programs & procedures and assess their effectiveness periodically. - Ensure adequate safety infrastructure is established and maintained in the bes...

As a Kitchen Supervisor (Food Runner), your role involves supervising and coordinating the activities of kitchen staff, including cooks, food preparers, and kitchen helpers. You will be responsible for assigning tasks, delegating responsibilities, and ensuring timely completion of work. Additionally, you will train new employees on food preparation, cooking techniques, and safety procedures. Monitoring staff performance, providing feedback, and addressing any issues or concerns are essential aspects of your job. Ensuring adherence to food safety standards, including proper food handling, storage, and preparation techniques is crucial. Your key responsibilities include: - Supervising and coor...

Company Description Theobrama Chocolate Lounge is a renowned restaurants company based out of 19 Station St, Frankston, Victoria, Australia. We specialize in creating delightful chocolate experiences in a comfortable and welcoming atmosphere. Our commitment to quality and innovation has made us a favorite destination for chocolate lovers. Joining our team means becoming part of a company that values craftsmanship and customer satisfaction. Role Description This is a full-time on-site role for a Cook located in Garhmukteshwar. The Cook will be responsible for preparing and cooking a variety of dishes according to established recipes and standards. Daily tasks include maintaining kitchen hygie...

As a Raw Honey Quality Inspector, your role involves inspecting and testing incoming raw honey to ensure high quality standards are met. You will be responsible for conducting various tests including: - Checking moisture content (which should be below 20%) - Monitoring HMF (Hydroxymethylfurfural) levels - Analyzing sugar profile for fructose/glucose ratio - Assessing color and aroma - Verifying pollen content for origin identification - Detecting presence of contaminants or residues such as antibiotics or pesticides In addition to the quality inspection, your key responsibilities will include: - Performing regular lab tests like moisture test using refractometer, HMF test, and diastase activ...

Responsibilities: Greet visitors & manage phone calls Schedule appointments & maintain calendar Maintain cleanliness & sterility standards Provide dental billing assistance Manage front desk operations Arrange dental trays Assist Doctor during procedures

As the Food and Beverage Manager at The Ritz-Carlton Pune, your role involves providing leadership and direction to all Food and Beverage outlets and staff, which includes Restaurants, In Room Dining, Services, and Beverage outlets. You will be responsible for managing daily activities, monitoring performance, and ensuring that operational policies and procedures are maintained. Additionally, you will verify compliance with Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Administration (OSHA), and regional Alcoholic Beverage Commissions guidelines. Key Responsibilities: - Provide leadership and direction to all Food and Beverage outlets and staff - Monitor...

As a Food and Beverage Associate at The Ritz-Carlton Bangalore, your main responsibilities will include: - Prepare coffee breaks, carts, and stations with appropriate food and beverages as per Banquet Event Order. - Set up tables, action stations, buffets, service carts, dessert table/carts, and cordial carts. - Communicate special meal requirements, allergies, dietary needs, and requests to the kitchen. - Ensure timely clearing of courses and proper crumbing of tables. - Respond to and accommodate special banquet event arrangements. - Replenish buffet items for consistent freshness in presentation. - Maintain cleanliness, sanitation, and organization of your assigned station and service are...

A steward's job description involves a range of responsibilities, primarily focused on hospitality, customer service, and maintaining cleanliness and organization in dining and event settings . Key duties include preparing tables, cleaning dining areas, stocking supplies, assisting guests, and ensuring adherence to sanitation and safety standards. Stewards may also handle administrative tasks like taking reservations and answering phone calls, and can be found in restaurants, hotels, cruise ships, and event venues.

Budget- Upto 5.5 LPA Experience: Minimum of 5-7 years of progressive experience in housekeeping operations, with at least 1-2 years in a supervisory level or multi-site management role. Key Responsibilities: Supervise a team of housekeeping staff. Allocate daily tasks and monitor team performance. Train and develop team members on cleaning procedures and proper equipment usage. Plan and manage staff schedules to ensure seamless coverage across shifts and shifts during operations Daily & Deep Cleaning Oversight. Ensure routine cleaning and sanitation of: Reception, lounges, meeting and team rooms. Pantry, cafe area, washrooms, corridors, terrace/shared spaces. Oversee dusting, wiping of desks...

Lead Generation & Outreach Enquiry Handling & Conversion Customer Meetings & Presentations Exhibitions & Events Market Intelligence & Reporting Sales incentives Annual bonus Health insurance

**Job Description:** **Role Overview:** As a candidate for this role, you may not meet every single requirement outlined in the job description. However, if you believe that you have the necessary skills and enthusiasm to excel in this position, we encourage you to hit the "Apply" button and take the first step towards joining our team. Your potential and unique qualities could be the perfect match for this opportunity. Apply now and begin your journey with us today. **Key Responsibilities:** - Meet the job requirements to the best of your ability - Demonstrate the necessary skills and enthusiasm to excel in the position - Take the first step towards joining the team by hitting the "Apply" b...

Role Overview: You will play a vital role in ensuring the smooth functioning of the Stewarding Department at Accor. Your responsibilities will involve planning, scheduling, problem-solving, conducting inspections, and interacting with the team to ensure operative effectiveness. It is essential to maintain all procedures as per the set standards and anticipate and meet guests" needs with a strong focus on quality and cleanliness. Key Responsibilities: - Maintain and improve overall quality standards, ensuring the cleanliness and personal hygiene of the department personnel. - Promptly bring any matter that may affect Accor's interests to the attention of the Management. - Adhere to safety pro...

Current Opportunity is with UNM foundation, CSR arm of Torrent Group. Job Responsibility : Ensure comprehensive lake maintenance across the following key parameters: Water and Area Cleanliness: Maintain high standards of cleanliness for both the lake water and its surrounding areas. Landscaping and Waste Management: Oversee the upkeep of park landscaping, including pathways, plantation care, and effective waste disposal. Infrastructure and Safety: Ensure proper security measures, uninterrupted electricity supply, and thorough cleanliness of all facilities, including sanitation blocks. Government Coordination: Facilitate regular communication with government authorities for reporting, upgrade...

As a Production Assistant at our food production line in Supa, Ahmednagar, you will play a crucial role in supporting daily operations. Your main responsibilities will include: - Assisting in food preparation, processing, and packaging - Maintaining quality control to ensure compliance with health and safety standards - Monitoring product quality and reporting any deviations or issues to the supervisor - Labeling, packaging, and storing products correctly - Maintaining cleanliness and sanitation in the work area according to food safety standards - Following standard operating procedures (SOPs) and production schedules - Assisting in inventory checks, restocking of supplies, and scheduling t...

Role Overview: As a Production Supervisor, you will be responsible for overseeing the daily production activities from receiving to final packaging while ensuring proper documentation. You will work on developing an efficient process flow on the production floor by managing labor, raw material, and packaging materials. It will be essential to strictly adhere to food safety, sanitation, and regulatory requirements in the production hall. Additionally, you will maintain daily production reports, handle data entry tasks for production record-keeping, and foster good working relationships while applying hands-on leadership at all levels within the environment. Key Responsibilities: - Daily super...

Job Description: Kusara Hospitality Services is seeking an Executive Chef to join their team in Lucknow. As an Executive Chef, you will be responsible for managing the kitchen operations, including menu planning, ordering, and supervising kitchen staff. Your role will involve ensuring the quality and consistency of dishes, managing food costs, and upholding kitchen hygiene standards. Additionally, you will collaborate with the management team to create new menu items and culinary experiences that reflect the brand's vision. Key Responsibilities: - Oversee the daily operations of the kitchen - Plan menus and order ingredients - Supervise kitchen staff - Ensure quality and consistency of dishe...

Job Description: As the incumbent, you will be responsible for all matters related to hygiene, sanitation, and cleanliness of the hostel. Key Responsibilities: - Ensure proper hygiene, sanitation, and cleanliness standards are maintained in the hostel. - Perform regular checks to ensure all areas are clean and sanitized. - Implement and adhere to hygiene protocols and guidelines. Qualifications Required: - Possess a valid Driver's Licence for 4 wheelers. - Previous work experience of at least 1 year is preferred. Please note that this is a full-time position with benefits including provided food. The job requires the ability to work both morning and night shifts. It is essential to reliably ...